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Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.
Baked with house spicy mayo and scallions on top. 5pieces
Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.
Braised pork belly served with seasoned boiled egg and spicy mustard.
Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.
Japanese fried chicken served with spicy mayo and teriyaki.
Fried shrimp served with sweet soy sauce.
Fried chicken dumplings.
Fried vegetables with salt and sweet soy sauce.
Baked yellow tail collar with daikon and citrus ponzu.
Salted, garlic or spicy garlic.
Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, wasabi mayo and a spicy mayo.
Baked salmon collar with daikon and citrus ponzu.
Two whole crabs panko crusted served with ginger ponzu.
2pcs each of ahi tuna, salmon and yellowtail.
Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.
Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.
Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.
Tossed in an uni garlic cream sauce, topped with roeand daikon sprouts. Add fresh uni for extra charge.
Bacon, onion, zucchinis, carrot topped with seaweed seasoning.
Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan-gluten free option available)
Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.
Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.
Tuna, shrimp, tobiko, crab salad and avocado mixed with seaweed salad served with lemon wedges.
Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.
Seasonal cod broiled with white miso, served with sauteed spinach.
Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.
Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.
Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.
Crispy shrimp, scallops and calamari sauteed and tossed in a sweet and spicy honey glaze.
Sliced grilled chicken on assorted vegetables served on sizzling plate.
Thinly sliced marinated sirloin on assorted vegetables served on a sizzling plate. hot pot option is available.
Pan fried firm tofu steak topped with assorted mushroom sauteed with butter. Vegan option available.
Grilled salmon with teriyaki sauce.
Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.
Sliced pork belly with seasoned boiled egg and scallions.
Thinly sliced marinated beef over rice.
Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.
Sliced eggplant and tofu sauteed with gluten free soy sauce and garlic.
Sliced chicken breast with teriyaki and sesame seeds.
Chopped fresh wasabi.
Mixed veggies, bacon, egg, butter and soy sauce.
Sliced cucumber in sweet vinegar. Vegan
Homemade fried Wontons
Spicy pickled nappa cabbage
Deep fried French fries with salt
Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.
Pickled radish, carrots and onionand cucumber and asparagus topped with avocado, miso tahini sauceand red pepper threads.
Spicy inari, cucumber, topped with tomato and avocado, teriyaki sauce and crushed wasabi peas.
Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and honey sriracha.
Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.
Ahi tuna steak torched, sliced and plated with ponzu, topped with fresh salsa.
A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.
Tuna, salmonand tai sashimi, avocadoand jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.
Wagyu-juicy and tender premium beef. Seared, sliced and plated with daikon, topped with sliced onion, sprouts and scallions. Served with house dipping sauce.
Thinly sliced fresh snapper served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.
16-18 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.
Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.
Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.
Shrimp tempura and crab salad topped with cooked shrimp and teriyaki sauce. wrapped with soy paper
Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauceand sesame seeds.
Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.
Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.
Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas.
Seared thinly sliced Wagyu beef on top. Shrimp tempura, cucumber, picked vegetable (radish, onion, carrot). topped with teriyaki sauce, fried onion and scallion
Shrimp tempura, cucumber and avocado topped with teriyaki and sesame seeds.
Unagi and cucumber.
Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.
California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.
California roll topped with 7 different fish and teriyaki sauce.
Spicy tuna and cucumber topped with sesame seeds.
Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.
Smoked salmon, cucumber and cream cheese.
Crab salad and avocado topped with sesame seeds.
Spicy tuna, scallops, cucumber, topped with yellow tail, avocadoand spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.
Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobikoand scallions.
Deep Fried soft shell crab, avocado and cucumber with teriyaki sauce on top.
Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.
Menu for Namikaze provided by Allmenus.com
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