- California
- Fremont
- Kazuma Sushi
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Kazuma Sushi
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- 47986 Warm Springs Boulevard, Fremont, CA 94539
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No cuisines specified
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Grubhub.com
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Kazuma Sushi
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We make ordering easy.
- Menu
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Lunch EntreeServed with miso soup, salad, rice and daily special side.
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Chicken Teriyaki $11.95
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Salmon Teriyaki $12.95
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Unagi Ochazuke $12.95
Grilled unagi, seasoning rice with genmai tea.
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Tempura Udon $11.95
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Pork Rib $12.95
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Chicken Katsu $11.95
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Tonkatsu $11.95
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Spicy Pork $11.95
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Ginger Pork $11.95
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Saba Shioyaki $11.95
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Chirashi $18.95
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Sashimi Combination $22.95
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Miso Soup
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Asari Miso Soup $4.95
Asari, tofu, green onion.
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Plain Miso Soup $2.50
Tofu, seaweed, green onion.
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Amaebi Miso Soup $4.95
Amaebi head, tofu, green onion.
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Mushroom Miso Soup $3.50
Tofu, seaweed, green onion, mushroom mix.
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Salad
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Salmon Skin Salad $6.95
Romain, salmon skin, cherry tomato, lemon juice, miso dressing.
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House Salad $2.95
Mix green, cherry tomato, homemade dressing.
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Sashimi Salad $13.95
Assorted sashimi, spring mix, caper and cherry tomato with garlic ponzu dressing.
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Sunomono $4.95
Japanese style lightly pickled cucumber salad.
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Mushroom Salad $10.95
Sauteed mushroom (enoki, shitake, button mushroom), spring mix with sesame mayo dressing.
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Smoked Salmon Salad $13.95
Smoked salmon, spring mix, cucumber, caper, cherry tomato, avocado with apple onion dressing.
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Seaweed Salad $5.95
Seasoned Japanese style seaweed salad.
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Tropical Salad $13.95
Assorted sashimi, mango, cherry tomato, golden raisin, spring mix and seasonal berry with yuzu mango dressing.
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Nigiri Sushi2 pieces. Homemade soy sauce touch with fresh wasabi.
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Tamago - Japanese Omelette $5.50
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Sweet Shrimp (Ama Ebi) $9.95
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Inari - (Seasoned Tofu Skin) $4.95
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Halibut (Hirame) $6.95
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Mackerel (Saba) $5.95
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Flying Fish Roe (Tobiko) $5.50
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Smoked Salmon $6.95
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Yellowtail (Hon Hamachi) $6.95
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Engawa - Halibut Fin $7.50
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Salmon Roe (Ikura) $6.95
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Amber Jack (Kampachi) $6.50
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Octopus (Tako) $5.50
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Eel (Unagi) $6.95
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Squid (Ika) $5.50
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Albacore (Shiro Maguro) $5.50
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Tai Snapper -Sea Bream $6.95
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Tuna (Maguro) $5.95
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Salmon (Sake) $5.50
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Scallop (Hotate) $6.50
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Shrimp (Ebi) $5.50
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Yellowtail Belly $7.95
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Tai Snapper - Sea Bream $6.95
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Sashimi3 pieces. Homemade soy sauce touch with fresh wasabi.
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Amber Jack (Kampachi) $8.95
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Tai Snapper - Sea Bream $8.95
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Albacore (Shiro Maguro) $7.95
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Tuna (Maguro) $8.50
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Halibut (Hirame) $9.50
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Mackerel (Saba) $8.50
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Eel (Unagi) $9.95
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Tamago - Japanese Omelette $7.50
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Scallop (Hotate) $8.95
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Squid (Ika) $7.50
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Octopus (Tako) $7.95
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Yellowtail (Hon Hamachi) $9.95
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Yellowtail Belly $9.95
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Sweet Shrimp (Ama Ebi) $11.95
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Shrimp (Ebi) $5.50
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Salmon (Sake) $7.95
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Flying Fish Roe (Tobiko) $7.95
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Smoked Salmon $8.50
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Salmon Roe (Ikura) $9.95
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Aburi SushiSeared sushi and homemade sauce.
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Amber Jack (Kampachi) $7.50
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Salmon (Sake) $6.50
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Scallop (Hotate) $7.50
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Yellowtail (Hamachi) $7.50
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Fusion Sushi (2 Pieces)Classic nigiri sushi with special twist!
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Shrimp $7.50
With garlic butter, sea salt, lemon juice.
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Eel $7.50
With green tea salt, balsamic, sweet potato, flake.
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Scallop $7.50
With micro green, cilantro, spicy lime dressing, sweet onion.
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Fusion Sushi Omakase (8 Pieces) $26.95
Chef choice fusion sushi.
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Halibut $7.50
With yuzu tobiko, truffle oil, micro cilantro, sea salt.
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Amber Jack $7.50
With yuzu mango, carpaccio sauce, micro cilantro.
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Albacore $7.50
With carpaccio, garlic butter, deep fried onion.
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Yellowtail $7.50
With cilantro, garlic chip, serrano pepper and carpaccio sauce.
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Tuna $7.50
With mustard dressing, micro green.
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Tai Snapper $7.50
With yuzukosho, balsamic, micro green.
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Salmon $7.50
With sear, sea salt, yuzu ponzu, serrano pepper, sweet onion.
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Healthy Concept Roll
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Feel Free & Fresh (No Rice) $14.95
In: tuna, salmon, yellowtail, crab, avocado. Out: cucumber, apple pear, tobiko and sesame mayo dressing.
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Omega 3 $13.95
In: salmon, asparagus, avocado. Out: salmon, chopped apple pear micro green and carpaccio sauce.
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DHA Provider $14.95
In: yellowtail, cilantro, asparagus. Out: yellowtail, micro green, garlic chips and carpaccio sauce.
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Baked Roll
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Lion King $12.95
In: California roll. Out: salmon with unagi sauce.
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Langoustine Roll $14.95
In: shrimp tempura, crab, avocado. Out: baby langoustine crawfish salad and unagi sauce.
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Spicy Lion King $13.95
In: spicy California roll, dried tomato. Out: salmon with spicy mayo and unagi sauce and spicy sauce on top.
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Bay Island $13.95
In: shrimp tempura, crab, avocado. Out: baby scallop with unagi sauce.
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Volcano (No Rice) $13.95
In: spicy tuna, spicy crab, cream cheese, avocado. Out: seared albacore wrapped with unagi sauce.
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Japanese Lasagna $10.95
In: California roll. Out: cream cheese and unagi sauce.
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Deep Fried Roll
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Golden California Roll $10.95
Deep fried California roll with unagi sauce and spicy mayo.
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Golden Spicy Roll $11.95
Deep fried spicy tuna roll with unagi sauce and spicy mayo.
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Tuna Tango $13.95
Deep fried spicy tuna roll with tuna, green onion, tobiko with unagi sauce and spicy mayo.
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Alaska Roll $12.95
Smoked salmon, cream cheese, jalapeno, avocado with unagi sauce and spicy mayo.
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Kazuma Tempura Roll $10.95
Eel, crab, cream cheese, avocado with unagi sauce and spicy mayo.
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Classic Roll
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Spicy Yellowtail $6.95
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Philadelphia Roll $7.95
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Negihama Roll $5.95
Yellowtail and scallion.
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Unagi Roll $7.95
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Spider Roll $11.95
In: crab tempura, avocado, cucumber, crab. Out: soy pepper, tobiko, unagi sauce.
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Tuna Roll $5.50
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Shrimp Tempura Roll $9.95
In: shrimp tempura, cucumber, avocado, crab. Out: tempura flakes, spicy mayo, unagi sauce.
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Spicy Salmon $6.50
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Salmon Skin Roll $7.95
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Spicy California Roll $6.00
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Spicy Scallop $6.95
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Spicy Tuna Roll $6.50
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California Roll $5.50
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Rainbow Roll $12.95
In: California roll. Out: tuna, salmon, yellowtail albacore, shrimp.
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Caterpillar Roll $12.95
In: eel, crab, cucumber. Out: avocado wrapped unagi sauce.
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Hand Roll
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Spicy Salmon $6.00
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Tuna Roll $5.00
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Spicy Yellowtail $6.50
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Unagi Roll $7.50
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Spicy Tuna Roll $6.00
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Spicy California Roll $5.50
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Negihama Roll $5.25
Yellowtail and scallion.
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Philadelphia Roll $7.00
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Spicy Scallop $6.50
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California Roll $5.00
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Salmon Skin Roll $6.95
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Exotic Roll
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Spiderman 3 $13.95
Whole cooked. In: crab tempura, avocado. Out: eel, almond with spicy mayo and unagi sauce.
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Hotel California $12.95
In: avocado, crab. Out: salmon, tuna sliced lemon with unagi sauce, carpaccio.
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Shrimp Lover $12.95
Whole cooked. In: shrimp tempura, crab avocado. Out: shrimp, butter garlic, lemon juice, sauce.
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Pink Lady $13.95
In: spicy tuna, cucumber. Out: tuna, tobiko, scallion with carpaccio sauce.
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O.M.G. $13.95
Spicy. In: deep fried onion, spicy crab. Out: mixed chunky fish with spicy sauce, almond, sweet potato, unagi sauce.
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What the Heck $14.95
In: soft shell crab, cucumber. Out: spicy tuna, avocado with spicy mayo salsa.
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Rising Sun $13.95
In: deep fried salmon, avocado, cucumber. Out: salmon, sliced lemon, golden raisin, unagi sauce and carpaccio.
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Popcorn Langoustine (Except Tobiko) $14.95
Whole cooked. In: crab, avocado, shrimp. Out: tempura baby langoustine, tobiko, scallion spicy mayo, unagi sauce, siracha.
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Victoria Secret $14.95
In: tuna, salmon, yellowtail. Out: soy paper, avocado with spicy mayo and carpaccio sauce.
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Flaming Dragon $14.95
In: shrimp tempura, crab meat, avocado. Out: tuna, salmon, hamachi, spicy mayo, unagi sauce, tobiko, green onion with fire.
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Paradise $13.95
In: shrimp tempura, cream cheese, asparagus. Out: salmon, mango, coconut flake with sweet chilli sauce.
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Orange Blossom $13.95
In: salmon, avocado. Out: salmon, micro green, seasoned chopped salmon.
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Tropical Ocean $13.95
In: shrimp tempura, apple. Out: tuna, salmon, mango, micro green with honey balsamic.
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Lucky Strike $14.95
In: shrimp tempura, crab meat, avocado. Out: seared dice tuna, spicy mayo, avocado, unagi sauce, tobiko.
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Inferno Scallop $13.95
In: shrimp tempura, crab meat, avocado. Out: seared scallop, serrano pepper, spicy mayo, unagi sauce, sesame seed.
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Cherry Blossom $14.95
In: tuna, avocado. Out: tuna, tobiko, creamy tuna.
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Kiss of Fire $13.95
Spicy. In: shrimp tempura, cucumber. Out: spicy tuna, spicy crab, albacore, avocado, sliced serrano pepper with spicy sauce.
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Dancing Dragon $13.95
In: shrimp tempura, cucumber. Out: eel, avocado, spicy tuna, tobiko, scallion and unagi sauce.
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Big Bomb $14.95
Whole cooked. In: crab meat, avocado. Out: softshell crab, spicy mayo, unagi sauce, tobiko, green onion.
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Sweet & Spicy $13.95
Spicy. In: spicy tuna, cucumber. Out: tuna, salmon, sweet potato flake, serrano pepper with sweet and spicy sauce.
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Ultimate Shrimp $12.95
Whole cooked. In: shrimp tempura, cucumber. Out: spicy crab, avocado, cooked shrimp with spicy mayo and unagi sauce.
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Super Mexican $12.95
In: crab, avocado. Out: spicy tuna, deep fried with spicy mayo and unagi sauce.
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Pina Colada Roll $13.95
In: crab, shrimp tempura, avocado. Out: salmon, apple puree, coconut flake.
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Kamikaze $13.95
Spicy. In: spicy albacore, cucumber, cilantro. Out: albacore, serrano sweet potato with carpaccio, unagi sauce and sriracha.
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Cowboy Roll $16.95
In: asparagus, crab meat, cucumber. Out: seared kobe beef, fresh wasabi and carpaccio, almond.
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Salmon Delight $14.95
In: cream cheese, asparagus, avocado. Out: salmon, tomato, sweet onion, caper, micro cilantro, apple puree, carpaccio.
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Red Crunch Mango $13.95
In: mango, spicy crab. Out: salmon, avocado, tempura flake with unagi sauce and spicy mayo.
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Dragon Roll $11.95
Whole cooked. In: shrimp tempura, cucumber. Out: eel, avocado and unagi sauce, sesame.
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UdonWe use Japanese prime noodle and homemade dashi broth.
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Sukiyaki Udon $15.95
Marinated sliced beef sirloin.
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Yaki Udon (No Soup) $15.95
Sauteed fresh seafood and vegetables.
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Tempura Udon $13.95
Shrimp and vegetable tempura.
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Plain Udon $9.95
Only noodle and broth.
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Kitsune Udon $11.95
Inari seasonal tofu skin.
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Seafood Udon $15.95
Green mussel, squid, shrimp, scallop and vegetable.
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For Vegetarian
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Veg Gyoza $6.95
Deep fried vegetable dumpling.
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Age Dashi Tofu $7.50
Deep fried tofu served with tempura, sauce: include fish flakes.
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Avocado Roll $4.50
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Cucumber Roll $4.50
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Inari Roll (Seasoned Tofu Skin) $5.50
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Futomaki Roll $8.95
Cucumber, avocado, yamagobo, tamago, kampyo.
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Age Yasai Maki $10.95
In: mix vegetable tempura. Out: soy pepper.
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Vege Omakase Nigiri & Maki $18.95
Seasonal vege nigiri 6 pieces, vege maki with tamari soy sauce and fresh wasabi.
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Veggie Caterpillar $11.95
In: deep fried asparagus, cucumber. Out: avocado wrapped and yuzu mango sauce.
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EntreeServed with miso soup, salad and rice.
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Saba Shioyaki $16.95
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Chicken Teriyaki $16.95
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Salmon Teriyaki $17.95
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Pork Rib $18.95
Braised pork rib with homemade Barbeque sauce and grilled vege.
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Spicy Pork Belly $18.95
Stir fried spicy marinated slices of pork belly with Korean style chili sauce.
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Ginger Pork $17.95
Stir fried marinated slices of pork belly with Japanese style ginger soy sauce.
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Tonkatsu $17.95
Deep fried premium pork sirloin cutlet with homemade katsu sauce.
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Chicken Katsu $15.95
Deep fried chicken thigh cutlet with homemade katsu sauce.
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Tempura Platter $16.95
Shrimp and vegetable tempura.
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Japanese Style Beef Steak $24.95
Japanese style premium ribeye served on a sizzling plate with grilled vegetables, Japanese steak sauce, fresh wasabi.
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Miso Cod $20.95
Miso marinade black cod with Japanese pickle, grilled vege.
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Unagi Ochazuke $22.95
Grilled unagi, seasoning rice, green onion, rice cracker, genmai tea fresh wasabi, Japanese pickle.
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Sashimi Moriawase $36.95
10 pieces of chef's choice of premium fish sashimi with fresh wasabi.
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Chirashi $24.95
Chef's choice sashimi over sushi rice with Japanese pickles and tamago.
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Sake Don $19.95
Salmon, seasoning sushi rice, ikura, micro green, fresh wasabi.
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Tekka Don $20.95
Tuna, seasoning sushi rice, micro green, fresh wasabi.
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Nigiri Sushi Omakase $30.95
10 pieces of chef's choice daily premium fish nigiri sushi served fresh wasabi and homemade soy sauce.
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Sukiyaki Nabe $27.95
Kobe rib eye, mushroom and seasonal vegetable, tofu clear noodle, egg.
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Seafood Miso Nabe $27.95
Crab, shrimp, scallop, clam, squid, tai, tofu seasonal vegetable, miso broth.
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Cold Plates
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Hokkaido Scallop Tiradito $14.95
Special hokkaido scallop, cilantro with spicy lime sauce, radish.
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Sashimi Appetizer (6 Pieces) $15.95
Tuna, salmon, yellowtail.
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Yellowtail Carpaccio $16.95
Sliced yellowtail, cilantro, garlic chip, serrano pepper, yuzu with carpaccio sauce.
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Shooter (Sea Urchin) $7.95
Quail egg, tobiko, scallion, homemade sake ponzu with sea urchin.
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Kampachi Cure $16.95
Kampachi, sweet potato chip, Asian pear, almond, golden raisin, lemon oil, yuzu tobiko, micro green.
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Crunch Tuna $11.95
Spicy tuna on crispy rice, chili powder, topped with jalapeno spicy mayo and unagi sauce.
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Kazuma Ceviche $14.95
Suzuki, lime juice and zest, cilantro, cucumber, serano pepper, sea salt, honey, micro green, cherry tomato.
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Uni to Ikura $22.00
Scallop, uni, ikura, balsamic, yuzu, green tea salt, sweet potato flake, olive oil.
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Omaru Amaebi $18.95
Amaebi, butter garlic sauce, lemon juice, sea salt, asparagus, tobiko.
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Himalayan Salt Block Blue Fin $19.95
Blue fin, kizami wasabi, yuzu, serrano pepper, micro green.
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Cajun Tuna $15.95
Cajun marinade tuna, wasabi oil, spring mix, cherry tomato, Cajun dressing.
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Tuna Tartar $12.95
Tuna, pear, pine nut, uzura, tobiko, sesame oil with tartar sauce.
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Japanese Nacho $14.95
Special seasoned fish - mix served with lightly fried gyoza skin chips.
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Fusion Sashimi Sampler $18.95
Tuna, salmon, hamachi, albacore, kampachi, hotate with fusion house sauce.
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Garlic Butter Albacore $14.95
Seared albacore, fried onion, fresh wasabi with carpaccio sauce and butter garlic sauce, micro green.
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Orange Salmon $15.95
Sliced salmon, mandarin orange, yuzu tobiko, ponzu, lemon oil, sea salt, micro green.
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Himalayan Salt Block Salmon $17.95
Salmon, kizami wasabi, yuzu, serrano pepper, micro green.
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Hamachi Shooter $7.95
Hamachi, truffle oil, green onion, sake ponzu, avocado, yuzu tobiko, brown rice cracker.
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Kobe Beef Carpaccio $17.95
Kobe beef, micro green, spring mix, sweet onion, almond, cherry tomato, carpaccio sauce.
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Himalayan Salt Block Hamachi $19.95
Hamachi, kizami wasabi, yuzu, serrano pepper, micro green.
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Martini Salmon Poki $10.95
Diced fresh salmon mixed with seaweed salad and spicy sauce.
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Fresh Chopped Wasabi $3.25
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Martini Tuna Poki $10.95
Diced fresh tuna mixed with seaweed salad and spicy sauce.
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Hot Plates
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Bacon Shishito Pepper $8.50
Sauteed shishito pepper with garlic butter and chili pepper, bacon, peanut.
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Octopus Karaage $11.95
Deep fried baby octopus with jalapeno tartar.
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Aji Fry $9.95
Deep fried aji and fries with tartar sauce.
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Kurobuta Chashu $12.95
Slowly cooked shoyu based porkbelly, mixgreen sliced onions and jalapeno.
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Jalapeno Bomb $9.95
Halved jalapeno stuffed with spicy tuna and cream cheese with spicy mayo.
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Garlic Shoyu Chicken $11.95
Chicken wings with sweet garlic sauce and fries.
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Spicy Garlic Shoyu Chicken $12.95
Spicy. Chicken wings with spicy garlic sauce and fries.
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Tempura Appetizer (7 Pieces) $8.95
2 pieces shrimp and 5 pieces vegetable.
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Chicken Karaage $9.95
Japanese style chicken nugget with jalapeno tartar sauce.
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Agedashi Tofu $8.95
Deep fried tofu with tempura sauce and katsu flake green onion, nori, daikon.
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Shishito Pepper $7.50
Lightly fried Japanese baby peppers with sea salt.
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Soft Shell Crab $12.95
Lightly fried prime soft shell cab with kenji onion salsa.
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Spicy Garlic Edamame $5.50
Spicy. Sauteed edamame with garlic butter and kenji seasoning.
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Sake Kama $9.95
Grilled salmon collar with ponzu sauce and green tea salt.
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Hamachi Kama $12.95
Grilled yellowtail collar with ponzu sauce and green tea salt.
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Edamame $4.50
Boiled soybean in pod.
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Baked Green Mussel $8.95
Baked mussel and enoki mushroom with kenji special baking sauce.
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Squid Leg Karaage $9.95
Deep fried squid leg with jalapeno tartar.
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Gyoza $6.95
Deep- fried pork and vegetable dumplings.
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Kids MenuServed with miso soup and rice.
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Salmon Teriyaki $10.95
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Tempura Combo $10.95
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Chicken Teriyaki $10.95
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Chicken Katsu $10.95
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Dessert Menu
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Chocolate Crispy Sweet Cake $4.95
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Green Tea Ice Cream $2.95
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Tempura Ice Cream $5.95
Green tea.
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Mochi Ice Cream $3.95
Strawberry, mango, green tea, chocolate, vanilla.
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Green Tea Cheese Cake $4.95
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Raspberry Panna Cotta $5.25
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Mango Panna Cotta $5.25
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Green Tea Tiramisu $5.25
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Menu for Kazuma Sushi provided by Allmenus.com
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