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Pickled shredded vegetables. Best served as a side dish to grilled or fried food.
6 pcs. Slightly sweet mini pastries with our delicious chicken filling.
Bite-size spring rolls with ground pork & shrimp filling. Serve with our sweet-sour dipping sauce.
Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!
Steamed bun filled with sweet and savory chicken asado.
Soft and fluffy French sponge cake topped with butter, grated cheese and sugar.
Soft and slightly sweet sliced white bread.
Sweet dinner rolls similar to Hawaiian dinner rolls.
Soft and buttery French sponge cake.
Steamed bun filled with sweet and savory pork asado.
Filipino shortbread. Flavors: Classic, Pinipig (rice crispies), Cookies and Cream, Ube (purple yam).
Filipino dinner rolls.
Filipino brioche topped with butter, grated cheese and sugar.
Spanish style peanuts with fried garlic bits.
Creamy flan with caramel sauce similar to creme caramel.
Filipino meringue roll with a rich custard filling. Serve chilled or frozen.
Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes.
Mocha sponge cake roll filled and iced with mocha buttercream.
Layers of crunchy cashew meringue filled and iced with French buttercream and roasted cashew nuts.
Ube chiffon cake filled with ube-flavored whipped cream and ube halaya (purple yam jam).
Layers of Chocolate Chiffon Cake filled with whipped cream and dark sweet cherries.
A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice and ice cream.
Mocha chiffon cake filled and iced with mocha buttercream icing.
Chocolate sponge cake roll filled and iced with our signature chocolate frosting.
Layers of Chocolate Chiffon Cake filled and iced with mocha buttercream and sprinkled with toffee crunch bits.
Chocolate chiffon filled and iced with our signature chocolate frosting.
Glass noodles sauteed with bits of chicken, pork and vegetables. Serve with a spritz of lemon juice.
Steamed rice stir-fried with garlic.
Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers and spices.
Minced pork sauteed with onions, bell peppers and simmered in tomato sauce, vinegar and spices.
Mutton stew cooked in tomato sauce, liver spread, bell peppers, olives and spices.
Crispy marinated pork belly served with our special live sauce.
A Filipino soup with slices of beef tripe and innards simmered with bile, vinegar and spices.
Savory pork stew simmered in rich dark gravy.
Pork belly cooked in our signature lechon sauce made with vinegar, pureed liver, garlic and spices.
Menu for Goldilocks provided by Allmenus.com
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