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  • Solterra Winery and Kitchen

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Solterra Winery and Kitchen

(760) 230-2970

We make ordering easy. Learn more

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  • 934 North Coast Hwy 101, Encinitas, CA 92024
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Solterra Winery and Kitchen

  • (760) 230-2970

    We make ordering easy.

  • Brunch
  • Garden
    • Beet Salad $11.00

      Gluten-free. Beet puree, goat cheese, frisee, cress, pine nuts, saba, EVOO, shaved fennel.

  • Tapas/Small Plates
    • Lobster Risotto $30.00

      Gluten-free. Maine lobster, fall squash, raisins, pepitas, brown butter.

    • Solterra's Daily Soup $9.00

      Season, weather, chef.

    • Octopus $14.00

      Chorizo, butter poached potato, chimichurri, grilled lemon.

    • Croquetas $13.00

      Goat cheese stuffed polenta, guajillo pepper-mixed nuts-honey emulsion, chive crema.

    • Patatas Braves $6.00

      Sofrito aioli, chive crema, chives.

    • Marinated Olives $8.00

      Gluten-free. Orange, thyme, black garlic.

    • Brussels Sprouts $8.00

      House cured bacon, harissa aioli, lemon citronette, garlic.

    • Rosemary Almonds $8.00

      Sea salt.

    • Cauliflower $7.00

      Red wine vinaigrette, parsley, garlic chips.

  • Cheese & Flatbreads
    • Peach and Chorizo Flatbread $14.00

      Watercress, vinaigrette, honey.

    • Cheese Plate $15.00

      Gluten-free. 4 artisan cheeses, housemade condiments.

    • Asparagus Flatbread $14.00

      Goat cheese, trumpet mushroom, truffle fonduta.

    • Charcuterie Plate $15.00

      Gluten-free. 3 chef selected salami, housemade condiments.

    • Mixed Plate $30.00

      Gluten-free. Salami, specialty cheeses, olives, rosemary almonds, housemade condiments.

  • Large Plates
    • Vegetable Paella $24.00

      Gluten-free. Seasonal vegetables.

    • Navarra Lamb Burger $15.00

      Manchego, truffle aioli, brioche, LTO choice of green salad or patatas bravas.

    • Market Catch $27.00

      Gluten-free. Cauliflower puree, tapenade sauce, orange, frisee, almonds.

    • Seafood Paella $28.00

      Gluten-free. Chef's daily seafood selection.

    • Niman Ranch Beef Burger $15.00

      Manchego, truffle aioli, brioche, LTO choice of green salad or patatas bravas.

    • Lamb Bolognese $24.00

      Homemade pasta, ground lamb, warm spice-bolognese sauce, basil, manchego cheese.

  • Desserts
    • Chocolate Decadence Cake $10.00

      Merlot balsamic reduction, seasonal berries.

    • Warm Dulce de Leche Bread Pudding $10.00

      Golden raisin, creme anglaise.

    • Ket Lime Cheesecake $12.00

      Bruleed orange, powder sugar.

  • Drinks
    • French Press Coffee $6.00

    • Hot Tea $2.00

Menu for Solterra Winery and Kitchen provided by Allmenus.com

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