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House-cut waffle chips with creme fraiche, cheese and blended smoked onions topped with pickled onion and parsley.
A blend of fresh avocado, red onion, lime, and cilantro, served with house-fried tortilla chips.
Roasted kabocha squash and trumpet mushrooms with rouille and mint chutney.
French green beans fired in a light tempura batter served with garlic ponzu.
Yucatan-style pork braised in citrus, tomato, and garlic. Served on house-baked brioche with fresno chili and chipotle aioli.
Whitefish, red onion, cilantro, cucumber, fresno chili and tomato marinated in lime juice. Served with fresh tortilla chips.
Herb marinated lamb rack served with seasonal veggies, mashed potatoes, and red wine reduction.
Petaluma cage-free chicken served with dijon aioli, king trumpet mushrooms, and onion on a toasted ciabatta roll. Served waffle chips.
House-cut blend of charbroiled beef served with dijon aioli, grilled onions on a brioche bun. Served with waffle chips.
House-made linguini with herb-marinated chicken, tomato, garlic, onion and chili flakes, in a white wine cream sauce topped with Parmesan cheese.
Menu for Gentry Bar & Eatery provided by Allmenus.com
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