Hot. Crispy calamari tossed with mushrooms, green peppers and onions on a bed of mixed greens.

House greens, mandarin oranges, candied walnuts and vegetables, served with a side of lime vinaigrette.

Chicken, Stir-Fried with chow mein noodles in a light Thai sauce.

Strips of BBQ duck, Stir-Fried with chow mein noodles in a light thai sauce.

Mei fun rice noodles, Stir-Fried with chicken and shrimp, bean sprouts and eggs in a sweet and sour fish sauce, with crushed peanuts.

Fried shrimp, served with red and green bell peppers, onions and mushrooms woked in a lemon sauce.

Crispy sliced chicken breast tossed in a caramelized sesame sauce.

Fresh fried duck woked with scallions and garlic.

Sliced chicken, woked with scallions and garlic.

Fresh fried flank steak woked with scallions & garlic.

Hot. Tempura shrimp, with sliced onions and green peppers in a red pepper sauce.

Shrimp, scallops, calamari, eggplant, spiced tofu, onions, other fresh vegetables mixed with seafood in a Panang or Madras curry sauce.

Breaded white fish stir-fried in a Cantonese black bean sauce, served on a sizzling hot plate.

Hot. Eggplant, hard spiced tofu, fresh market vegetables. Mixed in your choice of panang or madras curry sauce.

A mix of fresh seasonal vegetables in a spicy brown sauce.

Chicken fillet sautéed with fresh mushroom, broccoli and snow peas.

White fish steamed in a light ginger soy sauce.

Sliced chicken breast woked in a brown sauce with cashews & mixed vegetables.

Lightly dusted and wok fried chicken tossed with fresh orange peel for a mildly spicy citrus combination.

Lightly dusted and wok fried shrimp, tossed with fresh orange peel for a mildly spicy citrus combination.

Wok-Fried chicken with fresh garlic, onions, peanuts, green peppers and chilies.

Wok-Fried shrimp with fresh garlic, onions, peanuts, green peppers and chilies.

Hot. Eggplant, spiced tofu, onions and other fresh vegetables mixed with chicken in a panang or madras curry sauce.

Hawaiian style sweet and sour chicken, with pineapple, bell peppers, carrots and onions.

Eggplant, spiced tofu, onions, other fresh vegetables mixed with beef, in a panang or madras curry sauce.

Wok fried pork with pineapple, bell peppers, carrots and onions, in a sweet and sour sauce.

Hinted with sea salt.

Crispy rolls filled with mixed vegetables, served with sweet and sour dipping sauce.

Crab and cheese, served with a sweet and sour dipping sauce.

Tender fried and seasoned calamari, served with an Asian aioli sauce.

Pan fried dumplings, served with a soy ginger sesame sauce.

Pan fried dumplings, served with a soy ginger sesame sauce.

Chicken Stir-Fried with bamboo shoots, water chestnuts and mushrooms. Presented with cool lettuce cups for wrapping and served with hoisin sauce.

Slices of peking duck. Served with small steamed lotus buns, cucumber, scallions and a side of hoisin sauce.

Succulent won ton egg noodles, shrimp, Barbeque pork and Chinese greens large enough for 1 person to experience eating like a king, or an exceptional addition for those dining family style.

Mushrooms, snow peas, carrots, celery and cabbage, served in chicken broth.

Bamboo, carrots, mushrooms, water chestnuts and cabbage served in pork broth.

Crispy calamari tossed with mushroom, green pepper and onion on a bed of mixed greens.

Your choice of chicken or shrimp on a classic Caesar salad topped with crispy won tons and roasted sesame seed.

Grilled chicken breast, 3 kinds of cabbage, tossed in a sesame dressing.

House greens, mandarin oranges, candied walnuts and vegetables tossed with a ginger lime vinaigrette.

Topped with red onions, carrots, sesame seeds, tossed with hoisin vinaigrette.

Strips of BBQ duck, Stir-Fried with chow mein noodles in a light Thai sauce.

Strips of chicken, Stir-Fried with chow mein noodles in a light Thai sauce.

Mixed vegetables, shitake mushrooms and bamboo shoot Wok-Fried with BBQ pork, shrimp and chicken in a light soy sauce.

Mei fun rice noodles, Stir-Fried with chicken and shrimp, bean sprouts and egg in a sweet and sour fish sauce with crushed peanuts.

Fresh wide noodles Stir-Fried with beef and broccoli.

Chow fun noodles Stir-Fried with chicken and shrimp, broccoli, carrots and egg with sweet dark soy sauce and oyster sauce.

Classic rice noodles, stir-fried with shrimp, bean sprouts and BBQ pork in Panang or madras curry sauce.

Fresh fried flank steak, fried noodles, white mushrooms, spinach and bean sprouts with a touch of garlic sauce.

Pan-Fried Cantonese noodles with mixed vegetables, bean sprouts and a mushroom medly.

Fried tofu with eggplant in a garlic sauce with a touch of chili sauce.

Chinese eggplant, accompanied by six seasonal vegetables, stir-fried with garlic and sweet rice vinegar in a spicy brown sauce.

Eggplant, hard spiced tofu, fresh market vegetables mixed in your choice of panang or madras curry sauce.

A mix of fresh seasonal vegetables in a spicy brown sauce.

Seasonal vegetables stir fried with soft Cantonese noodles in a thai sauce.

Fried noodles, white mushrooms, spinach and bean sprouts with a touch of garlic sauce.

Crispy duck served with steamed lotus buns followed by minced duck meat with lettuce cups for wrapping.

Spicy wok fried chicken breast with fresh garlic, onions, peanuts, green peppers and chilis.

Sliced chicken breast woked in a brown sauce with cashwes and mixed vegetables.

Sliced chicken woked with scallions and garlic.

Lightly dusted and wok fried chicken, tossed with fresh orange peel for a mildly spicy citrus combination.

Hawaiian style sweet and sour chicken with pineapple, bell peppers, carrots and onions.

Tempura chicken with sliced onions and green peppers in a red pepper sauce.

Chicken fillet sautéed with fresh mushrooms, broccoli and snow peas.

Sizzling teriyaki chicken breast served on a bed of bean sprouts and mushrooms.

Crispy sliced chicken breast tossed in a caramelized sesame sauce.

Eggplant, spiced tofu, onions and other fresh vegetables mixed with chicken in a panang or madras curry sauce.

Fresh fried duck woked with scallions and garlic.

Fresh fried flank steak, woked with scallions and garlic.

Sliced flank steak, woked with green pepper, snow peas, bamboo shoots, water chestnuts, onions and mushrooms in a spicy kung pao sauce.

Fried beef with a touch of garlic, glazed in a sweet and sour sauce.

Stir fried tender strips of flank steak in a zesty oyster sauce served on a broccoli island.

Eggplant, spiced tofu, onions, other fresh vegetables mixed with beef served in a panang or madras curry sauce.

Grilled new York steak with green peppers and sweet onions on a sizzling hot plate.

New York steak grilled with caramelized sesame soy sauce, roasted garlic and charred onions.

Wok fried pork with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.

Green and red bell peppers, green beans, garlic, snow peas, red chili paste in a dark sauce.

Breaded white fish Stir-Fried in a Cantonese black bean sauce, served on a sizzling hot plate.

White fish steamed in a light soy sauce.

Spicy woked shrimp with fresh garlic, onions, peanuts, green peppers and chilis.

Shrimp woked in a brown sauce with cashews and mixed vegetables.

Lightly dusted and wok fried shrimp, tossed with fresh orange peel for a mildly spicy citrus combination.

Hawaiian style breaded sweet and sour shrimp with pineapple, bell peppers, carrots and onions.

Tempura shrimp with sliced onions and green peppers in a red pepper sauce.

Tempura shrimp served with a creamy white sauce and candied walnuts.

Fried shrimp, served with red and green bell peppers, onions and mushrooms woked in a lemon sauce.

Diver sea scallops sauteed with green peppers, lemongrass and sweet onion served in a spicy kung pao sauce.

Fresh salmon grilled and served with garlic white sauce.

Fried shrimp, green onion and red pepper in a salt pepper sauce.

BBQ pork, shrimp and chicken.

Shrimp, scallops and calamari.

Mixed sashimi tossed with seaweed salad and spicy ponzu, served over marinated cucumbers with sprouts and gobo.

Sesame-Marinated wakame seaweed, cucumbers, sprouts and gobo.

Seaweed salad topped with avocado, sprouts, gobo and pepper-seared tuna, served in a martini glass with garlic.

Albacore, red snapper, squid, salmon and yellowtail. No substitutions.

Tuna, yellowtail, salmon.

Chef's choice.

Diced tuna tossed with seaweed salad in a Hawaiian sesame sauce served in a martini glass with masago, gobo and kaiware sprouts.

Diced tuna tossed with green onions and jalapeno in a chipotle cream sauce, served with avocado and lime.

Cucumber.

Tuna.

Salmon.

Avocado.

Avocado, sprouts, lettuce, cucumber and gobo.

Smoked salmon, cream cheese and cucumber.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Crab, cucumber and avocado.

Soft shell crab, avocado and cucumber.

Tempura shrimp, crab, cucumber and avocado.

Crab, cucumber, avocado, cream cheese and smoked salmon topped with red snapper and baked with a garlic cream sauce. Served with sweet soy, bonito shavings and green onions. (Allow 20-30 minutes)

Soft-shell crab, cucumber, avocado and crab wrapped in soy paper topped with big eye tuna, red onions, ponzu and spicy aioli.

Shrimp tempura, crab, cucumber, cream cheese topped with baked yellowtail, eel, salmon, avocado, sweet soy, spicy aioli and green onions. (20-30 minutes to make)

California roll topped with salmon, lemon, ponzu and green onions.

Spicy tuna, crab, cucumberand avocado wrapped in soy paper topped with yellowtail, green onions and ponzu.

Big eye tuna, crab, cucumber, and deep fried avocado on a bed of seaweed, topped with wasabi aioli, eel sauce and green onions.

Shrimp tempura, crab and cucumber topped with seared albacore, avocado, mango, green onions and garlic ponzu.

Crab and cucumber topped with tuna, salmon, shrimp, yellowtail and avocado.

California roll with spicy tuna, green onions and ponzu.

Shrimp tempura, crab and cucumber topped with shrimp, avocado, green onions and spicy ponzu.

Spicy tuna, softshell crab and cucumber topped with pepper seared tuna, avocado, green onions and chipotle cream sauce.

Crab and cucumber topped with Pepper-Seared tuna, avocado, green onions, wasabi aioli and ponzu.

Eel, cucumber & crab topped with avocado and sweet soy.

Spicy crab inside with cucumber and avocado, topped with yellowtail, lemon, ponzu and jalapeno.

Spicy tuna, cucumber, cilantro, topped with yellowtail, avocado, sliced lemon, tomatillo ponzu and masago.

Scallops and crab mixed with spicy Yuzu-Citrus sauce rolled with avocado and cucumber inside.

Spicy scallops, cucumber and avocado, wrapped in soy paper and topped with torched salmon, bonito shavings, green onions, ponzu and spicy aioli.

Available plain or a la mode.