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Anchoiade, Parmesan Reggiano and Meyer lemon.
Hearty local market greens, hand grated pecorino sardo and bagna cauda vinaigrette.
Local organic tomatoes, heirloom cucumbers, local basil, preserved lemon and really good olive oil, pickled fresnos with chile croutons.
Roasted candy-stripe and yellow baby beets, marinated feta, toasted pistachios.
Alaskan weathervane scallops, heirloom polenta, braised shallots, pickled fresnos, cultivated mushrooms.
Endives, lemon vinaigrette, ricotta salata, fennel
Charred asparagus, piccoline + pine nut salsa, Pecorino Fiore Sardo.
Farmers market peas, saba, espelette, basil oil, watermelon radish, and Di Stefano buratta.
Organic tomato sauce, fior di mozzarella, buratta, basil, extra virgin olive oil and maldon.
Organic tomato sauce, la quericia prosciutto, nduja salami, fior di latte mozzarella and basil.
Roasted cultivated organic mushrooms, fior di latte mozzarella, sottocenere and sherry glazed shallot.
Fior di latte, Parmesan Reggiano, extra virgin olive oil and black pepper.
Baja white shrimp, watercress and Calabrian chile.
Bucatini pasta, house made marinara, basil and good olive oil.
Bucatini pasta, Parmesan Reggiano and freshly crushed black pepper.
Little Farm eggs, summer squash, fennel pollen, Parmesan Reggiano, micro basil.
Organic tomato sauce, mint + basil, Mexican wild shrimp, Calabrian chile, linguine pasta.
Linguine, shaved bottarga, Meyer lemon, arugula, capers.
Branzino, skuna bay salmon, cockle clams, pei mussels, shrimp, squid, saffron tomato broth, thick griddled crostini
Sottaceti, fennel, lemon brodo.
Pan roasted semi boneless half jidori chicken, preserved lemon, crushed castelrevano olives and pan sauce.
Lamb "lolli-pop" chops, house made fermented giardiniera and local organic Jimmy Nardello peppers.
Weiser farms pee wee potatoes, pan wilted treviso and chard with black garlic pan sauce.
22oz bone-in ribeye, Mora steak sauce, fris?e salad, perfect for two. Thursday-Saturday only
Eggplant caponata, heirloom cherry tomato, pine nuts, pickled raisins, buckwheat, Calabrian chili.
Traditional recipe, organic espresso, dark chocolate, mascarpone sabayon
Organic meyer lemon scented, farmers market fruit, honey
More chocolate, coffee chantilly.
Baby roasted carrots, preserved lemon vinaigrette, fennel pollen, treviso
Roasted brussel sprouts, Meyer lemon, battuto, Parmesan bread crumbs
Weiser Farms peewee potatoes, wild herbs, peppercorn + Parmesan gremolata
Four different mushrooms, arugula, sugar snap peas, chili flakes, braised shallots
Cauliflower, mint, preserved lemon and pickled raisins.
Menu for Mora Italiano provided by Allmenus.com
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