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Wok & Roll
Served with BBQ spareribs, spring rolls, chicken teriyaki on sticks, fried wontons and shrimp tempura.
Hot & spicy. Rich, spicy chicken broth with chicken, bean curd, mushrooms, black fungus, egg drop and bamboo shoots.
Stir fried with chicken and vegetable.
Fresh bean curd deep-fried sautéed with fresh broccoli, snow peas, bamboo shoots, baby corn, fresh mushrooms, carrots and water chestnuts in brown sauce.
Hot & spicy. Diced bean curd deep-fried with shredded green pepper, onion, celery, water chestnuts and black fungus in garlic sauce.
Choice of general tso's, sesame and orange flavored. Hot. Deep fried in batter then sautéed in chef's special sauce.
Hot & spicy. Fresh bean curd sautéed with carrots, broccoli, baby corn, green pepper, brown sauce.
Hot & spicy. Diced bean curd deep-fried then sautéed in rich brown sauce with red pepper and peanuts.
Hot & spicy.
Hot & spicy.
Served with 4 pancakes and plum sauce.
Hot & spicy. Chunks eggplant with shredded green pepper, onion, celery, water chestnuts in chefs hot spicy sauce.
Hot & spicy.
Hot & spicy.
Hot & spicy.
No rice. Served with 4 pancakes and plum sauce.
Hot & spicy.
Hot & spicy.
Sliced beef sauteed with broccoli, carrots, snow peas, baby corn, fresh mushrooms, water chestnuts and asparagus in brown sauce.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Cooked in Chinese BBQ sauce.
No rice. Served with 4 pancakes and plum sauce.
Served with spring onions and onions.
Sliced chicken sautéed with broccoli, carrots, snow peas, baby corn, fresh mushrooms, water chestnuts and asparagus in brown sauce.
Hot & spicy.
Hot & spicy.
Hot & spicy. Shredded chicken with fresh string beans and preserved vegetables sautéed in chef's hot garlic sauce.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Served with 4 pancakes and plum sauce.
Hot & spicy.
Hot & spicy.
Hot & spicy. Shrimp sautéed with broccoli, carrots, snow peas, baby corn, fresh mushrooms, water chestnuts and asparagus in brown sauce.
Hot & spicy.
Served with 4 pancakes and plum sauce.
Hot & spicy.
Hot & spicy.
Hot & spicy. Shrimp and chicken.
Hot & spicy. Shrimp with string bean szechuan style.
Hot & spicy. Shrimp with string bean szechuan style.
Hot & spicy.
Scallops sauteed with broccoli, carrots, snow peas, baby corn, fresh mushrooms, water chestnuts and asparagus in brown sauce.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Hot & spicy.
Flat noodles with stir fried basil sauce with onion, green pepper and red pepper.
Basil, red bell pepper, red onion, green pepper with basil sauce.
Slice mango, water chestnuts, asparagus, carrot with mango sauce.
Red onion, red bell pepper, basil, water chestnuts, asparagus, zucchini with yellow curry sauce.
Hot & spicy. Whole fish deep-fried until crispy, then coated with spicy brown sauce.
Deep-fried slices of fish with mixed vegetables.
Hot & spicy. Large chunks of beef steak deep-fried then sautéed with orange flavored sauce.
Hot & spicy. Large chunks of beef steak deep-fried then sautéed with special sweet and sour sesame sauce.
Hot & spicy. Shredded beef deep-fried to crispy with carrots and celery in special sweet and sour brown sauce.
Hot & spicy. Scallops and jumbo shrimp sautéed in rich brown sauce with red peppers and peanuts.
Combination of shrimp, beef and chicken with mix vegetables in brown sauce.
Jumbo shrimp sauteed with carrots, baby corn, sliced mushroom, snow peas and fresh asparagus in delicated light sauce on one side of the plate and sautéed with red hot spicy sauce on the other side.
Hot & spicy. Prawns deep-fried then sauteed in chef's special sauce.
Jumbo shrimp with chef's special sweet mayo sauce.
Hot & spicy. Chunks of boneless chicken deep-fried to golden brown then sautéed with red peppers and orange peels. With sweet and sour sesame sauce, served with broccoli. With chef's special sauce.
Hot & spicy. Chunks of boneless chicken deep-fried to golden brown then sautéed with red peppers and orange peels. With sweet and sour sesame sauce, served with broccoli. With chef's special sauce.
Hot & spicy. Chunks of boneless chicken deep-fried to golden brown then sautéed with red peppers and orange peels. With sweet and sour sesame sauce, served with broccoli. With chef's special sauce.
Hot. Scallops and shrimp sauteed with water chestnuts and black fungus in hot and spicy garlic sauce.
Hot & spicy. Deep fried juicy soft shell crab in chef's red hot spicy sauce.
Hot & spicy. Deep fried juicy soft shell crab in chef's red hot spicy sauce.
Hot & spicy. Deep fried juicy soft shell crab in chef's red hot spicy sauce.
Sauteed combination seafood with vegetable and bean curd in light brown wine sauce.
Hot & spicy.
Lightly breaded shrimp and pineapple over creamy chef's special sauce.
Coke, Diet Coke, Sprite, iced tea, lemonade, ginger ale.
Menu for Wok & Roll provided by Allmenus.com
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