15 pieces of crisp chicken tenders, served with ranch dressing.

30 pieces of wings tossed in traditional spicy sauce, served with carrots, celery and ranch dressing.

Crisp chicken tenders, served with ranch dressing. 1200 cal.

1800 cal. Traditional spicy sauce, served with carrots, celery and ranch dressing. Also available in honey sriracha, teriyaki or Barbeque.

1600 cal. 4 mini burgers with caramelized onions and ketchup on toasted buns, served with Island reds and pickles.

1160 cal. Chopped spinach and artichoke hearts mixed with sauteed onion and garlic in a creamy alfredo sauce, served with fresh chips and salsa.

990 cal.

Fresh cut Island fries covered with melted cheese and scallions. 2150 cal.

1260 cal.

2450 cal. Fresh cut Island fries covered with melted cheese and scallions.

1960 cal. Cheddar, jack, jalapenos, tomatoes, black beans, sour cream and guacamole, served with a side of salsa.

1550 cal. Our signature Island fries are cut fresh daily with the skins left on. They are cooked to perfection and then seasoned with our own secret blend of spices!

840 cal. Flour tortilla stuffed with cheddar, jack, green chiles and topped with scallions. Served with sides of sour cream and pico de gallo.

(1470 cals)

A hearty soup with chicken and fresh vegetables topped with jack cheese, avocado, and tortilla strips.

940 cal. Grilled and chilled chicken breast, mandarin oranges, snow peas, water chestnuts, carrots, fried noodles, sesame seeds, scallions, and mixed greens, tossed with sesame dressing.

990 cal. Grilled and chilled chicken breast, cheddar, jack, tomatoes, red onion, jicama, and mixed greens, tossed with ranch dressing and topped with tortilla strips, Barbeque sauce and scallions.

660 cal. Grilled and chilled chicken breast, romaine, parmesan cheese, croutons and Caesar dressing.

1020 cal. Grilled and chilled chicken breast, crumbled applewood smoked bacon, fresh avocado, point reyes, bleu cheese crumbles, chopped hard-cooked egg, tomatoes, scallions, and mixed greens, tossed with kobb dressing (creamy vinaigrette).

The burger that started it all! Lettuce, tomato, onion, pickles, and mustard. 790 cal.

Jalapeno and black pepper-crusted burger with pepper jack cheese, Island Reds, chipotle aioli, lettuce, and tomato. 1510 cal.

1170 cal. Teriyaki sauce, fresh pineapple, Swiss, lettuce, tomato, onion and mayo.

1040 cal. Guacamole, Swiss, lettuce, tomato, onion and mayo.

1130 cal. Sauteed mushrooms, Swiss, lettuce, tomato and mayo.

Spicy white queso, crisp tortilla strips, pickled jalapenos, tomato, red onion, lettuce and salsa mayo.

Thousand Island dressing, lettuce, pickles, onion, and tomato. 990 cal.

1010 cal. Bleu cheese dressing, lettuce, tomato and red onion.

Made from plants, tastes like beef. Prepared with avocado, white cheddar, roasted garlic aioli, lettuce and tomato.

1030 cal. Chili, American cheese, lettuce, tomato, onion, pickles and mustard.

930 cal. Grilled chicken breast, Swiss, lettuce, tomato, pickles and mayo.

1010 cal. Grilled chicken breast, sauteed mushrooms, Swiss, lettuce, tomato and mayo.

1040 cal. Grilled chicken breast, teriyaki sauce, fresh pineapple, Swiss, lettuce, tomato and mayo.

1310 cal. Hand breaded fried chicken breast, w- applewood smoked bacon, Swiss, red onion, lettuce, tomato and ranch dressing.

770 cal. 2 flour tortillas stuffed with spicy chicken, cheddar, jack, lettuce and tomatoes w- sides of salsa and black beans.

830 cal. 2 corn tortillas stuffed with premium fried fish, chipotle-white sauce, cabbage, cilantro, and diced tomatoes with sides of pico de gallo and black beans.

950 cal. 2 flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar, jack, lettuce and tomatoes with a side of black beans.

810 cal. 2 corn tortillas stuffed with kalua pork, caramelized onions, teriyaki sauce and avocado salsa. Served with a side of black beans.

630 cal. Served on a whole wheat bun w- tomato, red onion, lettuce and mustard w- a side of steamed broccoli and carrots (sorry -- no butter allowed).

490 cal. 2 corn tortillas stuffed with spicy chicken, cheddar, jack, lettuce, and tomatoes with sides of salsa and ranchero beans.

480 cal. 2 corn tortillas stuffed with a variety of grilled vegetables, cheddar, jack, roasted corn, black beans, pico de gallo and avocado with sides of salsa and Island slaw.

380 cal. Grilled and chilled chicken breast, hearts of romaine, kalamata olives, feta cheese, tomatoes, cucumbers and red onion, tossed with our own low fat balsamic vinaigrette.

1100 cal. Applewood smoked bacon, cheddar, jack, lettuce, tomato and mayo, served on an Islands white or whole wheat bun.

920 cal. White albacore tuna salad, cheddar, jack, lettuce, tomato, pickles and mayo, served on an Islands white or whole wheat bun.

1040 cal. Grilled and chilled sliced chicken breast, applewood smoked bacon, avocado, cheddar, jack, lettuce, tomato, ranch dressing and Barbeque sauce, served in a flour tortilla.

720-760 cal.

630-670 cal.

220 cal.

180 cal.

270 cal.

380 cal.

450 cal.

590 cal.

380 cal.

370 cal.

300 cal.

360 cal.

570 cal.

260 cal.

620 - 630 cal.

1440 cal. Fudge brownie topped w- vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry.

450 cal. Individual sized portion. 2 scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry.

930 cal. Mocha almond fudge ice cream and cookie crust topped w- chocolate fudge, whipped cream, roasted almonds and a cherry.

520 cal. Individual sized portion. Rich fudge brownie served warm, topped w- vanilla ice cream.

0-120 cal.

190-250 cal.

730 - 760 cal. Chocolate, vanilla, strawberry.

400 cal. Coconut cream, banana and strawberries.

430 cal.