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Fried tofu and pork drizzle with soy sauce and vin.
Tuna ceviche with grilled pork belly.
Fried oysters with garlic aioli.
Fried oysters with garlic aioli.
Fried salmon belly with garlic-vinegar dip.
Fried chicken liver with garlic-vinegar dip.
Deep fried, breaded squid rings.
Fried spring roll.
Deep fried chicken drummetes coated with salted egg.
Egg noodles with shrimp, pork, chicken and vegetables.
Spaghetti with garlic, crab meat lemon zest.
Squid ink noodles with shrimps.
Udon noodles with bulalo broth and trims.
Rice noodles with shrimp, pork, chicken and veggies.
Crispy rice noodles with seafood topped with shrimp sauce.
Fried rice with Pickled mango and sauteed shrimp paste.
Filipino pork sausage.
Spam, egg, crab meat and vegetables.
Smoked fish flakes with onions and tomatoes.
Choice of meat with onions and bell peppers.
A cross between bulalo and sinigang.
Beef with corn, sweet plantain, cabbage and green beans.
Chicken with clams, lemongrass, gingerand green papaya.
Tamarind soup with seasoned Asian vegetables.
Beef and tendon with celery and cabbage.
Oxtail, onions, carrots and celery.
Clams, ginger, onionsand lemongrass.
Mixed vegetables with lobster bisque and lobster tail.
Sauteed river spinach in oyster sauce.
Mixed vegetables in shrimp sauce topped with crispy pork,
Mixed vegetables with shrimp, pork and chicken.
Taro leaves with chili peppers in coconut milk.
Grilled leg and thigh in moderne marinade.
Chicken stew in tomato sauce.
Tradional garlic-lemon-soy reduction sauce.
Braised pork belly in salted black beans.
Deep fried pork belly.
Pork in tomato sauce with sweet plantain, garbanzosand beans.
Grilled pork belly in moderne marinade.
Deep fried pork leg.
Pork belly with chili peppers in coconut milk.
Simmered ox tounge with mushroom sauce.
Beef Ribs. Barbeque or fried.
Ribeye in traditional calamansi-soy reduction sauce.
Chuck steak in tomato sauce.
Ox tail, tendon and chuck steak in peanut-saffron sauce.
Finely chopped pork with a hint of vinegar, onions and spices.
Beef shank with mushroom gravy.
Chopped boneless milkfish with onions and bell pepper.
Squid with oyster sauce, aromatics and spices.
Fried tofu with green bell pepper, onionsand oyster sauce.
Grilled tuna belly with lamesa marinade.
Sauteed mussels with green onions.
Sauteed, fried or grilled shrimps.
Deep fried soft shell crabs.
Grilled tuna jaw with lemon, limeand garlic.
Grilled squid stuffed with spices and aromatics.
Young coconut and pandan jelly mixed with cream.
Churros with chocolate dip.
Purple yam flan.
Mix fruits, sweet beans and jelly over shaved ice.
Menu for LAMESA Restaurant & Bar provided by Allmenus.com
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