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parsnip puree, calabrain chilis, herbs, lemon vin, bread crumbs.
Caramelized agave, toasted bread.
Poached egg, pecorino, white anchovy vinaigrette.
Arugula, parmesan, lemon, capers.
Pickled kohlrabi, herbs, olives, yogurt, taro chips.
Asian pear, grana padano, pumpkin seeds, lemon vinaigrette .
Pearl onions, cherry tomatoes, lemon vinaigrette.
Arugula, radicchio, chickpeas, soppressata, cherry tomato, castelvetrano olives, ricotta salata, turmeric vinaigrette.
Quince, barlett pears, lemon thyme, walnuts, apple vinegar.
24 Carrot Farm lettuces, rosemary, thyme, grana padano, anchovy, house croutons, creamy herb dressing.
Traditional Pork and Beef Ragu with Basil and Pecorino.
Calamari, scallions, 'nudja, lemon, swiss chard.
Brown butter, lemon, sage, kabocha squash, ricotta.
Black pepper, aged pecorino.
Pancetta, poached egg, black pepper.
Roasted lamb, sunchokes, oregano, lemon, sherry, pecorino.
House fennel sausage, pickled jalapeno, fennel, Meyer lemon.
Pecorino, black pepper, vincotto.
Mozzarella, tomato, baby broccoli.
Persian cucumber, fingerling potatoes, borage flowers, pickled fresno chili, cucumber sugo.
Maitaki mushroom medley, almonds, mushroom broth, green onions.
Kabocha squash, delicata squash, pearl onions, mizuna, pumpkin seeds, balsamic.
Mortadella, Prosciutto, Black Forest Ham, Arugula, Moto Chilis
Arugula, pecorino, mozzarella.
Pancetta, camelized onions.
Roasted onions, tomato, arugula, sherry vinaigrette.
House bun, Tillamook cheddar, grilled onions, dijonaise.
Baked fresh in house daily.
Raisin sauce, micro greens.
Little peppers, oregano, pecorino.
Choice of protein. All Served with quinoa and farro salad.
24 carrot farm lettuces, cheese and lemon oil.
Olive oil, lemon.
Served with tomato dipping sauce and house chips.
House-made pork meatballs and tomato sauce.
All done with our house-made spaghetti noodles.
Menu for Osteria Moto provided by Allmenus.com
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