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Tavern cocktail sauce.
Thinly sliced with capers and hard boiled egg.
Tavern ranch or blue cheese dip.
Classic filling, bacon, chive.
Tavern garlic aioli.
Tomato, red onion, cucumber, shredded carrots.
Tavern blue cheese dressing, blue cheese crumbles, bacon, tomato wedge, pickled beets.
Caesar dressing, tomato wedge, croutons, Parmesan.
Spring mix, dried cranberries, walnuts, cherry tomatoes with sun-dried tomato dressing.
Crisp romaine lettuce, Parmesan, homemade croutons, sliced marinated chicken breast served with traditional caesar dressing.
Spring mix, blue crab claw meat, tomatoes, hard boiled eggs, blue cheese crumbles, bacon, sun-dried tomatoes.
12 Ounces with rice pilaf and vegetables.
1/2 lb. beef on a brioche bun, with choice of cheddar, white American, or blue cheese topped with lettuce, tomato, onion, house Thousand island. Served with fries.
With rice pilaf and vegetables.
8 Ounces with rice pilaf and vegetables.
Marinated and char-broiled with roasted red bell pepper sauce and rice pilaf and vegetables.
With white vermouth cream sauce, over rice pilaf with vegetables.
With cognac sauce and rice pilaf and vegetables.
With tarragon mustard beurre blanc and rice pilaf and vegetables.
With lemon leek sauce and rice pilaf and vegetables.
Tavern made with a bourbon hard sauce.
With cream cheese frosting.
With vanilla ice cream.
Menu for John Sparr Tavern provided by Allmenus.com
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