Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Fresh catch of the day, octopus, and shrimp. Slow marinated in fresh lime juice, cilantro, peppers, onions, and avocado. Served with our homemade tortilla chips.
Chilled shrimp, octopus, bay scallops, and oyster in citrus tomato with onions, avocado, and lime juice. Served our homemade tortilla chips.
Wild-caught ahi tuna tossed in our sesame soy marinade old school style.
Fresh made with street corn, chiles, cilantro, and lime.
The classic pub favorite. Beer battered Alaskan cod fried to perfection and served with fries and Seasurf slaw.
Panko breaded jumbo shrimp quick-fried to appeal to your taste buds. Served with fries and Seasurf slaw.
The icon of Southern cooking. Hand-breaded white fish served with fries and Seasurf slaw.
Fresh calamari in lightly hand-breaded cornmeal. Great for sharing to start your meal.
Sweet potato, roasted chimichurri cauliflower, street corn, black beans, and Cotija queso over our Southwest quinoa with a mango salsa Fresca and a cilantro avocado drizzle.
Tikka broccoli, sweet potato, Brussels sprouts, grilled tomato, and onions over brown rice with our cucumber crema and pickled onions.
Guacamole, roasted corn pico, black beans with Cotija cheese, grilled onions, and tomato with our crema and salsa Fresca over Seasurf rice and a fried egg.
Beer battered Ensenada-style with citrus slaw, fresh pico de gallo, and our signature crema on 2 corn tortillas.
Seasoned salmon with tikka masala sauce, avocado, Cotija cheese, citrus slaw, pickled onions, cucumber crema, and corn pico on 2 flour tortillas.
Cilantro chimichurri marinated octopus with black bean butter, citrus slaw, mango salsa Fresca, Cotija cheese, pickled onions, and a cilantro-avocado drizzle on 2 corn tortillas.
Old bay marinated shrimp with avocado, citrus slaw, pickled onions, Cotija cheese, corn pico, and our signature crema on 2 flour tortillas.
Chimichurri cauliflower with sweet potato, avocado, Cotija cheese, pickled onions, corn pico, and a cilantro-avocado drizzle on 2 corn tortillas.
Blackened white fish with avocado, citrus slaw, mango salsa Fresca, Cotija cheese, pickled onions, and our signature crema on 2 corn tortillas.
Fresh ahi tuna in our sesame soy marinade. The Hawaiian classic.
Fresh salmon in our sesame soy marinade.
Fresh shrimp, octopus, and surimi crabmeat in our savory marinade with crispy onions to top it off.
Fresh ahi tuna in our signature marinade and tossed with yogi Sriracha.
Our savory ahi poke paired with our sweet surimi and shrimp crabmeat.
Fresh poke with seaweed salad, edamame, and masago.
Jumbo shrimp, Louisiana sausage, corn on the cob, and red potato.
Pacific mussels, jumbo shrimp, Manila clams, calamari, bay scallops, Louisiana sausage, corn on the cob, and red potato.
Our homage to the big island. Sauteed ginger garlic shrimp and served with Seasurf rice and our Asian cucumber salad.
Traditional Italian stew with mussels, shrimp, clams, fish, calamari, and scallops in a garlic tomato sauce with grilled butter toast.
Hand packed salmon patty mixed with herbs and spices, with bibb lettuce, tomato, roasted bell peppers, and homemade tartar sauce on a King's Hawaiian bun.
Panko breaded Alaskan cod with bacon, bibb lettuce, pickles, tomato, American cheese, and homemade tartar sauce on a King's hawaiian bun.
Panko breaded tiger shrimp with avocado, bibb lettuce, tomato, and our house spread on a hoagie roll.
Southern cornmeal breaded oysters with lettuce, tomato, dill pickles, and our comeback sauce on a hoagie roll.
Citrus-infused kale with southwest quinoa, roasted Brussels sprouts, tomatoes, Granny Smith apples, raspberries, Cotija cheese, and our home-baked cornbread croutons with a honey Dijon dressing.
Romaine lettuce, Brussels sprouts, tomatoes, home-baked cornbread croutons, and shaved Parmesan with the classic Caesar dressing.
Romaine and mixed green mix with Southwest quinoa, tomatoes, cilantro, avocado, tortilla strips, and Cotija cheese with an avocado-ranch dressing.
Fresh poke over mixed greens, cucumber, tomatoes, edamame, carrots, and avocado with a limon ginger dressing. Choice of ahi, spicy or salmon poke.
Fresh ahi poke over mixed greens with seaweed salad, masago, cucumber, tomatoes, edamame, carrots, and avocado with a lemon ginger dressing.
Mixed greens, sweet corn, tomatoes, hothouse cucumber, Cotija cheese, and home-baked cornbread croutons with our house dressing.
Traditional creamy chowder with sea clams, baby clams, onions, celery, and Idaho potatoes.
Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes, and Idaho potatoes.
Menu for Seasurf Fish Co. provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.