Choice of steamed and lightly salted, or soy garlic sauce.

Dumplings. Pork dumplings deep-fried served with gyoza sauce.

Vegetable egg rolls. Deep-fried eggs roll with sweet chili sauce.

Served with sweet chili sauce.

Mix tempura 3 pieces of shrimp and 4 pieces of vegetables.

5 pieces of shrimp deep-fried in tempura.

Deep-fried with sweet chili sauce.

Shrimp cooked with white wine, lemon juice, butter, and garlic sauce.

Deep-fried shrimp, served with spicy lime mayo, and over a spring mix.

Jalapenos stuffed with spicy imitation crab, cream cheese, and ebi shrimp. Drizzled with eel sauce and spicy mayo.

Noodles in a soup broth with a side of shrimp and vegetable tempura.

Choice of chicken, beef, or shrimp. Served with vegetables and egg.

House salad. Spring mix, cucumber, and hard-boiled egg with a ginger dressing.

Cucumber.

Cucumber and octopus salad mix.

Chopped seaweed, avocado, and ahi tuna with ginger dressing.

Spring mix salad with seared tuna, avocado, masago, and mustard dressing.

Mixed greens, avocado, and cucumber with ginger dressing.

Mixed greens, avocado, and cucumber with ginger dressing.

Spring mix salad topped with breaded chicken and drizzled with ginger dressing.

Spring mix salad topped with fried calamari and drizzled with ginger dressing.

Chef choice variety sashimi over mixed greens with avocado and cucumber. Drizzled with ginger dressing.

Combination of chicken, beef and shrimp.

Combination of chicken, beef and shrimp.

Tuna, salmon, yellowtail, albacore, and red snapper.

Chicken teriyaki and 5 pieces sashimi tuna, salmon, yellowtail, albacore, and red snapper.

Tuna, salmon, yellowtail, albacore, and red snapper.

Fried chicken with teriyaki sauce and 3 pieces pork dumpling.

Korean beef ribs, 3 pieces pork dumpling, and garlic shrimp.

Tempura shrimp mixed with sweet chili sauce and spicy mayo.

10 pieces. Sashimi, rice, and radish salad.

8 pieces. Grilled freshwater eel over rice and vegetables.

Topped with eel and avo. Drizzled with eel sauce.

Topped with shrimp, avocado and drizzled with spicy citrus sauce.

Topped with yellowtail, mango and lemon slices.

Topped with salmon, avocado, lemon slices, and cilantro. Drizzled with garlic ponzu.

Wrapped in seaweed and fresh cucumber. Sprinkled with spicy citrus.

Layered with avo and topped with chopped soft shell crab mixed in spicy mayo and eel sauce.

Kanicama, shrimp tempura, avocado and cucumber wrapped in soy paper and topped with salmon, albacore, lobster and avocado with a master sauce and lemon juice.

Chopped shrimp tempura mixed with imitation crab, jalapenos and spicy mayo, cucumber, and avocado. Topped with salmon, avocado, and lemon slices.

2 shrimp tempura, spicy tuna, cucumber, and avocado inside, topped with chopped salmon, tuna and yellowtail mixed in a seaweed salad. Drizzled with ponzu and Sriracha sauce.

Spicy tuna, spicy imitation crab, ebi and avo, wrapped in soy paper. Topped with albacore, avo, green onions, and Sriracha with a master sauce.

Wrapped with soy paper and topped with tuna, salmon, and avocado.

Layered with spicy tuna and sprinkled with crunchy bits and spicy mayo.

Topped with salmon and yellowtail, drizzled with spicy ponzu sauce.

Tuna, salmon, yellowtail, imitation crab and avocado, wrapped with seaweed, and thinly fresh cucumber. Sprinkled with ponzu sauce.

2 shrimp tempura, spicy tuna, cucumber, and avocado inside. Layered with yellowtail and avocado, sprinkled with masago, and green onions, drizzled with garlic ponzu sauce.

Topped with salmon, avo and lemon slices. Layered with jalapenos and drizzled with ponzu sauce.

Layered with spicy tuna and topped with salmon, albacore, avocado, and jalapenos. Sprinkled with spicy citrus ponzu sauce.

Topped with seared tuna, avocado and jalapenos, sprinkled with spicy citrus sauce and drizzled with masago, and green onions.

Topped with white tuna, yellowtail and avo. Drizzled with masago, green onions, and spicy citrus sauce.

Topped with yellowtail and avo, layered with a seaweed salad and drizzled with spicy mayo, and Sriracha.