Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Parmesan cheese and smoked paprika.
House-made with roasted serranos, avocado, served with chips and cucumbers.
Choose any 3 of our gourmet burgers.
Breaded and lightly fried, served with marinara and lemon dill aioli.
Hand formed, house-made marinara, ricotta, shaved parmesan, toasted crostini.
Iceberg lettuce, blue cheese dressing, bacon, heirloom cherry tomatoes, chives, toasted almonds.
Roasted beets, kale, arugula, goat cheese, candied walnuts, balsamic vinaigrette.
Artisan romaine lettuce, brioche crouton, shaved Parmesan, house Caesar dressing.
Kale, radicchio, Brussels sprouts, broccoli, carrots, apples, toasted almonds, creamy poppy seed dressing.
Fresh pan-roasted salmon, baby mixed greens, heirloom cherry tomato, cucumber, feta cheese, champagne vinaigrette.
Baby mixed greens, heirloom cherry tomato, cucumber, crouton.
Locally made and fresh fiore di pasta 5 cheese or mushroom. Choice of house-made marinara, roasted garlic cream sauce or half and half.
Fiore di pasta linguini, grilled chicken breast served on a bed of pasta tossed with artichokes, heirloom cherry tomato and baby spinach with a white wine butter sauce.
Grilled chicken breast, lettuce, tomato, avocado and aioli.
Pepper-jack cheese, grilled green chili, avocado, tomato, cilantro greens, chipotle aioli.
American cheese, bacon, tomato, onion, pickle, lettuce, house sauce.
Whole bone in wing.
Fall off the bone pork shank wings.
Dusted in rice flour and flash fried served with coleslaw and tartar sauce and fries.
Polenta, roasted brussel sprouts, apple pan sauce.
Local handmade mushroom raviolis in a roasted garlic cream sauce, broccolini, demi-glace.
Pan roasted served with risotto, seasonal vegetables and white wine butter sauce.
With spinach jalapeno aioli.
Fsu vanilla ice cream, chocolate and caramel sauce walnuts and whip cream.
Menu for The Point Patio Bar & Bistro provided by Allmenus.com