• California
  • Cupertino
  • Thai Delight

Thai Delight

(408) 996-0940
  • 20916 Homestead Rd, Cupertino, CA 95014
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  • Asian ,  Thai
  • $$$$$
(408) 996-0940
  • Menu
  • Appetizers
    • Satay $7.95

      Strips of tender chicken or pork, marinated in coconut milk and thai spices, charcoal broiled; served with peanut curry sauce and cucumber salad.

    • Tod - Mun $8.95

      Fish cakes with red curry paste, kaffir leaves and green beans; served with cucumber salad, chili and crushed peanuts.

    • Angel Wings $9.95

      Boneless chicken wings stuffed with ground pork, prawn, vermicelli, garlic, onions and black pepper. Deep fried, served with cucumber salad topped with crushed peanuts.

    • Mee Krob $8.95

      Sweet crispy noodles with ground pork and prawn topped with bean sprouds, pickled garlic, cilantro, chili, tofu and scallions.

    • Thai Egg Rolls $6.95

      Crispy egg rolls with choice of pork or no pork filling with vegetables and cellophane noodles, served with sweet and sour sauce. Vegetarian spring rolls available.

    • Thai Summer Rolls $8.95

      Prawns, cucumber, carrots, lettuce, basil and rice vermicelli hand rolled in a thin rice paper wrap, served with a peanut curry sauce. Vegetarian summer rolls available.

    • Royal Prawn Rolls $8.95

      Prawn mousse and thai spices, in a hand rolled egg roll wrap and crispy fried.

    • Tod - Mun Kung $8.95

      Prawn mousse breaded and deep fried, served with sweet and sour sauce.

    • Thai Lettuce Wrap $7.95

      Minced chicken sauteed with sweet onions, chopped dried shitake mushrooms, bell peppers and water chestnut on lettuce leaves, served with peanut curry sauce.

    • Crab Wonton $7.95

      Crabmeat, scallions, carrots and cream cheese wrapped in wonton wrapper and deep fried, served with plum sauce.

    • Golden Vegetables $7.95

      Battered and fried baby corn, sweet yams, carrots and broccoli, served with sweet and sour sauce.

    • Corn Cakes $7.95

      Kernels of corn with potatoes, green beans, kaffir leaves, red curry paste, served with sweet and sour sauce.

    • Fried Tofu $6.95

      Deep fried tofu served with sweet and sour sauce topped with crushed peanuts.

    • Roti Chu Chee $6.95

      Pan fried puff pastry served with vegetables chu chee curry sauce.

  • Salads
    • Thai Salad $6.95

      Lettuce, cucumber, tomatoes, onions, tofu and hard boiled eggs topped with a curry peanut dressing.

    • Eggplant Salad $8.95

      Grilled eggplants, shrimp, red onions, cilantro and garlic topped with chili lime dressing.

    • Som Tum $7.95

      Shredded fresh green papaya, tomatoes, shredded carrots, fresh chili, shrimp and green beans tossed in a lime dressing; served with fresh lettuce and ground peanuts.

    • Larb $8.95

      Choice of ground pork or chicken tossed with scallion, red chili powder, mint leaves and roasted rice powder in lime dressing, served with fresh lettuce.

    • Nam Tok $9.95

      Choice of grilled beef or pork tossed with red chili, roasted rice powder, mint leaves, red onion, scallions and cilantro in lime dressing, served with fresh lettuce.

    • Yum Moo and Neua $9.95

      Fresh bed of lettuce, onions, fresh chili, tomatoes and cucumbers, tossed with a fresh thai spicy lime juice and topped with seasoned charbroiled pork or beef and cilantro.

    • Yum Woon - Sen $9.95

      Bean thread noodle with minced pork, minced prawns, calamari, onions, shredded carrots, shredded cabbage and garlic tossed in a spicy lime dressing.

    • Yum Ta - Lay $11.95

      Prawns, scallops, calamari and mussels, with lemongrass, mint leaves, fresh chili, cilantro, tomatoes, lettuce and red onions tossed in sweet chili paste.

    • Pla Kung $10.95

      Grilled prawns, with lemongrass, mint leaves, fresh chili, cilantro, lettuce, shredded carrots and red onions tossed in sweet chili paste.

    • Yum Pla - Muk $9.95

      Poached aclamari, red onions, tomatoes, mint leaves and cilantro tossed in spicy sriracha dressing.

  • Soups
    • Tom Yum

      Choice of meat, mushrooms, simmered in a rich spicy and sour broth with a touch of lemon grass, galangal, kaffir leaves, fresh chili and garnished with cilantro.

    • Tom Kha

      Choice of meat, mushrooms, simmered in a rich creamy coconut milk broth with a hint of lime, lemon grass, galangal, fresh chili and garnished with cilantro.

    • Kang Jued Combo

      Flavorful chicken broth with minced pork, prawns, calamari, napa cabbage, carrot and onion with a light touch of garlic oil.

    • Kang Lian

      Delightful savory hot spicy sour soup with mixed vegetables

  • Entrees
    Choice of chicken, pork, tofu, vegetarian vegetarian dish with mushroom soy sauce $8.95, beef, prawn or calamari $9.95
    • Pad Gra Praw

      Sauteed with minced garlic, fresh chili, bell peppers and thai basil tossed in a spicy thai basil sauce.

    • Pad Ped Nor Mai

      Sauteed with minced garlic, fresh chili, bamboo, bell peppers and thai basil in our spicy thai sauce.

    • Pad Khing

      Sauteed with ginger, red onions, green onions and mushrooms in a light soy sauce.

    • Pad Ma - Keur Gra Praw

      Sauteed with eggplant, garlic, fresh chili, bell peppers and thai basil tossed in a spicy thai basil sauce.

    • Pad Ped Ma - Keur

      Sauteed with chili paste, bell peppers, eggplant, garlic and sweet basil.

    • Pad Prik Sod

      Sauteed with fresh chili, garlic, bell peppers, tomatoes, baby corn, sweet basil, onions and straw mushrooms.

    • Pad Prik Khing

      Sauteed with green beans, red chili paste, bell peppers and basil.

    • Pad Kao Pode Orn

      Sauteed with garlic, baby corn, straw mushrooms, scallions and onions in our oyster sauce. Vegetarian with mushrooms soy sauce.

    • Pad Broccoli

      Sauteed with garlic, broccoli in oyster sauce. Vegetarian with mushroom soy sauce.

    • Pad Pak Loom Mid

      Sauteed with garlic and assorted vegetables in a light oyster sauce. Vegetarian with mushroom soy sauce.

    • Pad Priew Waan

      Sauteed with pineapples, cucumbers, onions, baby corn, zucchini, tomatoes, carrots and bell peppers in thai sweet and sour sauce.

    • Pad Med Ma - Muang

      Sauteed with cashew nuts, water chestnuts, onions an dfried dry chili in a light soy sauce.

    • Tod Kra Tieam

      Crispy fried meat sauteed with minced garlic and pepper. Pork or chicken is recommended, for prawns see seafood section.

    • Pad Woos - Sen

      Stir fried cellophane noodles with eggs, sweet onions, tomatoes and scallions.

    • Rama Thai

      Steamed spinach, carrots and broccoli topped with our peanut sauce.

    • Hor Mok

      Sauteed with fresh napa cabbage, thai basil, straw mushrooms, kaffer leaves, egg, coconut milk and red curry.

  • B.B.Q.
    • Gai Yang $8.95

      Boneless and skinless bbq chicken marinated in a homemade thai seasoning sauce; served with sweet and sour sauce.

    • Moo Yang $9.95

      Grilled pork marinated in a homemade thai seasoning honey sauce; served with lettuce, cucumber, tomatoes, cilantro and sweet and sour sauce.

    • Neua Yang $10.95

      Grilled beef marinated in a homemade thai seasoning sauce; served with lettuce, cucumber, tomatoes, cilantro and our house spicy sauce.

  • Curries
    • Kang Dang $8.95

      Simmered in coconut milk with spicy red curry paste, bamboo, peas, bell peppers and sweet basil.

    • Kang Kheaw Whan $8.95

      Simmered in coconut milk with green curry paste, bamboo, peas, eggplants, bell peppers and sweet basil.

    • Kang Ka - Ree $8.95

      Simmered in coconut milk with yellow curry paste, potatoes, carrots, tomatoes and onions, served with cucumber salad.

    • Kang Massaman $8.95

      Simmered in coconut milk with massaman red curry paste, potatoes and tomatoes.

    • Kang Koa Sapparod $8.95

      Simmered in coconut milk with red curry, pineapple, peas, bell peppers, tomatoes and thai basil.

    • Panang $8.95

      Simmered in coconut milk, bell peppers, panang red curry, kaffir leaves and sweet basil.

  • Seafood
    • Jumbo Prawns With Thai Basil $14.95

      Jumbo prawns sauteed with minced garlic, fresh chili, bell peppers and thai basil tossed in a spicy thai basil sauce.

    • Jumbo Prawns With Nam Prig Pao

      Jumbo prawns sauteed in a home - style garlic dry shrimp sauce.

    • Jumbo Prawns Chu Chee

      Jumbo prawns simmered to perfection in a spicy red curry sauce with kaffir leaves and lesser ginger.

    • Jumbo Prawns Kra Tiem

      Crispy jumbo prawns sauteed with minced garlic and pepper.

    • Jumbo Prawns Rad Prik

      Crispy jumbo prawns flavored with spicy chili sauce, straw mushrooms, bell peppers and onions.

    • Thai Delight Fish

      Crispy deep fried pompano fish or seabass topped with dried shitake mushrooms, garlic, ginger, pork, scallions and brown gravy; served on a bed of baby spinach.

    • Pla Rad Prik

      Deep fried whole pompano fish or salmon topped with our special spicy garlic sauce, straw mushrooms, onions and bell peppers.

    • Pla Chu Chee

      Seabass or salmon sauteed in homemade red curry sauce, kaffir leaves and lesser ginger.

    • Imperial Fish $12.95

      Sole fish sauteed with garlic, ginger, celery, straw mushrooms, sweet onions, lesser ginger and scallions in yellow soy bean sauce.

    • Pla Priew Waan $12.95

      Sole fish sauteed with pineapple, cucumbers, onion, baby corn, zuchini, carrots, tomatoes and bell peppers in thai sweet and sour sauce.

    • Pla Ma - Nao $12.95

      Sole fish steamed in homemade garlic lime chili sauce.

    • Pla Duk Pad Phed $11.95

      Crispy fried boneless catfish sauteed with thai chili paste, garlic, kaffir leaves, bell pepper and lesser ginger topped with crispy sweet basil.

    • Gra Praw Ta - Lay $14.95

      Prawns, calamari, scallops, fish and mussels sauteed with minced garlic, fresh chili, bell peppers and thai basil tossed in a spicy special sauce.

    • Choo Chee Ta - Lay $14.95

      Prawns, calamari, scallops, fish and mussels sauteed in homemade red curry sauce, kaffir leaves and lesser ginger.

    • Ta - Lay Pad Prik $14.95

      Prawns, calamari, scallops, fish and mussels sauteed with garlic, tomatoes, pineapple, bell peppers, straw mushrooms and onions in a home - style garlic dry shrimp sauce.

    • Ta - Lay Rad Prik $14.95

      Prawns, calamari, scallops, fish and mussels flavored with spicy chili sauce and onions.

    • Hor Mok Ta - Lay $14.95

      Prawns, calamari, scallops, fish and mussels sauteed with fresh napa cabbage, thai basil, straw mushrooms, kaffir leaves, egg, coconut milk and red curry.

  • Lamb
    • Lamb Gra Praw $11.95

      Lamb sauteed with minced garlic, fresh chili, bell peppers, onions and thai basil tossed in a spicy thai basil sauce.

    • Lamb Panang $11.95

      Lamb simmered in coconut milk, bell peppers, panang red curry, potatoes, kaffir leaves and sweet basil.

    • Kang Lamb $11.95

      Lamb simmered in coconut milk with red curry paste, potatoes, carrots, bell peppers, onions and thai basic.

    • Kang Ka - Ree Lamb $11.95

      Lamb simmered in coconut milk with yellow curry paste, potatoes, carrots, tomatoes and onions; served with cucumber salad.

  • Fried Rice, Noodle
    • Fried Rice $8.95

      Fried rice with eggs, onions, with choice of chicken, pork, beef or prawns. Add $1.00.

    • Crab Fried Rice $11.95

      Fried rice with eggs, onions and crab meat.

    • Spicy Fried Rice $8.95

      Fried rice with fresh chili, minced garlic, bell peppers and thai basil with choice of chicken, pork, beef or prawns. Add $1.00.

    • Pineapple Fried Rice $10.95

      Fried rice with prawns, chicken, chunks of pineapple, eggs, raisins, onions and cashew nuts.

    • Pad Thai $8.95

      Pan fried rice noodle with choice of chicken or prawns, add $1.00, eggs, bean sprouts, onions and served with crushed peanuts on the side.

    • Pad See - Ew $8.95

      Pan - fried flat noodles with choice of chicken, pork, beef or prawns add $1.00 and broccoli.

    • Pad Kee Mow $9.95

      Pan - fried flat noodles with choice of chicken, pork, beef or prawns add $1.00, thai basil, baby corn, tomatoes, straw mushrooms, sweet onions, carrots and fresh chili.

    • Rad - Na $8.95

      Pan - fried flat noodle topped with choice of chicken, pork, beef or prawns add $1.00) and broccoli in a thai brown gravy.

  • Vegetarian Specialties
    • Tofu Gra Praw $8.95

      Tofu sauteed with minced garlic, fresh chili, bell peppers and thai basil tossed in a spicy thai basil sauce.

    • Eggplant Gra Praw $8.95

      Eggplant sauteed with minced garlic, fresh chili, bell peppers and thai basil tossed in a spicy thai basil sauce.

    • Pop - Eye $6.95

      Stir - fried spinach with garlic, chili and soy bean paste.

    • Chu Chee Tofu $8.95

      Tofu simmered in our homemade red curry with coconut milk, bell peppers, kaffir leaves, straw mushrooms and thai basil.

    • Panang Tofu $8.95

      Tofu simmered in coconut milk, bell peppers, panang red curry, carrots, zuchini, baby corn and sweet basil.

  • Lunch Specials
    All entrees include: soup of the day, thai salad, egg rolls, and jasmine rice or brown rice extra $0.50. All entrees are $7.95. Indicate your choice of meat: chicken, pork, or vegetables .beef, prawns, fish or calamari is an additional $1.00. Vegetarian dish with mushroom soy sauce
    • Gai Yang

      Boneless and skinless bbq chicken marinated in a homemade thai seasoning sauce; served with sweet and sour sauce.

    • Moo Yang

      Grilled pork marinated in a homemade thai seasoning honey sauce; served with sweet and sour sauce.

    • Pad Gra Praw

      Sauteed with thai basil, garlic, bell peppers, and chili and tossed in a spicy thai sauce.

    • Pad Priew Waan

      Sauteed with mixed vegetables tossed in a sweet and tangy thai sweet and sour sauce.

    • Num Mun Hoi Baby Corn

      Sauteed with straw mushrooms, baby corn, scallions, and onions in a savory oyster sauce.

    • Pad Prik Khing

      Sauteed with chili paste, green beans, bell peppers and thai basil.

    • Pad Broccoli Num Mun Hoi

      Sauteed with garlic and broccoli in a savory oyster sauce.

    • Pad Ped Nor Mai

      Sauteed with garlic and broccoli in a savory oyster sauce.

    • Kang Koa Sapparod

      Simmered in coconut milk, red curry, pineapples, peas, bell peppers, tomatoes and thai basil.

    • Kang Nor Mai

      Simmered in coconut milk, spicy red curry, bamboo, peas, bell peppers and sweet basil.

    • Kang Kheaw Whan

      Simmered in coconut milk, green curry, bamboo, peas, bell peppers, eggplants and sweet basil.

    • Kang Panang

      Simmered in coconut milk, bell peppers, panang red curry, kaffir leaves and sweet basil.

    • Massaman Curry

      Simmered in coconut milk, massaman curry, potatoes, and tomatoes beef recommended.

    • Kang Ka - Ree

      Simmered in oconut milk, yellow curry, onions, potatoes, and carrots.

  • Side
    • Steamed Jasmine Rice $1.5

      Per person

    • Brown Rice $2

      Per person

    • Coconut Rice $2.5

    • Sticky Rice $2

    • Peanut Sauce $1.5

    • Cucumber Salad $3

  • Desserts
    • Coconut Ice Cream Or Mango Ice Cream $3.75

    • Fried Banana With Coconut Ice Cream $4.95

    • Fried Banana With Honey $4.95

    • Thai Custard $3.75

    • Sweet Sticky Rice With Mango $5.95

    • Fried Ice Cream $5.5

    • Roti With Condensed Milk $3.75

  • Beverages
    • Thai Ice Tea Or Thai Ice Coffee $2

    • Soft Drink (Can) $2

    • Coconut Juice $2.5

    • Lemonade $2

    • Orange Juice $2

    • Milk $1.5

    • Ice Tea $2

    • Mineral Water $2

    • Hot Jasmine Tea $1

    • Hot Coffee $1.5

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