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Broth base mixed with eggs and vegetables.
Beef meatball, onion, flanks, tripe, fishball, imitation crab, squid and shrimp served in beef broth.
Beef meatball and onion served in beef broth.
Shrimp, fish ball, squid, imitation crab, onion served in beef broth.
Beef meatball, onion, flanks, tripe, fried pork belly, bok choy (vegetable varies depending on the season) served in beef broth.
Shrimps and beef meatball.
Vegetables would very depending on season.
Vermicelli noodles served with pork bellies in beef broth.
Vermicelli noodles with pork intestines and pork blood.
Menu for Kings Kitchen provided by Allmenus.com
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