Assorted bagels, muffins, butter croissants and Danish. Served with butter, cream cheese and jam.

Serves 8-10. The smoked salmon presentation plus kippered salmon and whitefish salad. Served with bagels.

Assorted muffins, Danish and butter croissants. Served with butter and jam.

Serves 6-8. Choose from broccoli and cheddar, spinach and mushroom, quiche lorraine or asparagus, mushroom and Asiago.

Assorted bagels served with an assortment of cream cheeses and butter.

Serves 3-4. Honeydew, cantaloupe, pineapple and fresh berries.

Serves 8-10. Our Avocado Toast Bar offers up 7 grain toast, mashed avocado, hard boiled eggs, smoked salmon, bacon, arugula, thinly sliced red onion, sliced tomatoes and lemon wedges.

Serves 8-10. Sliced Nova smoked salmon plattered and served with plain cream cheese, scallion cream cheese, capers, sliced tomatoes, red onion, lemon and mini bagels.

Serves 8-10. Classic, house-made creamy overnight oats with fresh blueberries, fresh sliced strawberries, sliced almonds, pumpkin seeds, chocolate chips and shredded coconut.

An assortment of our signature sandwiches.

A presentation of our roasted turkey, smoked ham, roast beef, genoa salami, cheddar and Swiss cheeses. Served with assorted breads, a condiment platter of lettuce, tomatoes, peppadew peppers, cole slaw, mayonnaise and mustard.

A choice of a signature sandwich with a bag of chips, cookie and a bottle of water.

Serves 8-10. Mini Portuguese rolls and butter croissants filled with roast beef, turkey breast, tuna and chicken salad, lettuce and tomatoes, served with mayonnaise and mustard.

Our signature sandwich platter, a choice of one side salad and a dessert platter.

Our signature sandwich platter, a choice of 2 side salads and a dessert platter.

Serves 8-10. An extra long loaf of rye bread sliced lengthwise three times for a deck of turkey, roast beef and corned beef, each topped with Russian dressing and cole slaw.

Serves 12-18. Roast beef, turkey, American cheese, lettuce, tomatoes and onions.

Serves 12-18. Genoa salami, capicola, ham, provolone cheese, lettuce, tomatoes and onions.

Serves 12-18. Breaded chicken, lettuce, tomato and honey mustard.

Serves 12-18. Grilled vegetables, fresh mozzarella, sun-dried tomatoes and basil.

A creamy combination of edamame, corn, Jack cheese, roasted red bell peppers and poblano peppers in a crispy tortilla wedge.

A medley of delicately fried eggplant, tofu, and whole roasted pine nuts, dressed in a sweet and tangy reduction and folded into an elegant phyllo star.

The traditional cocktail sized beef franks wrapped up in a flaky pastry shell.

Traditional Cuban sandwich with shredded pork, pickle relish, smoked ham and Swiss on petite bread.

Flaky filo pastry log filled with Brie cheese, raspberry preserves and sliced almonds.

A mix of imported and domestic mushrooms blended with seasonings, a touch of cheese and a hint of brandy. Presented in a savory pastry cup.

Kobe beef patty with sauteed onions on a traditional bun with American cheese.

Skewered mozzarella, grape tomatoes and salami. Choose from classic or spicy.

A Greek tradition of triangle shaped crisp, flaky phyllo dough filled with spinach, Feta cheese and ricotta.

Traditional shredded buffalo chicken wrapped in a phyllo beggar's purse.

Asparagus tips combined with a blend of Asiago and blue cheeses, delicately wrapped in flaky phyllo pastry.

A traditional Asian potsticker filled with tender chicken and lemongrass.

Classic deviled eggs topped with crumbled bacon and fresh scallions.

Traditional Maryland style choice lump crab cakes, blended with mayonnaise, mustard and fresh breadcrumbs.

Serves 8-10. Tender flounder fillets coated with almonds and Japanese bread crumbs.

Serves 10-12. Layered with ricotta, our Kings marinara sauce, ground beef, mozzarella and fresh pasta.

Serves 8-10. Ziti pasta baked in marinara sauce with ricotta, Romano and mozzarella cheeses.

Serves 8-10. Our fresh-off-the-spit rotisserie chickens are expertly prepared and slowly roasted until delicately tender and juicy.

Serves 8-10. Slow roasted, tender pork shoulder is gently pulled and tossed with tangy BBQ sauce.

Serves 8-10. Grilled Italian sausage and sweet bell pepper slices.

Serves 8-10. Delicious beef meatballs made locally for Kings, smothered in red sauce and ready to enjoy.

Serves 10-12. Layered with ricotta, our Kings marinara sauce, veggies, mozzarella and fresh pasta.

Apricot and rosemary glazed turkey.

Serves 8-10. Chicken breasts are battered in breadcrumbs and fried to golden brown.

Choose from grilled or sweet and spicy.

Serves 8-10. Crispy, pan fried chicken cutlets, layered with our marinara sauce and fresh mozzarella.

This classic party food is tossed with your choice of hot sauce, BBQ sauce or teriyaki sauce.

Serves 8-10. Breaded eggplant topped with red sauce and mozzarella cheese then sprinkled with Parmesan.

Kings batter-dipped chicken tenders. Served with your choice of hot sauce, BBQ sauce or teriyaki sauce.

Serves 8-10. Grilled chicken breasts, perfectly seasoned with lemon and herbs.

Serves 10-12. Spring mix greens, fresh goat cheese, dried cranberries, caramelized walnuts and balsamic vinaigrette.

Serves 10-12. Romaine lettuce, Parmesan cheese, croutons and creamy Caesar dressing.

Serves 10-12. Romaine lettuce, red onions, Feta cheese, cucumber, Kalamata olives, grape tomatoes, artichoke hearts stuffed grape leaves and red wine vinaigrette.

Serves 8. Spring mix, grilled chicken, roasted red peppers, shredded Parmesan cheese and balsamic vinaigrette.

Serves 10-12. Green salad with endive, arugula, radicchio, shredded Parmesan cheese, pine nuts and balsamic vinaigrette.

Serves 8. Romaine lettuce, grilled chicken, hard boiled eggs, cherry tomatoes, mild Cheddar cheese, sliced black olives, bacon bits, crumbled blue cheese and red wine vinaigrette.

Serves 8. Tender baby greens, grilled salmon, sliced cucumber, cherry tomatoes, chickpeas and roasted garlic red wine vinaigrette.

Serves 10-12. Green salad with arugula, radicchio, cucumber, bell pepper, grape tomatoes, fennel, red onion, chickpeas, edamame, mozzarella pearls and balsamic vinaigrette.

Serves 8. Spring mix, grapes, Granny Smith apples, grilled chicken, caramelized walnuts, blue cheese and balsamic vinaigrette.

Serves 8-10. Cooked broccoli rabe with sauteed garlic and crushed red peppers.

Serves 6. A sweet and creamy souffle.

Serves 8-10. Traditionally made with potatoes, butter and cream.

Serves 8-10. Cauliflower is topped with a mixture of mayonnaise, Dijon, thyme, lemon zest and Parmesan cheese and baked until golden brown.

Serves 8-10. Our housemade macaroni, a creamy cheese sauce and a crisp breadcrumb topping. The ultimate classic comfort food.

Choose from almondine or lemon and shallot.

Serves 8-10. Tender potatoes, leeks, roasted red peppers and Monterey Jack cheese are baked in custard in individual tortas.

Choose from orange and almond or roasted tomato and goat cheese.

Serves 8-10. Simply seasoned with salt, pepper and garlic, our roasted fingerling potatoes are crispy on the outside and creamy on the inside.

Serves 8-10. A selection of vegetables grilled and tossed with balsamic vinegar.

An assortment of our best brownies, rugelach and cookies.

Our cannoli Chips and Cream are made with the finest ingredients and hand-made locally. The cannoli cream is made with impastata ricotta, which gives it an unmatched creaminess.

An assortment of black and white cookies and kings freshly baked cookies.

19 oz. Serves 6-8. Moist devil's food cake filled with chocolate mousse made with the finest dark imported chocolate and fresh heavy cream, hten enrobed in a rich chocolate ganache frosting.

Choose from apple, apple walnut, peach, cherry, blueberry and very berry.

These incredible, mouth-watering creations are simply divine. Each succulent strawberry is hand-dipped in the finest milk or dark chocolate.

Serves 6-8. A chocolate lover's dream! rich chocolate cake with a chocolate ganache filling and chocolate icing.

Our Brownie Platters are always a hit. Our brownies are rich, moist and delicious. Choose from chocolate or assorted varieties.

These gourmet cookies are made with all natural ingredients and baked to perfection. They contain no hydrogenated oils.

Serves 8-10. Freshly brewed coffee with milk, sugar, stirrers and cups.

Serves 8-10. Classic, house-made creamy overnight oats with fresh blueberries, fresh sliced strawberries, sliced almonds, pumpkin seeds, chocolate chips and shredded coconut.

Serves 8-10. Our Avocado Toast Bar offers up 7 grain toast, mashed avocado, hard boiled eggs, smoked salmon, bacon, arugula, thinly sliced red onion, sliced tomatoes and lemon wedges.

Make your own sandwiches with our famous meatballs, freshly sliced slider rolls and provolone.

Choose from our classic beef or turkey chili for your party. Served with cornbread and all the best toppings sour cream, cheddar cheese, scallions and pico de gallo.

Serves 10-12. Brioche slider rolls and coleslaw.

The traditional cocktail sized beef franks wrapped up in a flaky pastry shell.

Classic waffle fries made with sweet potatoes.

Traditional Cuban sandwich with shredded pork, pickle relish, smoked ham and Swiss on petite bread.

Potato wedges are seasoned and fried to golden brown.

Skewered mozzarella, grape tomatoes and salami. Choose from traditional or spicy.

Kobe beef patty with sauteed onions on a traditional bun with American cheese.

Fresh avocados, tomatoes, onions, cilantro, lime juice and a touch of jalapeno.

Layered with hummus, feta, Kalamata olives, diced tomatoes and Greek yogurt.

Black beans, corn, diced tomatoes, tomatillos and peppers seasoned with lime and smokey chipotle peppers.

A mixture of spinach, artichoke hearts, feta cheese, cream cheese, garlic and spices.

Mango, cilantro and red onion with a hint of ginger.

Serves 12-18. Genoa salami, capicola, ham, provolone cheese, lettuce, tomatoes and onions.

Serves 12-18. Roast beef, turkey, American cheese, lettuce, tomatoes and onions.

Serves 12-18. Grilled vegetables, fresh mozzarella, sun-dried tomatoes and basil.

Serves 12-18. Breaded chicken, lettuce, tomato and honey mustard.

Serves 8-10. An extra long loaf of rye bread sliced lengthwise three times for a deck of turkey, roast beef and corned beef, each topped with Russian dressing and cole slaw.

A presentation of our roasted turkey, smoked ham, roast beef, Genoa salami, cheddar and Swiss cheeses. Served with assorted breads, a condiment platter of lettuce, tomatoes, peppadew peppers, cole slaw, mayonnaise and mustard.

Serves 8-10. Mini Portuguese rolls and butter croissants filled with roast beef, turkey breast, tuna and chicken salad, lettuce and tomatoes, served with mayonnaise and mustard.

An assortment of our signature sandwiches.

Make your own sandwiches with our famous meatballs, freshly sliced slider rolls and provolone.

Serves 8-10. Delicious beef meatballs made locally for Kings, smothered in red sauce and ready to enjoy.

This classic party food is tossed with your choice of hot sauce, BBQ sauce or teriyaki sauce.

Serves 10-12. Brioche slider rolls and coleslaw.

Grilled Italian sausage and sweet bell pepper slices.

Kings batter-dipped chicken tenders. With your choice of hot sauce, BBQ sauce or teriyaki sauce.

Lean and sweet pork spare ribs get the ultimate classic BBQ treatment. Smoky, tender and succulent.

Serves 8-10. Fried chicken platter with breasts, thighs and drumsticks. Served with BBQ sauce and ranch dressing.

Slow-roasted tender pork shoulder is gently pulled and folded with tangy Brother Jimmy's BBQ Sauce.

Serves 8-10. Crispy, pan fried chicken cutlets, layered with our marinara sauce and fresh mozzarella.

Serves 10-12. Layered with ricotta, our Kings marinara sauce, veggies, mozzarella and fresh pasta.

Choose two wing flavors Buffalo, sweet and spicy or teriyaki. Served with ranch and blue cheese dressing, carrots and celery sticks.

Serves 10-12. Layered with ricotta, our Kings marinara sauce, ground beef, mozzarella and fresh pasta.

Choose from our classic beef or turkey chili for your party. Served with cornbread and all the best toppings: sour cream, cheddar cheese, scallions and pico de gallo.

Serves 8-10. Ziti pasta baked in marinara sauce with ricotta, Romano and mozzarella cheeses.

An assortment of our best brownies, rugelach and cookies.

An assortment of black and white cookies and kings freshly baked cookies.