Grilled chicken, rice, egg and chopped vegetables. A classic chicken fried rice recipe.

Steamed soybeans sautéed in Asian garlic sauce.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Shrimp lightly battered and served with tempura dipping sauce

Sautéed Asian potstickers served with ponzu sauce

Fresh slices of Salmon and Avocado rolled with rice and seaweed

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Tofu, seaweed and green onions in a miso broth

Hibachi Chicken breast and Shrimp grilled to your specification. Available for 2, 4 or 6! Served with: - House salad - Hibachi vegetables - Homemade dipping sauces - "RA"ckin' Fried Rice

Hibachi steak* and chicken breast grilled to your specification. Available for 2, 4 or 6! Served with: - House salad - Hibachi vegetables - Homemade dipping sauces - "RA"ckin' Fried rice

Hibachi steak* and grilled shrimp lightly seasoned and grilled to your specification. Available for 2, 4 or 6! Served with: - House salad - Hibachi vegetables - Homemade dipping sauces - "RA"ckin' Fried Rice

Served with: - 2 Uchi no salad Your choice of: - 1 Appetizer - 4 Sushi rolls

Served with: - 2 House salad - 1 Edamame Appetizer - 2 "RA"ckin' Fried rice - 15 Wings Choice of 1 sauce: - Black Pepper Teriyaki sauce - Garlic sauce - Spicy sauce

Served with: - 4 House salad - 2 Edamame Appetizer - 4 "RA"ckin' Fried rice - 30 Wings Choice of 2 sauces: - Black Pepper Teriyaki sauce - Garlic sauce - Spicy sauce

Served with: - 6 House salad - 3 Edamame Appetizer - 6 "RA"ckin' Fried rice - 45 Wings Choice of 3 sauce: - Black Pepper Teriyaki sauce - Garlic sauce - Spicy sauce

Served with: - 4 Uchi no salad Your choice of: - 2 Appetizers - 8 Sushi rolls

Served with: - 6 Uchi no salad Your choice of: - 3 Appetizers - 12 Sushi rolls

Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll

Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame

Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings

Share and enjoy the RA Shareable box which includes: 2 servings of: -Wings -Pork Gyoza -Shrimp Tempura -Edamame 3 servings of: -Spring Rolls

Steamed soybeans dusted with salt

Steamed soybeans sautéed in Asian garlic sauce.

Sautéed Asian potstickers served with ponzu sauce

Panko-breaded crispy shrimp, served with ginger teriyaki sauce

Lightly breaded and fried to perfection. Tossed in your choice of: -Sesame Garlic -Black Pepper Teriyaki -Spicy Sauce.

Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.

Lightly breaded and fried to perfection. Tossed in a Spicy Sauce.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Shrimp lightly battered and served with tempura dipping sauce

Thinly sliced salmon and fresh avocado served in a lime soy sauce

Crispy spicy rice with your choice of Salmon, Yellowtail or Tuna, served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.

Spicy Chicken potstickers served with ponzu sauce

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables. (Serves 1)

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables. (Serves 2)

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables. (Serves 4)

A classic fried rice recipe. Grilled Chicken rice, egg and chopped vegetables. (Serves 1)

A classic fried rice recipe. Grilled Chicken rice, egg and chopped vegetables. (Serves 2)

A classic fried rice recipe. Grilled Chicken rice, egg and chopped vegetables. (Serves 4)

A classic fried rice recipe. Steak, rice, egg and chopped vegetables. (Serves 1)

A classic fried rice recipe. Steak, rice, egg and chopped vegetables. (Serves 2)

A classic fried rice recipe. Steak, rice, egg and chopped vegetables. (Serves 4)

A classic fried rice recipe. Steak rice, egg and chopped vegetables. (Serves 1)

A classic fried rice recipe. Steak rice, egg and chopped vegetables. (Serves 2)

A classic fried rice recipe. Steak rice, egg and chopped vegetables. (Serves 4)

A classic fried rice recipe. Shrimp, rice, egg and chopped vegetables. (Serves 1)

A classic fried rice recipe. Shrimp, rice, egg and chopped vegetables. (Serves 2)

A classic fried rice recipe. Shrimp, rice, egg and chopped vegetables. (Serves 4)

A classic fried rice recipe. Shrimp rice, egg and chopped vegetables. (Serves 1)

A classic fried rice recipe. Shrimp rice, egg and chopped vegetables. (Serves 2)

A classic fried rice recipe. Shrimp rice, egg and chopped vegetables. (Serves 4)

A classic fried rice recipe, rice, egg and chopped vegetables. (Serves 1)

A classic fried rice recipe, rice, egg and chopped vegetables. (Serves 2)

A classic fried rice recipe, rice, egg and chopped vegetables. (Serves 4)

Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago

Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

Two sashimi slices of each: tuna, yellowtail, salmon, whitefish and octopus, shrimp, flying fish and tamago, krab†, wakame and cucumber served over rice.

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Filet Mignon*, chicken breast and colossal shrimp grilled with lemon. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Tender filet mignon* and scallops grilled in lemon. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Filet mignon* and cold water lobster tail grilled with lemon. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Hibachi steak* paired with a cold water lobster tail. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Grilled cold water lobster tail with grilled scallops and colossal shrimp. Served with hibachi vegetables, “RA”ckin’ Fried Rice and homemade dipping sauces.

Krab† mix, cucumber and avocado rolled in seaweed and rice.

Green leaf, avocado, cucumber, tomato, red cabbage, carrots.

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Slices of creamy avocado rolled in seaweed and rice

Fresh tuna and rice rolled in seaweed

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice.

Tempura fried shrimp, krab† mix, asparagus, avocado and cucumber rolled first in seaweed, then rice FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

Salmon and avocado rolled with rice and seaweed. Served with Ginger and Wasabi.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.

Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.

Salmon, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing

Tofu, seaweed and green onions in a miso broth

Rice prepared with Sushi vinegar.

500ml

Sparkling Mineral 500ml

12 oz. can

12 oz. can

12 oz. can

12 oz. can

8.4 oz Can

8.4 oz Can

8.4 oz Can

We took the most amazing cheesecake and made it bigger & taller, so you can enjoy more bites with every slice! This deliciously tall and incredibly smooth New York Cheesecake is baked slowly (the old-fashioned way), with real cream cheese and an authentic graham cracker crust. Dig in and savor every morsel…

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.