Choice of Two Large Entrees, One Salad, and Two Sides

Choice of Two Large Entrees, Two Soup or Salad, Four Sides

Green apple, fresno chiles, radish, wonton crisps, soy-ginger vinaigrette and avocado mousse.

Mignonette and grated horseradish. Gluten free.

Choice of pork belly, fried chicken, smoked salmon or avocado, buttermilk biscuits and hollandaise.

Shrimp, smoked salmon, calamari, scallops, salmon caviar. creme fraiche, dill, nori, and a choice of breakfast potatoes or side salad.

Hen of the woods mushrooms, potatoes, onion jam, Parmesan and kale chips.

Cherry tomatoes and artichokes.

2 egg-any style, smoked bacon or chicken-apple sausage.

Salted caramel, maple butter, espresso cream and toasted pumpkin seeds.

Pecan nougatine and bourbon caramel sauce.

Kale, avocado, banana, mint, parsley, lemon, dates, coconut milk, berries, chia and hemp seeds. Vegan.

Almond milk, banana, berries and hemp seeds. Vegan.

Seasonal fruit and berries. Vegan.

Bananas, almond milk, caramel and toasted almonds.

Mixed berries, vanilla and quinoa granola. Vegan.

Gruyere, onion jam, pickles, brioche bun, potato bites or side salad.

Vegan secret sauce, lettuce, red onion, tomato, vegan bun, potato bites or side salad. Vegan.

Red pepper-cumin honey, apple-kale slaw, brioche bun, potato bites or side salad.

Pork belly, ham, Swiss cheese, pickles, potato bites or side salad.

Brioche bun, Grilled Salmon, Herb aioli, Arugula, Avo mash, Tomato.

Grilled Chicken, Burrata, tomato, salsa verde

Specialty Blend patty with smoky hand fried egg, lettuce, pickle, red onion, cheddar cheese

Onion, Tomato, Avo Mash, Arugula

White wine fumet, manila clams, pomme puree, crispy and melted leeks. Gluten free.

Beer battered local rock cod, sweet potato fries, kale and apple slaw with a tarragon remoulade.

Salmon, avocado, cucumber, sushi rice, seaweed salad, spicy mayo and wrapped in nori.

Classic pomodoro preparation. Vegetarian.

Uni buerre blanc, manila clams, salmon caviar, pickled fresno chiles.

Tagliatelle pomodoro.

chanterelles, lemon mascarpone, arugula and Parmesan.

Red Wine Braised Beef Short Rib served with your choice of two sides.

Sautéed Shrimp and calamari in a creamy White wine buerre blanc and wilted spinach.

Harrissa marinated ½ chicken grilled served with two sides

Grilled chicken in spicy Tomato sauce, topped with spices, Parmesan, tomatoes, green onions. Served with toast.

Home Made Turkey Meat Loaf, served with two sides.

Nueskes applewood smoked slab bacon. Three pieces.

Gluten-free. Prepared any style. $3 each.

Two Sausages

Sliced Avocado

Pan-roasted with herbs and cherry tomatoes

Vegan. Tossed in Ranch Seasoning

House Made Seasoning

Pomme Puree: Gluten Conscious. Classic French-Style

Spinach Sauteed in Shallot Garlic Lemon

Seasonally inspired veggies marinated in Salsa Verde. Then grilled to perfection.

Mixed Greens, Sherry Vinaigarette

Seasonal Fruit and Berries

Choice of sourdough, 7-grain or gluten free

Two hand-made buttermilk biscuits with maple butter and fresh jam.

Mexican coca-cola, Mexican sprite or diet coke.

Route 66 root beer, Boylan's cream soda or Bundaberg ginger beer.

Orange or Pineapple

Lemonade and iced tea.

Matcha, Tahitian vanilla, or Mexican mocha.

Vanilla, caramel or hazelnut.

Medium, dark roast or decaf.

Vanilla or caramel.

Thai herb and organic butterfly pea flower tea latte.

Matcha, vanilla, steamed milk and gold flakes.

Matcha shaken with coconut water.

English breakfast, earl grey, Tuscany, sencha, velvet, pacific coast mint or bright eyed.

Brewed Daily.

Lemonade-Iced Tea

Champagne and Orange Juice. Must be 21 to purchase.

Estrella Dam Beer, Bloody Mix. Must be 21 to purchase.

WineMag - 88 points. This wine is relatively full bodied and has a light oak touch, so it's more than simple refreshment. Aromas of vanilla and fennel lead to a soft, smooth palate, with a subtle apple-pie flavor. Must be 21 to purchase.

Robert Parker's Wine Advocate - 91. The 2016 Chardonnay Sonoma Coast offers up subtle lemongrass, grapefruit and nectarine notes with touches of chalk dust and fresh ginger. Medium-bodied with well-played freshness accenting the creamy texture and quiet intensity of stone fruit flavors, it delivers a long, minerally finish. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Tasting Panel 91 points - Straw yellow with a hint of gold. Fresh and fragrant with bright aromas of pineapple, white peach, and tropical fruit accompanied by delicate white flowers and sage, followed by flavors of apple and pear. The acidity is firm but balanced, working with the ripe fruit taste profile to confer freshness and a mineral touch to the wine. Must be 21 to purchase.

THE TASTING PANEL - 92. Rich with aromas of dark chocolate, slate, cedar, and coffee...sassy and light on its feet, with notes of spiced blueberries and round, mocha-kissed tannins. Rhubarb and fennel come in mid-palate and stay on the finish. Must be 21 to purchase.

DDWA Score: 90 - Lush, supple and sexy, the 2017 Farm Cabernet Sauvignon pours out dark purple. Its smells and flavors are straightforward blackberry liqueur, kirsch, dark chocolate, toasty cinnamon rolls and black licorice. With loads of big rich flavors, full body and smooth tannins, this is a perfect bottle for Napa Cabernet fans looking for satisfaction at under $60/bottle. Must be 21 to purchase.

Wine Spectator - 92 Points. "Offers very nice purity from the get-go, with a core of cassis and cherry flavors that glide along, carried by a very fine chalky thread. This is lovely, with length and cut. Must be 21 to purchase.

Must be 21 to purchase.

Wine Enthusiast 90 - Elegantly textured with a full, silky palate, Bee's Box Pinot Noir boasts sweet, lush fruit impressions balanced by vibrant, natural acidity. A beautiful bouquet of boysenberries, strawberries, cardamom, and vanilla gives way to succulent flavors of cherries and pomegranate highlighted by spicy wood nuances. Must be 21 to purchase.

Chocolate, malt, whipped cream and s'mores.

Strawberries, whipped cream and strawberry shortcake.

Tote Bag

See our BBCM Coffee mugs on our Instagram @bbcmcafe

White & dark chocolate bomb shell, passion fruit mousse, raspberries, candied hazelnuts and salted caramel.

Yuzu and key lime custard, gingersnap crumb, shiso leaf gel, whipped creme franche.

Mascarpone, strawberry consomme, fresh strawberries, herbs and pistachios.