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  • Fremont
  • Oedo

Oedo

(510) 770-9999

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  • 46573 Mission Blvd, Fremont, CA 94539
  • Japanese
  • Oedo

  • (510) 770-9999
  • Main
  • Lunch
  • Dinner
  • Tempura
    (lightly fried seafood & vegetables with special batter, served with soup and rice)
    • Shrimp W / Vegetables $11.95

    • Vegetables $9.75

    • Tempura Combo $12.95

      shrimp, vegetable, salmon, scallops

  • Noodles & Nabe
    • Tempura Udon $7.95

      noodles with tempura

    • Nabeyaki Udon $8.25

      combination noodle soup (chicken, fish ball, & veggie

    • Vegetarian Udon $8.25

      vegetables with soy bean products noodles soup

    • Beef Sukiyaki $11.95

      thinly sliced beef with tofu and vegetables in a special broth

    • Chicken Sukiyaki $10.95

      thinly sliced chicken with tofu and vegetables in a special broth

    • Zaru Soba $7.50

      cold buck wheat noodles dipped with special sauce

    • Niku Yaki Udon $8.50

      pan fried udon with beef and vegetables

    • Seafood Yaki Udon $9.25

      pan fried udon with seafood and vegetable

  • Soup & Salad
    • Miso Soup $1.50

      soy bean soup with tofu and green onion

    • Tsukemono $4.50

      japanese pickle

    • Garden Salad $2.95

      with house dressing

    • Dobinmushi $5.50

      tea pot soup

    • Clam Miso Soup $3.50

    • Nori Soup $2.50

      seaweed

    • Sashimi Salad $10.50

  • Special A La Carte
    • Fresh Gobo $10.50+

      stir fried burdock with beef or chicken

    • Hamachi Head Shioyaki

      broiled in special sauce, seasonal

    • Sashimi Combo $12.95

    • Shabu Shabu $15.95

      choice of seafood or beef and vegetable

    • Live Lobster Combo $36.95

      sushi, sashimi salad and lobster miso soup for two

  • Special Sushi Plate
    • Amaebi Live $7.50

      (sweet shrimp)

    • Uni $6.50

      (sea urchin)

    • Mirugai $5.95

      (giant clam)

    • Rainbow Maki $5.50

      (tuna, hamachi, sake, tobiko & avocado)

    • Dynamite $5.50

      (salmon, crab, avocado, tobiko, mayo)

    • Dragon $10.95

      (fried shrimp, avocado, unagi, tobiko)

    • Kobe Roll Sliced $7.50

      (topped with new york beef and mango, and rolled with creamy crab salad and kambio)

    • Bamboo Roll $7.50

      (combination of tamago, bbq unagi, tobiko, blanched spinach and, crab stick wrapped with skinned cucumber)

    • Crunchy California Roll $5.50

      deep fried california roll top with kani salad

    • Golden Ring $7.50

      (baked with seasoned seaweed and creamy crab salad in the center and topped with hokkaido scallop, layer of cheese and sprinkle of green onion)

    • Zesty Alaska $7.50

      combination of tobiko, kani salad, special tuna salad and topped with avocado, smoked salmon and thin slices of lemon)

    • Taro Maki $2.75

      (salmon, shrimp, avocado & tobiko)

    • New York Maki $2.75

      (salmon skin, avocado, tobiko & cheese)

    • Momo Maki $2.75

      (tuna, avocado & tobiko)

    • Tempura Maki $2.75

      (deep fried shrimp)

    • Tako $2.75

      (octopus)

    • Saba $2.75

      (mackerel)

    • Ebi $2.75

      (shrimp)

    • Tamago $2.75

      (egg)

    • Tobiko $2.75

      (flying fish roe)

    • Kani Salad $2.75

    • Kularge Wakame $2.75

      (seaweed)

    • Inari $1.50+

      (bean curd skin)

    • Kappa $1.75

      (cucumber)

    • Oshinko $1.75

      (pickled vegetables)

    • Umeshiso $1.75

      (pickle plum & green perilla)

    • Avocado Maki $1.75

    • California $1.50+

      (cucumber, avocado, crab)

    • Futo Maki $2.25

      (egg & vegetable)

    • Vegetarian Maki $2.25

    • Unagi Maki $2.25

      (cucumber & fresh water eel)

    • Spicy Tuna Maki $2.25

    • Spicy Hamachi $2.25

      (spicy yellow tail)

    • Negihama $2.25

      (yellow tail & green onion roll)

    • Tekka $2.25

      (tuna roll)

    • Sake Maki $2.25

      (salmon roll)

    • Maguro $3.25

      (tuna)

    • Hamachi $3.25

      (yellow tail)

    • Sake $3.25

      (fresh salmon)

    • Hirame $3.25

      (flounder)

    • Unagi $3.25

      (fresh water eel)

    • Hotategai $3.25

      (scallops)

    • Katsuo $3.25

      (bonito)

    • Ika $3.25

      (squid)

    • Albacore $3.25

      (white tuna)

    • Ikura $3.50

      (salmon roe)

    • Spider Roll $3.50

      (soft shell crab)

    • Hana Sushi $3.50

      (unagi, ebi tempura, tobiko inari, tamago)

    • Spicy California $3.50

      w / unagi

    • Caterpillar $3.50

      (avocado, unagi, crab, spinach, tobiko)

  • Donburi
    (served with soup)
    • Unajyu $12.95

      barbequed fresh-water eel on bed of rice, served warm with special sauce & japanese pickles

    • Katsu Don $8.25

      deep fried breaded pork, egg, black mushroom & onion rice

    • Niku Don $8.25

      broiled beef, egg, black mushroom & onion rice

    • Oyako Don $7.95

      broiled chicken, egg, black mushroom & onion on rice

    • Curry Prawn Don $9.95

      prawn & vegetable in mild curry sauce

    • Curry Katsu Don $7.95

      deep fried breaded pork in mild curry sauce

  • Sushi & Sashimi
    (all served with soup)
    • Chef's Special Sashimi $20.00

      upon request

    • Lover Boat $22.95

      19 pcs of our chef's special selection of sushi (hana sushi, california maki, unagi, spicy hamachi, tako, ebi, tuna and sake)

    • Tuna Sashimi $10.95

      freshly sliced raw tuna fish

    • Hamachi Sashimi $11.95

      freshly sliced raw yellow tail

    • Sashimi Regular $11.95

      freshly sliced raw fish served with shredded garnish

    • Sashimi Deluxe $14.95

      our chefs special selection of sashimi

    • Oedo Combo $15.95

      assortment of the best of both sushi & sashimi

    • Chirashi $11.95

      a variety of sliced raw fish over sushi rice

  • Entrees
    (served with salad, rice & miso soup)
    • Negima Beef $12.95

      thinly sliced beef wrapped around scallion, broiled with teriyaki sauce

    • Salmon Teriyaki $12.95

      salmon broiled with teriyaki sauce

    • Seafood Teriyaki $13.95

      seafood sauteed on skewers

    • Scallops Teriyaki $13.95

      scallops with broccoli

    • Beef Teriyaki $12.95

      beef broiled with teriyaki sauce

    • Chicken Teriyaki $10.95

      chicken broiled with teriyaki sauce

    • Saba Shioyaki $10.95

      broiled mackerel with salt

    • Pork Cutlet $10.95

      deep fried breaded pork

    • Chicken Cutlet $10.95

      deep fried breaded chicken

    • Seabass Batayaki $12.95

      grilled sea bass with garlic and butter

    • Child Plate $6.95

      (child under 12) choice of chicken teriyaki or beef teriyaki with 3 pcs of sushi

  • Donburi
    served with soup
    • Katsu Don $6.95

      breaded pork, egg, black mushroom & onion over rice

    • Niku Don $6.95

      beef, egg, black mushroom & onion over rice

    • Oyako Don $6.95

      chicken, egg, black mushroom & onion over rice

    • Curry Kastu Don $6.95

      deep fried breaded pork in mild curry sauce

  • Lunch Box
    (includes soup, salad, rice) any change item $1.00 extra charge
    • Chicken Teriyaki $6.75

      tempura & california roll

    • Saba Shioyaki $6.75

      temp ura & california roll

    • Chicken Teriyaki $6.75

      tempura & gyoza

    • Beef Teriyaki $7.25

      temp ura & california roll

    • Chicken Teriyaki $7.50

      tempura & tuna sashimi

    • Chicken Teriyaki $7.25

      curry pork spare rib, california roll

  • Appetizers & Side Dishes
    • Seabass Kasuzuke $6.50

      broiled seabass with miso and sake marination

    • Sashimi $7.50

      assorted raw fish, appetizer size

    • Age-Tofu $4.00

      fried tofu served with special sauce

    • Gyoza $4.25

      pot sticker (5 pcs) served

    • Wakame Salad $4.50

      seeweed mixed with cucumber styips and flying fish rue

  • Sushi & Sashimi
    (all served with soup)
    • Sashimi Regular $11.95

      freshly sliced raw fish served with a shredded garnish

    • Sashimi Deluxe $14.95

      our chefs special selection of sashimi

    • Oedo Combo $15.95

      assortment of the best of both sushi & sashimi

    • Chirashi $11.95

      a variety of sliced fish over sushi rice

  • Soup & Salad
    • Miso Soup $1.50

      soy bean soup with tofu and green onion

    • Tsukemono $3.50

      japanese pickle

    • Garden Salad $2.50

      green salad served with house dressing

    • Sashimi Salad $10.95

      assorted raw fish over green salad with special sauce

  • Lunch Set
    (served with salad, rice & miso soup)
    • Tuna Sashimi $11.95

      freshly sliced raw tuna fish

    • Hamachi Sashimi $11.95

      freshly sliced raw yellow tail

    • Beef Teriyaki $8.25

      broiled beef new pork with teriyaki sauce

    • Chicken Teriyaki $7.25

      broiled chicken with teriyaki sauce

    • Saba Shioyaki $7.25

      broiled mackerel with salt

    • Pork Cutlet $7.25

      deep fried breaded pork

    • Chicken Cutlet $7.25

      deep fried breaded chicken

    • Unajyu $11.95

      barbequed fresh-water eel on bed of rice, served warm w/special sauce & japanese pickles.

  • Tempura
    (lightly fried seafood & vegetables with special batter served with soup and rice)
    • Shrimp $7.95

      w / vegetables tempura

    • Vegetables Tempura $6.95

    • Tempura Combo $9.95

      shrimp, vegetable, salmon, scallops

  • Nabe
    • Tempura Udon $7.25

      noodles with tempura

    • Nabeyaki Udon $7.75

      combination noodle soup with seafood and chicken

    • Beef Sukiyaki $9.50

      thinly sliced beef with tofu & vegetables in a special broth

    • Vegetarian Udon $8.25

      vegetables with soy bean products noodles soup

    • Zaru Soba $6.95

      cold buck wheat noodles served with special sauce

  • Dinner Combination
    (served with dessert, soup & salad)
    • Dinner Combination $10.50+

    • Sashimi

      (tuna, salmon)

    • Nigiri, Sushi

      (tuna, salmon, ebi w /tuna)

    • California Roll

    • Shrimp And Vegetables Tempura

    • Chicken Teriyaki

    • Beef Teriyaki

    • Salmon Teriyaki

    • Kaki Fry

    • Pork Cutlet

    • Hamachi Shioyaki

    • Saba Shioyaki

    • Tori Kara Age

    • Gyoza

  • Appetizers & Side Dishes
    • Mussel Batayaki $3.25

    • Oshitashi $3.50

      boiled spinach with sesame seed and dry fish flakes

    • Edamame $3.50

      boiled green soy beans

    • Gyoza $4.25

      pot sticker (5 pcs)

    • Yakitori $4.25

      two skewers of chicken broiled with teriyaki sauce

    • Tori Kar A-Age $5.95

      seasoned deep fried chicken nuggets

    • Age Tofu $4.00

      fried tofu served with ginger sauce

    • Seafood Sunomono $4.50

      assorted seafood with cucumber and seaweed

    • Kaki Fry $5.50

      fried oyster

    • Surume Ika $7.95

      broiled squid with salt & pepper

    • Negima Beef $5.50

      thinly sliced beef wrapped around scallion, broiled with teriyaki sauce

    • Shishamo $4.50

      capelin fish lightly seasoned and broiled

    • Tempura Appetizer $5.50

      shrimp and vegetables

    • Chawanmushi $5.25

      steamed egg pot

    • Sashimi $7.95

      assorted raw fish, appetizer size

    • Ayu Shioyaki $6.50

    • Soft Shell Crab $6.50

    • Seabass Kasuzuke $6.50

      marinated seabass in sake sauce and broiled

    • Unagi Kara Age $11.95

      deep fried bbq eel

    • Wakame Salad $4.50

      seeweed mixed with cucumber strips and flying fish roe

  • Oedo Gourmet Dinner
    • Oedo Gourmet Dinner $35.95

      (for 2 or more persons) kaiseki omakase: chef's choice for the day

Menu for Oedo provided by Allmenus.com

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