fresh sashimi grade ahi seared with pepper and served with thinly sliced red onions, avocados and garlic ponzu sauce.
colossal shrimp & large bay shrimp in a gazpacho cocktail sauce.
fanny bay, british columbian oysters, served with tangy cocktail sauce.
jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango
a perennial favorite with butter, spinach, pernod, and bearnaise.
sauteed shrimp with island spices, garlic and butter.
thai-marinated chicken and julienne vegetables lightly fried and served with hot vinegar and plum dipping sauce.
poached in seasoned bouillon. Served with lemon-basil aioli.
Large shrimp dipped in tempura batter, coconut and breadcrumbs, and then fried. Served with a selection of dipping sauces.
tender calamari lightly fried and served with your choice of thai chili citrus or sweet and spicy pepper sauce.
jumbo lump blue crab cake sauteed and served with a chipotle mayonnaise.
lightly battered onion rings served with house-made chipotle catsup.
hawaiian glazed short ribs served with spiced apple slaw and julienne green onion.
a selection of our house favorites thai chicken spring rolls, cocktail shrimp, coconut crunchy shrimp, maui onion rings, and glazed filet mignon brochette. sorry, no substitutions
this classic lobster dish is served piping hot, finished with whole butter and sherry.
crisp baby greens tossed in our own orange ginger vinaigrette topped with mandarin oranges and candied walnuts.
fresh lettuce and crisp garden vegetables served with your choice of dressing.
romaine lettuce, fresh parmesan cheese, croutons and caesar dressing.
baby spinach with mushrooms, onions, chopped egg, bacon and hot bacon vinaigrette.
poached scallops, smoked salmon, bacon, lobster, shrimp and crab on a medley of field greens with goat cheese. served with your choice of dressing.
unique to peohe's. fresh halibut filet sauteed with macadamia nuts, bananas and frangelico. served with wild rice.
grilled and served over garlic mashed potatoes with a pinot noir sauce and steamed asparagus.
coated with breadcrumbs, stuffed with crabmeat. baked and finished with a caper butter sauce and wild rice.
atlantic salmon rolled in toasted sesame seeds and baked. served with sauteed szechwan vegetables and thai peanut sauce.
premium grade yellowfin tuna, char-grilled and served with warm soy-ginger butter and wasabi cream sauce, steamed white rice.
served with a hot and spicy thai sauce on a bed of sauteed vegetables.
phyllo wrapped salmon with carrots, leeks and red peppers in a sun-dried tomato cream sauce. served with wild rice.
crusted with jumbo lump crabmeat and topped with dynamite sauce. served with wild rice.
jumbo shrimp baked with island spices, garlic and butter. served with steamed white rice.
large shrimp dipped in tempura batter, coconut, breadcrumbs and lightly fried. served with wild rice and a selection of dipping sauces.
lobster ravioli with shrimp, scallops and spinach sauteed in a chevre sauce.
served with drawn butter and wild rice.
one dozen large shrimp prepared teriyaki, coconut and grilled. served with wild rice.
pan seared jumbo scallops sauteed in fresh ginger, garlic, and lemongrass topped with orange-sesame vinaigrette.
fresh grilled fish, grilled shrimp and grilled scallops. accompanied by wild rice.
served with garlic mashed potatoes.
served with a wild mushroom merlot sauce, maui style onion rings and garlic mashed potatoes.
grilled, served with garlic mashed potatoes
served with garlic mashed potatoes.
grilled pork chop with honey-bourbon demi glace and garlic mashed potatoes.
marinated in jerk spice seasoning and grilled. served with sweet tamarind sauce, pineapple chutney and garlic mashed potatoes.
filet mignon nestled in bacon and pastry. accompanied by a duet of bearnaise and bourguignon sauces. served with garlic mashed potatoes.
rich godiva chocolate liqueur cake with molten chocolate center. served warm with chocolate sauce, heath bar crunch and macadamia ice cream.
Menu for Peohe's Waterfront Restaurant provided by Allmenus.com
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