Soup & Salads
- Soups
  
  We make two soups; one vegetarian and one meat based. Ask what we have this evening
- Butter Leaf Lettuce Salad
  
  Butter leaf lettuce tossed with bartlett pears, candied pecans and cypress grove chevre
- Hail Caesar
  
  Classic caesar with romaine lettuce and housemade croutons tossed with caesar, dressing and topped with anchovies available with grilled chicken breast or prawns.
- Mixed Green Salad
  
  Fresh greens tossed with apples and fresh whole basil in balsamic vinaigrette
- Fruit and Brie Plate
  
  Fresh seasonal fruit served with crositni and brie cheese and candied pecans

Pasta

Pastas are available with grilled chicken breast, scallops and prawns or dungeness crab
- Penne Marinara
  
  With garlic, basil and parmesan
- Lemon Cream Linguini
  
  With garlic and fresh pea pods
- Pesto Fettuccini
  
  Tossed with artichoke hearts and sun dried tomatoes, in a creamy pesto sauce

Burgers and Sandwiches

Burgers and sandwiches served with lettuce, onion, tomato, pickle and mayo on the side, with fries or green salad.
- Chicken Sandwich
  
  Grilled chicken breast on focaccia bread
- Portobello Sandwich
  
  Basil balsamic marinated portobello mushroom on focaccia bread
- 1/4 Pound Burger
  
  100% Grass fed beef
- 1/2 Pound Burger
  
  100% Grass fed beef
- Dress up your Burger or Sandwich
  
  Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper

Steaks
- Prime Rib
  
  Herb encrusted prime rib of beef, served with green beans and your choice of mashed potatoes or baked potato
- Oberon Filet
  
  Bacon wrapped 8 oz. Filet mignon topped with caramelized onions and melted cypress grove humboldt fog chevre, with mashed potatoes and vanilla carrots
- Filet Mignon
  
  A tender 8 oz. Cut of choice beef, with red wine sauce and char grilled to order, served with mashed potatoes and vanilla carrots
- New York Steak
  
  A 10 oz. Cut of beef strip loin char grilled to order, topped with port mushroom sauce, served with a baked potato and green beans
- Charbroiled Rib Eye Steak
  
  A generous 14 oz. Cut of tender beef with cardomom coffee rub, topped with argentine chimi churri sauce served with a baked potato and green beans

Seafood
- Grilled Snapper
  
  Fresh grilled snapper, topped with sun dried tomato and garlic sauteed, served with rice pilaf and grilled asparagus
- Ahi Tuna
  
  Coriander rubbed ahi tuna, grilled medium rare with citrus salsa and guacamole, served with quinoa and grilled asparagus
- Prawn or Scallop Scampi
  
  Prawns or scallops sauteed in sauvignon blanc, garlic and butter topped with chives and fresh tomatoes, served with rice pilaf and lemon asparagus
- Market Fresh
  
  Our daily fresh fish cooked to perfection
- Humboldt Bay Kumomoto Oysters
  
  Half dozen raw oysters served on the half shell with cocktail sauce
- Oberon Oysters
  
  Half dozen grilled humboldt bay oysters with spinach, bacon and local cypress grove chevre
- Grilled Oysters
  
  Half dozen award winning humboldt bay oysters grilled with humboldt fog chevre and fresh apple
- Chimi Churri Oysters
  
  Hald dozen raw oysters with house made argentine chimi churri sauce
- Barbecued Oysters
  
  Half dozen oysters grilled with house made jack daniels BBQ sauce
- Oyster Shooters
  
  Raw humboldt bay oysters served with cocktail sauce and lemon
- Calamari
  
  Delicately seasoned and deep fried, served with honey mustard dipping sauce
- Crab Cakes
  
  Three dungeness crab cakes with lemon dill aioli
- Seafood Kabobs
  
  Skewered and seared scallops, prawns and seasonal vegetables served with sweet hot chili sauce
- Beer Battered Prawns
  
  With sweet hot chili sauce
- Surf and Turf Skewers
  
  Scallops and filet of beef glazed with honey soy and grilled on skewers

Bar Fare
- Onion Rings
  
  Our own buttermilk onion rings served with honey mustard
- Steak Fries
  
  Golden fried with a side of ranch dressing
- Fish & Chips
  
  Fresh snapper crusted and deep fried with a side of marinated cucumber salad and steak fries

Vegetarian
- Baked Asparagus
  
  Baked in truffle oil and parmesan cheese
- Grilled Portobello Mushroom
  
  Basil balsamic marinated portobello mushroom and grilled eggplant with grilled asparagus and marinara

House Specials
- Cherry Duck Breast
  
  A grilled double duck breast in a pool of cherry sauce served with fried potato balls and asparagus
- Herb Rubbed Pork Loin
  
  Herb encrusted pork loin with dijon cream sauce served with mashed potatoes and seasonal vegetables
- Spanakopita
  
  A greek inspired spinach pie with feta and cypress grove chevre topped with layers of phyllo dough, served with fried potato balls and mint yogurt
- Mango Chicken
  
  Grilled chicken breast topped with mango salsa served with cilantro quinoa and lemon asparagus

Desserts
- Vanilla Creme Brule
  
  Classic creme brule, creamy baked custard with a crisp layer of caramelized sugar on top
- Special Creme Brule of the day
  
  Chef s choice of creamy custard with the flavor of the day
- New York Style Cheesecake
  
  Topped with fresh fruit compote
- Triple Chocolate Brownie
  
  Gooey chocolate brownie topped with vanilla ice cream and chocolate sauce

Omelets

All omelets served with country potatoes, bacon or sausage and a scone, toast or biscuit
- Oberon Omelet
  
  Spinach, bacon and chevre
- Crab Omelet
  
  Dungeness crab meat sauteed with green onions topped with hollandaise
- Ruby s Omelet
  
  Asparagus and caramelized onions with havarti cheese
- Roy s Omelet
  
  Portobello, crimini and button mushrooms, with sausage and tomatoes
- Create Your Own
  
  Choose from any of these toppings: avocado, spinach, bacon, chevre, bell, peppers, sausage, cheddar, tomato, asparagus, ham, swiss, onion, mushrooms, turkey, havarti

Breakfast
- Chicken Fried New York
  
  8 Oz. Choice new york steak pounded and fried. served with 2 eggs, any style, sausage gravy and country potatoes
- Rib Eye Steak and Eggs
  
  6 Oz. Rib eye steak with 2 eggs any style and country potatoes
- French Toast
  
  Comes with your choice of maple syrup or seasonal fruit compote
- Eggs Benedict
  
  Two eggs poached and bacon served over a toasted english muffin and topped with oberon s house made hollandaise.
- Crab Cakes Benedict
  
  Replace the english muffin with 2 generous crab cakes for a delightful local twist and the classic benedict
- Biscuits and Gravy
  
  Two butter milk biscuits topped with sausage gravy
- Waffles
  
  Comes with your choice of maple syrup or seasonal fruit compote
- Pancakes
  
  2 Pancakes with your choice of maple syrup or seasonal fruit compote

Salads and Soups
- Nicoise Salad
  
  Grilled rare ahi tuna, chilled over romaine lettuce, tossed with kalamata olives, green beans, hard boiled egg and red potatoes in red wine vinaigrette
- Cobb Salad
  
  Spinach greens in a red wine vinaigrette with grilled chicken breast, tomatoes, avocado, hard boiled egg, bacon and maytag bleu cheese
- Hail Caesar
  
  Classic caesar with romaine lettuce and housemade croutons tossed with caesar dressing and topped with anchovies available with grilled chicken breast or prawns
- Mixed Green Salad
  
  Fresh greens tossed with tomatoes and house made croutons in balsamic vinaigrette
- Autumn Spinach Salad
  
  Fresh spinach leaves tossed with apple, candied pecans and bleu cheese with apple vinaigrette
- Soup of the Day
  
  Two housemade soups daily
- Soup and Salad
  
  Our soup of the day and a side salad, with your choice of dressing

Sandwiches

All sandwiches served with fries or salad or our house onion rings for $2.00
- Proscuitto and Havarti
  
  With roasted red pepper and basil on baguette and grill pressed
- Toasted California Club
  
  Turkey, bacon, tomato, avocado on toasted focaccia
- Nick s French Dip
  
  Thin sliced roast beef with pickle, bacon and swiss cheese, served on french roll
- French Dip
  
  Thin sliced roast beef served on baguette, with a side of beef au jus
- Crab Salad Croissant
  
  With green onion, parsley, lettuce and mayo
- Baked Ham and Swiss
  
  Served on light rye
- Blt
  
  On toasted wheat bread with a side of potato salad
- Reuben
  
  Corned beef on dark rye with sauerkraut and swiss cheese with thousand island dressing
- Build Your Own Whole or Half Sandwich
  
  Choose your favorite meat, bread and cheese and add on any vegetables

From The Grill
- 1/4 or 1/2 Pound Burger
  
  Local grass fed beef served with fries
- Steak Sandwich
  
  New york strip steak grilled on a baguette served with fries
- Pesto Chicken Sandwich
  
  Grilled breast of chicken with housemade pesto on focaccia served with fries
- Portobello Sandwich
  
  Basil balsamic marinated portobello mushroom on focaccia served with fries
- Dress up your Burger or Sandwich
  
  Avocado, bacon, guacamole, cypress grove chevre, havarti or cheddar, maytag bleu cheese, grilled onion, portobello mushroom, roasted red pepper and pesto

Seafood
- Fish and Chips
  
  Fresh snapper crusted and deep fried with a side marinated cucumber salad and fries
- Market Fresh
  
  Fresh fish prepared daily served with a side salad
- Fish Tacos
  
  Fresh grilled snapper with mango salsa in corn tortillas
- Calamari
  
  Delicately seasoned rings, deep fried with honey mustard dipping sauce
- Prawns and Chips
  
  Panko breaded prawns served with fresh cut fries
- Oberon Oysters
  
  Half dozen grilled local kumomoto oysters with spinach, bacon and local cypress grove chevre
- Barbecued Oysters
  
  Half dozen grilled local kumomoto oysters with housemade jack daniels BBQ sauce

House Specialties
- Linguini Marinara
  
  Tossed with tomatoes and artichoke hearts availble with grilled chicken breast or prawns
- Pasta of the Day
  
  Ask your server about our special daily pasta
- French Fries
  
  House made fresh cut
- Buttermilk Onion Rings
  
  House made and yummy

Menu for The Oberon Grill provided by Allmenus.com

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