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Fresh greens, diced bell pepper, tomato, cucumber, bacon and Bleu cheese crumbles.
Grilled chicken breast, fresh greens, fresh vegetables.
Sweet and savory: hickory smoked Portugese sausage.
Fresh sliced santa maria tri-tip.
Traditional hot pastrami.
Diced lamb marinated in burgandy wine, shish seasoning, diced green bell peppers and yellow onions.
Diced chicken thighs marinated in burgandy wine, shish seasoning, diced green bell peppers and yellow onion.
Limited supply. Seasoned slow smoked and shredded.
Grilled 6 oz choice rib eye served on country white bread.
All beef frank, served with choice of condiments.
Tri tip, grilled bell peppers, grilled onions, Provolone.
Menu for The Grill at the Meat Market provided by Allmenus.com
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