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Chunks of chicken lightly fried w. hot bean sauce, this plate was devised by a private chef of general Tso who was a famous general in szechuan army.
Chunks of chicken and shrimp w. assorted vegetable in chef's specialties.
A delightly blend of lobster meat, jumbo shrimp, scallops and crabmeat sauteed w. mixed vegetable.
Fresh scallops sauteed w. snow pea pods and straw mushrooms in brown sauce.
Chunks of batter fried chicken coated in chef's sauce sprinkled w. roast sesame sauce.
Jumbo shrimp, chicken and roast pork w. red pepper, baby corn, vegetable and snow pea pods.
Tender filled of marinated beef, delicately sauteed and seasonal.
Chunks of tender steak light batter fried and coated w. chef's sauce, sprinkled w. Roast sesame seeds.
Chunks of lobster, scallops and jumbo shrimp w. vegetable in chef's hot spicy human sauce.
Shrimp, chicken and pork.
Menu for National Buffet provided by Allmenus.com
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