Griddled brioche with melted cheeses and served with a dipper of tomato bisque; with fries.

Spinach in a bacon vinaigrette with candied walnuts, blue cheese, bacon, mushroom, tomato.

Slow braised pork in house Barbeque sauce on an artisan roll with crunchy slaw; with fries.

Spring mix tossed in balsamic vinaigrette with roasted seasonal vegetables and goat cheese.

Crisp romaine tossed in our house Caesar dressing with crostini chips and shaved parmesan.

Angus beef with white cheddar, applewood smoked bacon, tomato, bibb lettuce, caramelized onion, house sauce; with fries.

Chicken breast with aioli, applewood smoked bacon, white cheddar, avocado, bibb lettuce and tomato on a croissant; served with fries.

A la carte beer battered shrimp, calamari or fish on corn tortillas, salsa creme, pico de gallo and slaw.

Romaine, roasted tomato, goat cheese, red onions, applewood smoked bacon and chicken with chipotle aioli; with fries.

Caramelized onion, Point Reyes blue cheese, infused dried pears, arugula and balsamic reduction.

A la carte beer battered shrimp, calamari or fish on corn tortillas, salsa creme, pico de gallo and slaw.

Certified Angus beef with white cheddar, applewood smoked bacon, tomato, bibb lettuce, caramelized onion, house sauce and fries.

Beer battered shrimp, fish or calamari on an artisan roll with bibb lettuce, tomato, onion and lemon aioli; with fries.

Pan-roasted Scottish salmon with a lemon caper beurre blanc and teardrop bruschetta; served with seasonal sides.

Shrimp, calamari, local fish, mussels and orecchiette pasta tossed in a tomato white wine sauce with roasted peppers and caramelized onions.

Opera Patisserie's New York style cheesecake served with seasonal berries.