Cream of mushroom soup.

Seasonal cream of butternut squash soup.

Grilled romaine heart, Parmesan cheese, cherry tomatoes, with house-made Caesar dressing and crostini.

Cherry tomatoes, dried cranberries, poached apple, with fresh Burrata, crostini and candied walnuts in raspberry vinaigrette.

Tomato and cucumber wedges with onion, lemon juice and olive oil with a dash of arugula.

Valencia orange with baby eld greens, cucumber, tomato, onion, dried cranberries, pine-nuts and fennel, fresh lemon juice and olive oil.

Chilled tomato soup.

Mini Spanish chorizo served with caramelized onion.

Serrano ham, freshly ground tomato purée, and olive oil.

Spanish anchovies marinated in olive oil, with cucumber relish.

Goat Cheese coated with candied walnuts, drizzled with honey.

Red potatoes with house spicy aioli.

Choice of 3 or 5 bacon-wrapped dates stuffed with candied walnuts and blue cheese.

Traditional potato egg omelet: mushroom and red pepper, country-style, chorizo, and green bean tortilla.

Spanish blood sausage with chickpeas served in a sizzling skillet.

Fresh house-made chickpea hummus, served with pita bread, fresh cucumber, and choice of spicy ground beef or vegan mushrooms.

Crispy mashed potato balls with chicken breast and Parmesan cheese.

Warm lentils with marinated beets and goat cheese.

2 skewers of filet mignon marinated in- house, drizzled with balsamic vinaigrette.

Potatoes and mushrooms.

Black Angus meatballs in fresh tomato sauce, served over mashed potatoes.

Squid seared in dry white wine, shallots, and garlic.

Spanish manchego marinated in extra virgin olive oil with thyme and rosemary.

Onion, tomato, mushroom, olives, and mozzarella cheese on pesto-covered, GF pizza crust, topped with arugula.

Crispy eggplant chips drizzled with honey.

Roasted eggplant with red bell pepper, zucchini, tomatoes and pine nuts.

Warm assorted olives in herbs and spices with toasted almonds and sea salt.

Pan-fried mushrooms with garlic in chardonnay, butter sauce, served in a sizzling skillet.

Green beans sautéed with pine-nuts, garlic, onion, paprika, and lemon juice.

Crispy mashed potato balls with chicken breast and Parmesan cheese.

Black Angus meatballs in fresh tomato sauce, served over mashed potatoes.

2 skewers of filet mignon marinated in- house, drizzled with balsamic vinaigrette.

Spanish blood sausage with chickpeas served in a sizzling skillet.

Choice of 3 or 5 bacon-wrapped dates stuffed with candied walnuts and blue cheese.

Mini burger with lettuce, tomato, caramelized onions, blue cheese, and tomato aioli. Served with fries. Choice of Short Rib, Salmon, or Beef patty.

Chicken breast in lemon and garlic, served in a sizzling skillet.

Chicken liver with onion, served in a sizzling skillet.

Squid seared in dry white wine, shallots, and garlic.

5 jumbo shrimp sautéed in garlic, dried chilies, and paprika served in a sizzling skillet.

Tuna marinated in cilantro, fresh cucumbers, tomatoes, and shallots, served with corn tortilla chips.

Fried squid with house-made aioli.

Fresh black mussels in chardonnay-garlic sauce.

5 jumbo shrimp sautéed in garlic, dried chilies, and paprika served in a sizzling skillet.

Juicy beef short ribs braised overnight with spices and herbs served with green beans, baby carrots, and mashed potatoes.

Grilled 6 oz. Black Angus tenderloin topped with blue cheese served with choice of house-made mashed potatoes or fries.

Please allow 20 minutes. 4 large bone lamb chops with french fries or roasted rosemary red potatoes.

Crispy skin Scottish salmon served with mashed potatoes.

Cod with garlic aioli, topped with fresh tomato sauce, served with mashed potatoes.

Panko-breaded and pan-seared juicy chicken served with mashed potatoes.

Spanish cured meats.

Triple crème brie; cow’s milk. From Normandie, France.

Goat’s milk with central line of edible ash. From Cypress Grove, CA.

Ewe’s milk; sweet, tangy. From La Mancha, Spain.

Raw cow’s milk truffle cheese aged under ash. From Venice, Italy.

Cow’s milk blue cheese modeled on Roquefort. From Bavaria, Germany.

Pasteurized goat’s milk Tomme cheese. From Catalonia, Spain.

Pasteurized Gouda (cow’s milk) aged for 5 years. From the Netherlands.

Pasteurized cow’s milk, aged for +10 months. From St. Gallen, Switzerland.

Cow’s milk; rubbed in butter, paprika and oil, aged for 2 months. From the Balearic Islands, Spain.

Raw Cow’s milk. From the Alps, Switzerland.

Served with sparkling cava wine.

Classic Spanish churros with chocolate sauce.

Flour-less chocolate cake, with dark Belgium chocolate, fresh berries, and vanilla ice cream.

Luxurious baked custard with a rich caramel sauce.

Shows off berries and chocolate, earthy spices, and smoky toast with a soft round finish. Must be 21 to purchase.

Organic. Organically farmed, retains the seriousness of its underlying terroir with great elegance, depth, and character.Must be 21 to purchase.

Generous-yet-soft red-fruit flavors expand on the palate with elegant tannins that are the definition of silky. Must be 21 to purchase.

Spicy earth and leather wrap a core of dense and juicy black cherry. Must be 21 to purchase.

Organic. Blackberry, black cherry, subtle spices, medium-bodied, and supple. Must be 21 to purchase.

Showy black cherry and blueberry flavors with notes of dark chocolate, marshmallow, and graham cracker. Hints of lavender and leather add complexity, along with a brown spice character from the French oak barrels. Must be 21 to purchase.

Fresh raspberry, plum, and blackberry aromas. Bold flavors of blackberry jam and black cherries dominate, while layers of sweet oak and vanilla carry through the vibrant finish. Must be 21 to purchase.

85% Zinfandel, 15% syrah, and petit Sirah aromas of black licorice, black pepper, cherry, and baking spice. rich, full, and smooth with a hint of chocolate. Soft, velvety tannins on the finish. Must be 21 to purchase.

74% Zinfandel, 21% Petite Sirah, 5% Syrah Vanilla, cola, ripe plum, and dark cherry are all abundant in the aroma profile of this dark and seductively soft zin blend. Must be 21 to purchase.

Petite Sirah, Syrah, Zinfandel, Lagrein, Tannat This wine from the Daou brothers start with dense aromas of blackberry, gravelly soil, wood ash, and violets. The mouthfeel is plush in soft tannins, offering flavors of black currant, asphalt, purple flowers, and marjoram. Must be 21 to purchase.

65% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc Soft but fresh entrance evolving on integrated tannins with beautiful chocolate notes and pipe tobacco with strawberry jam, cantaloupe, and lilac. Must be 21 to purchase.

A light-bodied wine that embraces the herbal and floral qualities of the grape. Must be 21 to purchase.

Dark and delicious! Notes of blackberry pie, milk chocolate, and fresh blueberry juice. Silky tannins with a lush finish. Must be 21 to purchase.

2016 is classic, cool-climate California Syrah which stunning depth, length, and balance. Must be 21 to purchase.

60% Syrah, 40% Grenache. The nose is classic Syrah, with berry fruit, violet, and licorice; a full rounded palate with delicate tannins. Must be 21 to purchase.

30% Tempranillo, 30% Cabernet, 30% Syrah, 10% Garnacha. Well-bodied with a greedy entry and elegant balance. Must be 21 to purchase.

The most inexpensive wine made by this first-class bodega in the Ribera del Duero DO, Vizcarra Roble is a great value. With black fruit, mineral, and violet characters, it shows solid and consistent quality every year. Must be 21 to purchase.

This wine delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. Long, very complex, balanced, and also sophisticated. Must be 21 to purchase.

Intense and powerful, with aromas of coconut and spicy black fruit. Blackberry, cassis, toast, and peppercorn flavors run long on the palate, carrying to the generous finish. Must be 21 to purchase.

The nose is ripe and heady, with notes of cassis, blueberries, dried violets, wild herbs, tea leaves, and baking spices. Must be 21 to purchase.

This Malbec is made from grapes grown in the Andes Mountains shipped chilled to Napa Valley and produced with the same techniques as Caymus’ Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it was produced (Voyage 5 is the 2014 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins. Must be 21 to purchase.

Mediterranean aromas along with notes of ripe blackberry, blueberry, sweet spice, tobacco, and chocolate. A warm, velvety palate with unusually intense yet soft tannins. Must be 21 to purchase.

30% Grenache noir, 70% Syrah. This particularly fruity taste of raspberries and strawberries, typical of the Campuget style. It has good and refreshing acidity. Must be 21 to purchase.

Aromas of small red berry and nectarine zest. A vibrant palate doles out wild cherry, almond, and red-skinned apple alongside persistent bubbles. Must be 21 to purchase.

Stainless-steel fermented and aged in stainless, concrete tanks. Fig, yellow apple, and lemon peel provide flavor and depth, followed by a dry, focused, and ultimately bright finish. Must be 21 to purchase.

This rich and fruity wine is irresistible in its flavors of apple, orange, tangerine, and apricot. It’s juicy and plump, fresh and full-bodied, with a touch of toast from 30% new French oak fermentation. Must be 21 to purchase.

Full of fresh varietal perfumes, like white flowers and fruits like apple, peach, pear, or citrus. In the mouth, it is wide and silky with great minerality. Must be 21 to purchase.

Organic. 40% Parellada, 36% Macabeu, 18% Chardonnay, 6% Malvasia de Sitges. The palate is well-balanced and nervy, with lime, green apple, and asparagus on the entry, while the finish has a pleasant touch of bell pepper. Must be 21 to purchase.

Sweet

The nose is bright with notes of lavender, apricot, lychee, and citrus. On the palate fresh flavors of green apple, honeysuckle, peach pit, and quince. Must be 21 to purchase.

Organic. Tropical fruit, cut grass, and minerals on the nose. The fresh citrus finish on the nose. The fresh citrus finish on the palate. Must be 21 to purchase.

The nose of honeysuckle, pear, almond extract, and white peach with a palate of green apple, vanilla, honeycomb. Must be 21 to purchase.

Must be 21 to purchase.