Salted, deep-fried plantain chips served with salsa fresca & fresh guacamole.

Fresh mahi mahi, tilapia & white shrimp are marinated in lime with mango, jalapeno, cucumber, onion & cilantro. garnished with sliced avocado & served with blue corn duras.

Fresh, grilled queso cotija is served on salsa molcajete, chile puya or salsa tomatillo.topped with crisped blue corn tortilla strips & served with warm tortillas.

House made masa turnovers filled with shredded beef, onion, garlic, tomato & jalapeno and garnished with organic field greens.

Pan roasted penn cove mussels in a tomato, garlic, ancho chile cream sauce. served with grilled bread.

White corn tortillas filled with fresh cheese & covered in a tomato, chipotle caldillo. Garnished with white onion, crema & sliced avocado.

Hand made corn tortillas grilled with four mexican cheeses, shrimp, cilantro paste & served with guacamole.

Handmade fresh masa tamal filled with seasonal ingredients.

Field greens, tomatoes, walla walla sweet onions, grilled corn & grilled fresh cheese is tossed in a light vinaigrette & served with grilled bread.

Field greens dressed with a light, creamy lime-coriander dressing. Served with julienne of jicama, pepitas & crisped tortilla strips.

Romaine lettuce hearts tossed in our version of a true classic. Served with imported, shaved parmesan & toasted croutons.

Marinated in achiote, fresh orange & garlicmay be added to any of the salads above.

Marinated in achiote, fresh orange & garlicmay be added to any of the salads above.

Organic, red beets are tossed with poblano chiles, avocado, red onion & queso fresco. Dressed in a fresh lime vinaigrette & served on romaine hearts

Three white corn tortillas filled with shredded, free range chicken, carmelized onion & monterey jack cheese. Served with greens sauteed with garlic & cider vinegar.

Fresh, wild salmon glazed with tamarind is grilled & served with with mashed sweet potatoes & sauteed cider greens. Served on tomato caldillo.

Thin slices of grilled, organic, marinated skirt steak served with cheese enchiladas in salsa coloradita & garnished with grilled zucchini.

Grilled fresh catch & shrimp are served with spicy onion & jalapeno slaw and avocado salsa & flour tortillas.

Grilled, organic, marinated steak, four cheeses, cilantro & onion. Served in three white corn tortillas with fresh tomatilla salsa.

Pulled, natural pork slow simmered in spices & beer & served in three white corn tortillas with fresh avocado salsa.

Cheese enchiladas in salsa coloradita or pipian verde, a pumpkin seed cream sauce. Served with greens sauteed with garlic & cider vinegar.

White corn tortillas sauteed in a tomatillo cream sauce & served over vegetarian black beans. Topped with shredded free range chicken, queso fresco and onion & sour cream.

Semisweet callebaut chocolate mousse with a sponge cake crust soaked in meyers dark rum. Served with fresh whipped cream, vanilla creme anglaise & raspberry sauce.

Traditional vanilla custard from el bajio region of central mexico. Made with fresh, organic eggs, milk & vanilla beans. Served on its own caramel.

Light & moist coconut & caramel layer cake garnished with fresh whipped cream & caramel.

Creamy lemon tart made with fresh lemon, eggs, sugar & butter. Served with whipped cream, vanilla creme anglaise & raspberry sauce.