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Sweet Peruvian beverage made with purple corn.
Egg, onion, tomato, cheddar cheese, bacon and hash brown.
3 pieces. Bacon, pico de gallo, ham and egg.
Crispy pork belly, jam and salsa criolla served on ciabatta.
Egg, bacon, sausage and hash brown with choice of toast.
Beef heart skewers, grilled potato, salsa criolla, huancaina and rocoto sauce.
Boiled potato, huancaina sauce, aji amarillo, olives, bacon and cheese.
Grilled scallops, pisco and fennel-artichoke puree.
Sliced octopus, cooked to perfection and black olives-green sauce.
Quinoa-risotto, aji amarillo and cheese sauce, boiled potato, Parmesan cheese, olive and boiled egg.
Chicken, shrimp and octopus.
Stuffed potato, crab meat and salsa criolla.
Baby squid, spinach, leche de tigre and quinoa.
Onion, tomato aji amarillo, sauteed with soy sauce, red wine, fries and rice.
Chicken, onion, tomato, green onion, Asian vegetables, aji amarillo and noodles sauteed with soy sauce and red wine.
Baby squid, black tiger shrimp, mussels, clams and scallops-Peruvian fried rice.
Beef skirt, papas fritas, fried egg, plantains, salad and steam garlic rice.
Skirt steak, fettuccini, almonds, Parmesan cheese and Peruvian pesto.
Deep fried tilapia, salsa criolla, yucca and steamed garlic rice.
Seafood medley stew, short grain rice, peppers, white wine and salsa criolla.
Lamb rack, cilantro beer stew, beans and rice.
Pan fried salmon, quinoa guiso-cherry tomatoes, black beans, basil and olive oil.
Pan fried swaii and bass fillet, salsa criolla, steak garlic rice, papa dorada and chimichurri.
Seafood medley season to perfection-deep fry, yucca, salsa criolla, chifles, cancha and chocio.
Pan fried swaii and bass, sauteed onions and tomatoes and quinoa-trigo guiso.
Fresh lobster, leche de tigre, aji limo, cancha, choclo and baked yam.
Sea bass-seafood medley, mango, leche de tigre, aji limo, cancha, choclo and baked yam.
Sea bass-seafood medley, passion fruit juice, aji limo, cancha, choclo and baked yam.
Sea bass, leche de tigre, aji limo, cancha, choclo and baked yam.
Sea bass, crispy calamari, leche de tigre, aji limo, choclo, cancha and baked yam.
Sea bass-seafood medley, leche de tigre, aji limo, choclo, cancha and baked yam.
Blood clams, leche de tigre, aji limo, garlic, kernels and baked yam.
Steamed mussels, salsa criolla, leche de tigre, aji limo, choclo and cancha.
Shrimp chowder, yellow potato, rice, poached egg, choclo and queso fresco.
Hen broth, yellow potato, zapallo and poached egg.
Filet mignon sandwich, sauteed with onion and tomato in lomo seasoning with a fried egg on top, served on ciabatta bread. Served with french fries.
Homemade patty with American cheese, romaine and tomato. Served with french fries.
Homemade patty with romaine and tomato. Served with french fries.
Menu for Lonzo's Peruvian Restaurant & Bread Company provided by Allmenus.com
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