Restaurant at Benbow Historic Inn

Toasted pita chips, tzatziki, celery sticks, baby carrots and mediterranean olive medley with feta cheese

Cypress grove humboldt fog, marin french rouge et noir triple cream brie & house made herbed farmer s cheese with fennel pollen honey, candied walnuts, caperberries, crostini, fresh fruit and berries

Roasted fennel, wild mushrooms and prawns sauteed in a light pernod cream, served in a mini bread bowl

Tequila corn puree, avocado salsa and cilantro pesto

Volcano rice, cherry tomato salsa, pancetta lardons and chive oil

Saffron risotto cake, fried capers, smoked paprika oil and caperberries

Coconut forbidden rice, marinated cucumber salad and peanut sauce

Filet mignon medallion and a smoked prawn over asiago yukon mash with horseradish creme fraiche

Grilled and served with tuxedo quinoa and white bean salsa

Roasted golden beets, crumbled gorgonzola, toasted pine nuts with whole grain mustard vinaigrette

Crostini, shaved asiago cheese, white anchovy filet and parmesan crisp. Our caesar dressing is made in the traditional style with raw egg yolks

Baby greens, napa cabbage, spinach, julienned carrots, cucumber, chilled dark meat chicken, wonton crisps and toasted peanuts tossed in sweet chili vinaigrette

Baby greens, crumbled feta, fresh mint, extra virgin olive oil and aged balsamic reduction

Caramelized corn, baby arugula, heirloom cherry tomatoes, pancetta lardons in a light herb butter

Changes with the tides

Scallops, prawns and our fresh catch of the day stir fried with julienne carrots, napa cabbage, red onion, toasted peanuts, red bell pepper, lemongrass, ginger, garlic and cilantro served over coconut forbidden rice

Pan seared asiago polenta cake, grilled summer squash and basil pistou

Organic free range duck legs with volcano rice, baby carrots and blackberry gastrique

Roasted fingerling potatoes, summer succotash and house smoked gorgonzola compound butter

Asiago yukon mash, sauteed baby carrots and sauce romesco

Seared and oven roasted with tuxedo quinoa, grilled summer squash and white bean salsa

Strawberry, vanilla or plain yogurt layered with granola, fresh strawberries and blueberries

Topped with fresh peaches and sweet vanilla cream

Halved biscuit with house made breakfast gravy

Choice of blueberry, chocolate chip or plain buttermilk with powdered sugar and whipped cream

Louisiana style french toast made with sliced sourdough baguettes. Served with your choice of applewood smoked bacon, pork sausage, chicken apple sausage or kurabuta ham

Scrambled eggs, kurabuta ham, fresh avocado, caramelized onions and provolone cheese on a toasted bagel. Served with country potatoes

House made corned beef and country potatoes an two eggs any style

Applewood smoked bacon, caramelized onions and wild mushrooms folded over cheddar cheese. Served with country potatoes

Kurabuta ham, red bell peppers and melted swiss cheese. Served with country potatoes

Build your own: choose up to three items from the following: cheeses: cheddar, provolone, swiss, feta or monterey jack meats: applewood smoked bacon, pork sausage, chicken apple sausage or kurabuta ham veggies: caramelized onion, red bell pepper, wild mushrooms, avocado, spinach or roma tomato served with country potatoes and choice of biscuit, benbow scone, half bagel or toast

Two eggs any style with country potatoes and choice of biscuit, benbow scone, half bagel or toast. Served with choice of applewood smoked bacon, pork sausage, chicken apple sausage or kurabuta ham

Two poached eggs over english muffins with kurabuta ham and hollandaise served with country potatoes

Two poached eggs over english muffins with fresh avocado, sliced tomatoes and hollandaise. Served with country potatoes

Six ounce ribeye grilled to your liking smothered with caramelized onions and wild mushrooms. Served with two eggs any style and country potatoes