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Deep fried: lightly battered shrimp.
Deep fried: lightly battered shrimp and vegetables.
Deep fried: lightly battered vegetables.
6 Pc of Japanese style dumpling: pan fried chopped pork and vegetables.
Two sticks of grilled: skewered chicken with teriyaki sauce.
Deep fried chicken marinated with special souce based on ginger, soy sauce etc.
Deep fried tofu in ginger and fish based broth soup.
Cold tofu with grated ginger and green onion in soy sauce.
Baked green mussels with special mayonnaise.
Deep fried: soft shell crab.
Salad with house dressing.
Seaweed with special sesame oil dressing.
Sliced cucumber With vinaigrette sauce with octopus.
Steamed: spinach with sesame sauce.
Steamed spinach with dried shaved bonito and fish based broth.
Grilled yellow tail collar.
Grilled salmon collar.
Tuna, hamachi, salmon: total 6 pc.
Tuna, hamachi salmon, octopus: total 12 Pc.
Boiled: salted soy beans.
Boiled: salted soy beans.
Chef's choice 7 Pc nigiri and 6 Pc tekka (tuna roll).
Chef's choice 9 Pc nigiri and 8 Pc california roll.
11 Pc sashimi (tuna, hamachi, salmon and octopus) served with bowl of rice.
Deep fried soft-shell crab, cucumber and mayonnaise rolled inside out topped with tobiko.
California roll with shrimp, tuna, salmon, octopus, yellowtail and avocado on the top.
Deep fried tuna, yellowtall, green onion and mountain carrot wrapped in seaweed and mayonnaise rolled inside-out topped with tobiko.
Shrimp tempura, cucumber and mayonnaise rolled inside out topped with tobiko.
Unagi, avocado and cucumber rolled inside-out topped with tobiko.
Unagi and cucumber rolled inside-out topped with tobiko and avocado.
Salmon skin, cucumber, radish sprouts and mountain carrot rolled inside-out topped with tobiko.
Salmon, cream cheese and avocado rolled inside-out topped with tobiko.
Yellow tail, papaya rolled inside-out and crushed macadamia nuts on the roll.
California roll topped with unagi and avocado.
Tempura roll topped with unagi.
Chopped tuna marinated With chili oil, cream cheese, mountain carrot and avocado rolled inside-out topped witobiko.
California roll topped with spicy seabass and dried shaved bonito with yoshi's special sauce.
Broiled chopped shrimp mixed with green onion, chili paste and mayonnaise, avocado, cucumber and radish sprouts rolled inside-out.
Chopped tuna mixed with (chili paste and green onion) and cucumber rolled inside-out topped with tobiko.
Chopped tuna mixed with (chili oil, green onion and mayonnaise) and cucumber rolled inside-out topped with tobiko.
Chopped scallops mixed with (chili oil, green onion and mayonnaise) and cucumber rolled inside-out topped with tobiko.
Chopped salmon mixed with (garlic, chili oil, green onion, and mayonnaise) and avocado rolled inside-out topped with tobiko.
Yellow tail, tobiko, chili oil and avocado rolled inside-out.
This unique white tuna sashimi is marinated lightly With fresh grinde ginger and yoshi's special sauce.
Rice in box with sliced tuna sashimi on the top.
Rice in box with bbq eel (unagi) on the top.
Rice in box with assorted sliced fishes on the top.
Egg custard pudding.
Menu for Sushi Bar Hana provided by Allmenus.com
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