2 eggs any style, potatoes, bacon or sausage, toast.

Maple syrup and seasonal berries.

Macerated berries and whipped cream.

Asparagus, avocado, baby spinach, extra virgin olive oil, and poached eggs.

Garlic aioli, baby spinach, cherry tomatoes, gruyere cheese, and served with fresh fruit.

Herbed cream cheese, baby heirloom tomatoes, red onions, capers, and lemon wedge.

Spring mix, red and gold beets, candied walnuts shaved red onions, grapes, and tarragon vinaigrette.

Chopped romaine, bacon, hard boiled egg, tomatoes, blue cheese crumbles, Kalamata olive, avocado, grilled chicken breast, and blue cheese dressing.

Baby arugula, avocado, heirloom tomatoes, shaved red onions, and yuzu vinaigrette.

Romaine hearts, shaved Parmesan, herb croutons, and lemon-anchovy dressing.

Hydro butter lettuce, tomatoes, cheddar, crispy onions, caper aioli, pickle spear, and brioche bun.

Lomo, jarnon, sopressata, manchego cheese, pesto, and roasted bell peppers.

Arugula, tomato, red onions, arugula, and wasabi aioli.

Slow roasted pork, ham, mustard, pickles, and ciabatta.

Wild grains, kale, roasted peart onions, edamame, and orange glaze.

Roasted marble potatoes, brussels sprouts, and pan jus.

Bechamel shaved Parmesan.

Angel hair pasta, baby tomatoes, and Kalamata olives.