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Large pieces of roasted chicken breast, baby portabella mushrooms, green peas, carrots, potato and rosemary mixed in our hearty cream sauce and then baked-to-order under layers of flaky puff pastry. Served with 8oz Top Sirloin and one classic sidekick.
Full size Loaded Potato Skins, Three Cheese Garlic Bread, Crispy Fried Garlic-Pepper Zucchini, a Steak Quesadilla, and your choice of Non-Alcoholic Beverages.
A trio of Shrimp Scampi, Grilled Jumbo Shrimp with Roasted Jalapeno Butter and Crispy Shrimp, served with garlic bread and 2 Classic Sidekicks.
Four 8 oz. top sirloin center-cut, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies. *All steaks cooked to the same temp.
Eight fire-grilled chicken breasts, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies.
Four 8 oz. grilled fresh salmon, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies.
Four 8 oz. top sirloin center-cut, fire-grilled jumbo shrimp, home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, and eight chocolate chip cookies. *All steaks cooked to the same temp
4 fire-grilled chicken breasts smothered in our smoky molasses bbq sauce, bbq baby back ribs, choice of home-style mashed potatoes or 5-grain rice pilaf, fresh broccoli with garlic butter, 8 chocolate chip cookies. Additional side of our smoky molasses bbq sauce included.
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
Loaded with Jack and Cheddar cheeses, bacon, sour cream and green onions.
Chilled jumbo shrimp served with our house-made cocktail sauce.
Fresh zucchini slices breaded in panko bread crumbs, served with our house-made cucumber dip.
Parmesan, Jack and cream cheeses beneath a breadcrumb topping. Served with tortilla chips.
Filled with seasoned grilled steak, fresh pico de gallo, and cheddar and jack cheeses. Served with guacamole and sour cream.
All-white meat chicken tenders.
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon, bleu cheese crumbles, and topped with your choice of protein.
Hand-formed, half-pound, Certified Angus Beef®, ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese, lettuce, tomato, onion, house-made pickles, topped with onion rings.
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo.
Sliced Filet Mignon topped with sautéed onions, Cheddar cheese, and house-made chipotle mayo.
Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles.
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce.
Certified Angus Beef®, well-flavored, naturally lean and moderately tender.
Well-marbled, making this cut tender, juicy and extremely flavorful.
Our most tender cut of beef.
Topped with sautéed baby portabella mushrooms and melted Bleu cheese.
Hearty and robust, a perfect balance of flavor, texture and tenderness.
Certified Angus Beef® Well-marbled making this cut tender, juicy and extremely flavorful.
Certified Angus Beef®, marinated then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.
A 8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.
Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5-grain rice pilaf.
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon.
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme, and lemon.
A grilled chicken breast and a half rack of baby back ribs both smothered in our smoky molasses bbq sauce.
Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses bbq sauce.
All-natural, free-range Australian lamb marinated with garlic and rosemary then flame-grilled to perfection. Served with herb chimichurri, two Classic Sidekicks, and warm molasses bread.
Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.
Free-range New Zealand rack of lamb marinated with garlic and rosemary, then flame-grilled to perfection. Served with herb chimichurri and two Classic Sidekicks.
A 12 oz. chop, cider-brined, flame-grilled and topped with your choice of Steakhouse Butter.
Fresh from the oven, topped with vanilla ice cream.
Topped with sweet strawberry sauce.
Topped with vanilla ice cream and hot fudge.
A slice of carrot cake with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with cream cheese frosting. Contains nuts.
A decadent flourless blend of four chocolates topped with a ganache. A timeless recipe that is naturally gluten-free.
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust. Contains nuts.
30 oz. House-made lemonade blended with sweet strawberries and raspberry syrup.
Menu for Black Angus provided by Allmenus.com
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