Chicken, duck and chorizo paella. Gluten free.

Shrimp, mussels, clams and seabass. Gluten free

Squid Ink Paella with octopus, calamari and seabass. Gluten free.

Vegetarian Paella made with Spanish spices and seasonal vegetables. Gluten free

Chicken, duck and chorizo paella. Choose 3 tapas and bottle of wine or sparkling cava

Shrimp, mussels, clams and seabass. Choose 3 tapas and a bottle of wine or sparking cava

Squid Ink Paella with octopus, calamari and seabass. Choose 3 tapas and a bottle of wine or sparking cava

Made with vegetarian stock and seasonal vegetables. This paella must be ordered 24 hours in advance. Choose 3 tapas and a bottle of wine or sparking cava

Diced roasted potatoes with garlic and red pepper aioli

Moroccan spicied beef and chorizo meatballs in tomato sauce. (4 per order)

Marinated wild white shrimp grilled and served with burnt lemon aioli

Sherry braised Spanish octopus with potato pulp, chorizo, garlic vinaigrette, parsley, onion and lemon

Moroccan spiced braised Apsen Ridge short rib with honey and lentals. Gluten free.

Pan roasted grass-fed flat iron steak with Pedro Jiminez sherry glaze and shoestring fries. Gluten free.

Shoestring fries with garlic aioli or ketchup

Roasted potatoes with garlic and red pepper sauce.

Beef and chorizo meatballs in tomato sauce topped with Manchego cheese.

Spanish Fideuà noodles in tomato sauce, with chicken breast and seasonal vegetables topped with Manchego cheese

Spanish Fideuà noodles in white wine sauce with shrimp, mussels, and clams.

7 oz all beef patty topped with Manchego Cheese, aioli, tomato, lettuce with Basque guindilla peppers on the side

7 oz all beef burger topped with Manchego Cheese, onion, lettuce, tomato, pickles with guindilla peppers on the side.

7 oz all beef burger topped with bacon, grilled onions, lettuce and tomato.

Tuna with capers, piquillo pepper puree, aioli and red onion. Pescatarian.

Sliced apples and pears, manchego and iberico cheese and quince jam. Vegetarian.

Serrano ham and manchego cheese with piquillo peppers and olive oil.

Ground chorizo and chicken with onion, piquillo pepper and idiazabal cheese.

Beef and chorizo meatballs, tomato sauce and manchego cheese.

Spanish cold meats, idiazabal cheese, onion, olive oil, sherry vinegar, oregano and Dijon mustard.

Hearty Moroccan spiced beef and vegetable stew cooked in tomato sauce and red wine served topped with rice topped and yogurt. Grass-fed steak, yams, butternut squash, zucchini, yellow squash, eggplant, carrots, and onion spiced with curry, turmeric, cumin and touch of cinnamon.

Casa signature house olives in house marinade sold by the pint or quart. Vegan and gluten free.

Patatas Bravas, Albondigas, Pan con Tomate, Berenjena and House Olives. (Roasted potatoes with garlic and red pepper aioli, chorizo and beef meatballs in tomato sauce, Grilled bread topped with tomato pulp, deep fried eggplant topped with honey.)

10 Assorted Spanish sandwiches wrapped and cut into 2 pieces. Comes with salad, lavash and hummus

Chicken, duck and chorizo paella

Shrimp, mussels, clams and seabass

Octopus, calamari and seabass in squid ink rice