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Tossed in fiery Korean gochujang chili sauce and sprinkled with sesame seeds. Served with cool ranch dip, cucumber coins and homespun, pickled carrots and beets.
Freshly prepared corn tortilla chips, black beans, chipotle sauce, Native cashew cheese, salsa fresca, roasted corn, green onions, cilantro, and fresh jalapen?o peppers.
Crispy or grilled, naked or with your choice of sauce (Buffalo or Thai chili cilantro). Served with a side of creamy ranch.
Guacamole mixed with kale and Native cashew cheese; served with freshly prepared corn tortilla chips. Gluten-free.
Thinly-cut potatoes topped with Native chili, cashew cheese, and red onion.
Freshly prepared corn tortilla chips, salsa fresca, and guacamole.
Super slaw, Japanese togarashi red chili spice, mango-lime chili sauce.
Seitan chili meat simmered with tomatoes and spices. Topped with cashew cheese and red onions. Served with freshly baked cornbread. Cup $3.99. Bowl $5.99.
Crispy, crunchy, Brussels sprout halves, tossed in our sweet Thai chili sauce.
BBQ Native chicken, with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado and toasted pepitas. Served with creamy green goddess dressing.
Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Gluten free.
Fresh avocado, jicama, quinoa, cucumber salsa, romaine, raisins, toasted pepitas, cilantro, mango wedge,and chile con limon. Served with mango-lime dressing. Gluten free.
A blend of romaine, cabbage, seitan taco meat, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing.
Romaine, spring mix, Super Slaw, shredded carrots, red onions, jicama, Native bacon, grilled Native chicken, green onions, diced cucumber, salsa fresca, pumpkin seeds, croutons, cilantro, mango lime dressing.
Our kitchen?s specially prepared seasonal soups.
3 soft corn tortillas stuffed with blackened Native tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Served with choice of side. Gluten free.
Sliced deli-style seitan on toasted rye with sauerkraut, cashew horseradish cheese, Thousand Island dressing and freshly made pickle chips. Served with choice of side.
Spicy seitan meatballs, marinara, caramelized onions, roasted red peppers, pumpkin seed pesto, creamy ranch and Parmesan. Served on toasted baguette. Served with choice of side.
Blackened Portobello sanwiched between two pieces of plantain ?bread?, topped with Chimichurri aioli, avocado, arugula, onions, house-pickled chips and chile con limon. Served with choice of side. Gluten free.
Green goddess dressing and mango mayo, topped with coconut-crusted avocados and wrapped in a whole wheat tortilla. Served with choice of side.
Fresh mixed greens, cucumber salsa, avocado and your choice of crispy or grilled Native chicken, tossed in Buffalo sauce or naked, served with ranch or chipotle sauce, wrapped in a whole wheat tortilla. Served with choice of side.
Crunchy, herb-crusted Native chicken, seitan bacon, avocado, chipotle sauce, romaine, tomatoes, red onions and carrots. Served on multi-grain ciabatta. Served with choice of side.
Thinly sliced peppered seitan, melted cheddar, caramelized onions, seitan bacon, BBQ sauce, creamy ranch, carrots, tomatoes, red onions and romaine. Served on a whole wheat bun. Served with choice of side.
Crispy, battered Native chicken, ranch dressing, romaine, red onions and carrots, served on a whole wheat bun. Served with choice of side.
Green goddess dressing and mango mayo, topped with coconut-crusted avocados and wrapped in a whole wheat tortilla.
BBQ jackfruit topped with Sriracha coleslaw and crispy shallots on a whole wheat bun.
Grilled zucchini, balsamic marinated portobello mushrooms, roasted red peppers, house-made feta, mixed greens and roasted carrot hummus on a multi-grain ciabatta.
Our signature savory patty with seitan bacon, melted cheddar cheese, crispy shallots, tangy BBQ sauce, creamy ranch, lettuce and mayo. Served on a whole wheat bun. Served with choice of side.
Our signature savory patty with guacamole, Santa Fe salsa and grilled jalapenos, served on multi-grain ciabatta. Served with choice of side.
Balsamic marinated, grilled Portobello mushrooms, Native seitan sausage patty, caramelized onions, roasted garlic, pumpkin seed pesto, mayo, romaine, and salsa pomodoro. Served on a whole wheat bun. Served with choice of side.
Blackened tempeh, chipotle sauce, romaine, carrots, red onions and avocado. Served on a whole wheat bun.
Crispy battered Native chicken, ranch dressing, romaine, carrots, and whole-wheat bun.
Sliced seitan, melted Cheddar, caramelized onions, organic tofu bacon, barbeque sauce, ranch dressing, romaine, carrots, onions, and tomato on a whole-wheat bun.
Choice of patty, veggies, and one sauce on a Whole Wheat Bun, Multi-Grain Ciabatta Roll, or Lettuce Cup.
Blackened tempeh, chipotle sauce, romaine, carrots, avocado, whole-wheat bun. Add Cashew Cheese $0.99.
Seared, organic tofu steak, steamed veggies, kale and organic brown rice, with red Thai curry sauce, toasted sesame seeds and cilantro. Gluten free.
Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw.
Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice. Gluten free.
Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten free.
Seared tempeh atop creamy tahini sauce, tangy sauerkraut, steamed kale and organic brown rice. Served with toasted sesame seeds, green onions and crunchy cucumber salad. Gluten free.
Southern fried Native chicken with organic red beans, organic brown rice, steamed veggies and kale. Topped with ranch and BBQ sauce. Served with freshly baked cornbread.
Perfectly roasted Spanish onions, plum tomatoes, and red bell peppers, mixed with grilled zucchini and peas. Served with seared, turmeric-scented rice, and finished with toasted almonds, Kalamata olives, lemon, and parsley. Gluten free.
Moroccan-marinated tofu with grilled veggies, quinoa, raisins, and toasted almonds. Gluten-free.
Peppered seitan with shallots, quinoa, steamed vegetables, kale, lemon garlic sauce, and hummus.
Grilled tempeh atop steamed kale, organic brown rice, creamy ginger sesame sauce, sauerkraut, green onion, and toasted sesame seeds. Served with crunchy cucumber seaweed salad.
2 beautifully fluffy waffles layered with steamed kale, caramelized onions, our Native spicy chicken and finished with Sriracha maple syrup, roasted sweet corn and green onions.
Thin slices of salt-roasted carrot are marinated in lemon, apple cider vinegar, mirin, and smoked paprika and then combined with a thyme-scented cashew cream cheese, peppery arugula, a perfectly toasted bagel, lemon, capers, and house pickled onions.
Our Native Seitan Steak, thinly sliced and seared, and topped with house made tofu bleu cheese, oven roasted tomatoes, crispy shallots and arugula on a toasted baguette. Served with choice of side.
Portobello mushrooms are marinated in a barbacoa sauce and seared with a variety of peppers and onion. Served inside soft white corn tortillas, with a cashew Poblano crema, and tofu cotija cheese. Gluten free.
Lightly crispy plantain bread, tossed in a crunchy cinnmon sugar coating, filled with smooth sunflower butter, banana slices, and chia seed jam. Served with organic apple slices. Gluten free.
Our plantain chips are tossed in granulated onion seasoning, and served crispy with our famous chipotle sauce and chimichurri aioli. Gluten free.
Fusilli pasta tossed with a creamy, vegetable and cashew based cheese sauce. Includes a kid size drink and side.
Crispy Native chicken strips with homemade ranch dipping sauce.
Black beans, shredded cheese, and sliced avocado in a whole wheat tortilla.
Teriyaki sweet potatoes, fanned avocado, fresh seasonal fruit, roasted corn, and cilantro jasmine rice. Gluten free.
A chewy, dark chocolate chip cookie.
Whipped vanilla creme between 2 soft-baked oatmeal cookies.
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free.
Rich layers of chocolate chia pudding and vanilla-coconut chia pudding. Gluten free.
Menu for Native Foods Cafe provided by Allmenus.com
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