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Chicken tender fillets and french fries.
10 wings served with carrots and celery sticks.
A variety of fresh vegetables with a side of ranch or blue cheese dressing.
Served with green and red salsa.
Shredded corned beef on a bed of breakfast potatoes, cheddar cheese, Jack cheese, salsa and sour cream.
Buffalo wings, fried zucchini, onion rings, and mozzarella sticks. No substitution.
Chopped romaine lettuce with crushed croutons in Caesar dressing.
Baby arugula, lettuce tossed with beets, balsamic vinegar and walnuts.
Angus beef patty topped with melted cheddar cheese, fresh lettuce, tomato and house-blended specialty sauce.
Beyond meat patty with fresh lettuce, tomato and mayo.
Angus beef patty with crispy bacon, onion rings, and BBQ sauce.
Angus beef patty with fresh lettuce, tomato, avocado and chipotle sauce.
Grilled chicken breast with Swiss cheese, lettuce, tomato, and mayo.
Fried Buffalo chicken breast with fresh lettuce and tomato.
Corned beef with Swiss cheese and mustard served on rye bread.
Crispy bacon, lettuce, tomato, mayo on toasted sourdough bread. Substitute Irish bacon for an additional charge.
Sliced roast beef on a French roll with a side of au jus dipping sauce.
Melted cheddar cheese on toasted sourdough bread with a cup of tomato bisque soup.
House special tuna with melted cheddar cheese and mayo on sourdough bread.
Ribeye steak with grilled onions and provolone cheese on a French roll.
Sliced roast beef topped with Swiss cheese on grilled Parmesan sourdough bread with a side of au jus dipping sauce.
Angus beef patty with Swiss cheese, grilled onions, and specialty blended sauce on rye bread.
Harp beer-battered cod fish fillets with seasoned french fries.
Seasoned ground beef mixed with peas and carrots topped with homemade mashed potatoes and shredded cheddar cheese.
2 Irish bacon, 2 sausage, 2 eggs, black and white pudding, seasoned breakfast potatoes, beans and toast.
New York steak with a side of homemade mashed potatoes and sauteed vegetables.
3 tacos served with beans and rice.
Your choice of protein with sauteed spinach, fire-roasted onions, bell peppers, black beans, avocado and topped with pico de gallo over a bed of white or brown rice.
Menu for The Harp Inn provided by Allmenus.com
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