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Anchoiade, Parmesan Reggiano and Meyer lemon.
Hearty local market greens, hand grated pecorino sardo and bagna cauda vinaigrette.
Local organic tomatoes, heirloom cucumbers, local basil, preserved lemon and really good olive oil, pickled fresnos with chile croutons.
Roasted beets, marinated feta and toasted pistachios.
Wild Alaskan weather vane scallops, heirloom rancho gordo beans, nduja salami and pickled fresnos.
Endives, lemon vinaigrette, ricotta salata, fennel, mint, red onion.
Organic tomato sauce, fior di mozzarella, buratta, basil, extra virgin olive oil and maldon.
Organic tomato sauce, la quericia prosciutto, nduja salami, fior di latte mozzarella and basil.
Roasted cultivated organic mushrooms, fior di latte mozzarella, sottocenere and sherry glazed shallot.
Fior di latte, Parmesan Reggiano, extra virgin olive oil and black pepper.
Baja white shrimp, watercress and Calabrian chile.
Bucatini pasta, house made marinara, basil and good olive oil.
Bucatini pasta, Parmesan Reggiano and freshly crushed black pepper.
Late summer squash, roasted petite zucchini, Italian basil and Parmesan Reggiano.
Organic tomato sauce, mint + basil, Mexican wild shrimp, Calabrian chile, linguine pasta.
Branzino, skuna bay salmon, cockle clams, pei mussels, shrimp, squid, saffron tomato broth, thick griddled crostini
Aromatic whole roasted & served bone-in, good butter, roasted lemon and herbs.
Pan roasted semi boneless half jidori chicken, preserved lemon, crushed castelrevano olives and pan sauce.
Lamb "lolli-pop" chops, house made fermented giardiniera and local organic Jimmy Nardello peppers.
Weiser farms pee wee potatoes, pan wilted treviso and chard with black garlic pan sauce.
Traditional recipe, organic espresso, dark chocolate, mascarpone sabayon
Organic meyer lemon scented, farmers market fruit, honey
More chocolate, coffee chantilly.
Pizza dough, fennel pollen, mascarpone glaze.
Menu for Mora Italiano provided by Allmenus.com
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