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Tossed in Italian seasoning and fresh basil. Served with garlic aioli.
Tossed in Italian seasoning then topped with fresh marinara sauce and melted mozzarella cheese.
Tossed in Italian seasoning then topped with Alfredo sauce, fresh garlic and melted mozzarella cheese.
Served with marinara sauce and fresh basil.
Steamed and served with garlic aioli and spicy poblano dip.
Sliced fresh mozzarella, sliced red tomatoes, fresh chopped basil and extra virgin olive oil.
Baked with mozzarella, provolone, Jack, brie, cheddar, American and Parmesan cheeses, with bacon and garlic Alfredo sauce.
Lightly floured and deep fried, served with mild and spicy marinara sauce.
In olive oil, garlic, white wine or marinara sauce.
In olive oil, garlic, white wine or marinara sauce.
Ten black tiger shrimp served peel and eat style, sizzled in the shell, marinated in Old Bay seasoning and served with drawn butter.
Hand Twisted premium soft philly pretzel over baked.
Mixed baby greens, romaine lettuce and radicchio tossed with roasted pimento, green olive, fresh tomato, fresh mozzarella and balsamic vinaigrette.
Crisp romaine lettuce, tangy creamy Caesar dressing, imported Parmesan and house baked croutons.
Crisp romaine lettuce, tomato, red onion, green olive, ham, salami, capicola and provolone tossed in red wine vinaigrette.
Fresh baby spinach, fresh fennel, shaved red onions, crisp green apple and spiced and candied pecans with goat cheese, tossed in house made maple mango bacon dressing.
Crisp romaine lettuce, celery, cucumbers, tomato, red onions, feta cheese, Kalamata olives, a pinch of oregano and balsamic vinaigrette.
Mixed baby greens, romaine lettuce and radicchio tossed with tomato, green apple and Dijon vinaigrette and garnished with lemon curd.
Fresh buffalo mozzarella, roasted red peppers, tomato, mesclun greens, extra virgin olive oil and pesto spread.
Ham, salami, capicola, Wisconsin provolone, tomatoes, crisp romaine lettuce, red onions and red wine vinaigrette.
Grilled chicken breast, fresh arugula, goat cheese, chopped pecans and mustard vinaigrette.
Imported feta cheese, roasted peppers, cucumbers, tomatoes, crisp romaine lettuce, Kalamata olives, grilled chicken breast and balsamic vinaigrette dressing.
Grilled chicken breast with crisp romaine lettuce, grated Parmesan cheese and Caesar dressing.
Grilled BBQ chicken breast, crisp romaine lettuce, tomatoes, red onions and ranch dressing.
Grilled chicken breast smothered in hot and spicy Buffalo sauce, crisp romaine lettuce, tomatoes, red onions and blue cheese dressing. Spicy.
Char grilled and stacked with lettuce, tomato, red onion and Thousand Island dressing on a toasted roll. Served with Italian fries.
Baked eggplant parmigian on a toasted hero roll.
Ham, salami, capicola, Wisconsin provolone, lettuce, tomato and red onion on a toasted hero roll with red wine vinaigrette.
Our famous meatballs made with our secret recipe served on a toasted hero roll with marinara sauce and melted mozzarella cheese.
Our balsamic vinaigrette marinated chicken breast char grilled and sliced then loaded into a toasted roll with lettuce, tomato, and your choice of ranch dressing, BBQ sauce or hot sauce and toasted with melted mozzarella.
Tender chicken breast, hand-breaded deep-fried, then baked in marinara sauce with melted Wisconsin mozzarella on a toasted hero roll.
A New York feast tradition served on toasted hero roll.
Thinly sliced prime rib loaded onto a toasted hero roll then dipped in au jus, served with creamed horseradish.
Spaghetti tossed and topped with slow simmered tomato sauce and fresh basil.
Linguine tossed with olive oil, garlic, fresh Roma tomatoes and basil.
Fettuccine tossed with aromatic basil pesto with a splash of garlic cream and imported Romano cheese.
Fettuccine tossed in house made garlic cream sauce with imported Romano and Parmesan cheeses.
Fettuccine tossed and topped with slow simmered tomato cream sauce.
Spaghetti tossed and topped with house made beef Bolognese sauce.
Served with spaghetti marinara.
Baked layers of cheese ravioli, ricotta, mozzarella, and provolone cheese with house made marinara sauce.
Imported Italian linguine tossed with fresh in-the-shell mussels with olive oil, garlic, white wine or marinara sauce.
Imported Italian linguine tossed with fresh in-the-shell clams with olive oil, garlic, white wine or marinara sauce.
Tender chicken breast, hand-breaded, deep-fried and baked in marinara sauce and mozzarella and Romano cheeses. Served with spaghetti marinara.
A marinated skinless chicken breast char-grilled with peppers and onions. Served with a side of spaghetti marinara.
Served with a side of spaghetti marinara.
A fresh filet of salmon hand rubbed with garlic, olive oil and herbs on a sizzling platter of peppers and onions. Served with a side of spaghetti marinara.
With choice of pesto cream sauce, garlic Alfredo sauce or pink sauce.
Menu for Rocco's Tavern provided by Allmenus.com
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