Baked oysters topped with spinach, mascarpone and pancetta.

Gluten-free. Assortment of cured meats served with a cheese platter.

Gluten-free. Fresh manila clams and P.E.I. Mussels steamed in white wine, garlic.

Gluten-free. Parmesan souffle wrapped in prosciutto di parma and drizzled with balsamic vinegar.

Gluten-free. Filet mignon stuffed with Maine lobster tail served with extra virgin olive oil and lemon dressing.

Gluten-free. House mixed greens served in a parmesan cheese basket with homemade vinaigrette.

Gluten-free. Radicchio from treviso grilled and topped with pancetta on a bed of balsamic reduction and aioli.

Roasted tomatoes, fresh mozzarella and pesto.

A melange of roasted beets, served with mixed greens and farro grains topped with fried goat cheese.

Gluten-free. Octopus, boiled potatoes, arugula and haricot verts.

Homemade 7-layer lasagna made with spinach pasta, bolognese, bechamel and parmigiano.

Linguini tossed in pesto sauce.

Arborio rice with Italian sausage, beans and sauteed onions.

Homemade ravioli filled with lobster on a bed of lemon cream sauce.

Seafood stew.

Chicken scaloppine roulade stuffed with mozzarella and mortadella served in a white wine mustard sauce.

Filet mignon with balsamic butter and roasted root vegetables.

Braised veal shank on top of risotto milanese topped with gremolata.

Pan seared veal scaloppine topped with grade a foie gras and truffle butter ragout.

Fried pasta layered with chocolate mousse, berries and caramelized bananas.

Delicious rolled heavenly chocolate salami with almonds, pistachio and raisin.

Crepes filled with lemon and berries cream topped with amaretto crumbs and a splash of amaretto liqueur.

Vanilla eggless cream.

Lemon ricotta cake.