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Sauteed button mushrooms with herbs in a bleu cheese and black truffle cream sauce.
Mediterranean mixed olives with candied walnuts, pestoand honey balsamic and extra virgin olive oil.
Trio of toasted bread topped with artichoke and Feta, wild mushrooms and Gorgonzola and quarto Formaggio.
Fresh sliced tomatoes topped with Mozzarella cheese, fresh basil with balsamic vinaigrette.
Baby spinach with glazed walnuts, apples, grapes and Feta cheese with honey mustard dressing.
Roasted beets with Goat cheese and candied walnuts with a honey mustard dressing.
Mixed greens in a balsamic vinaigrette with Blue cheese and walnuts.
Chopped romaine in a classic caesar dressing with Parmesan cheese, croutons and anchovies.
Served with marinara and mozzarella.
Served with cheese and caramelized onion.
Served with roasted red bell peppers and pesto.
Linguine with tiger shrimp, crab and tomato sauce or creamy parmesan sauce.
Sauteed tiger shrimp with mushrooms and champagne cream dill sauce with roasted vegetables.
Pan seared salmon with mushrooms in a champagne cream dill sauce.
Clams, mussels, tiger shrimp, salmon and halibut in a tomato lobster sauce over risotto.
Crab meat, tiger shrimp, broccoli, mushrooms, sun-dried tomatoes, spicy, garlic, Parmesan, extra virgin olive oil sauce.
Served with fettuccine, classic meat sauce and meatballs.
Stuffed with porcini mushrooms and Ricotta cheese in a marsala cream sauce and truffle oil.
Served with chicken, baconand peas in alfredo cream sauce.
Served with sliced chicken, roasted tomatoes and spinach in creamy pesto.
Served with fettuccine, spicy fresh tomato sauce with garlic, basil and Mozzarella.
Scaloppini in your choice of a picatta or marsala wine sauce.
Grilled chicken breast in your choice of a piccata or marsala wine sauce.
Chicken breast with tomatoes, Mozzarella and basil.
Cream puffs, vanilla creme and chocolate sauce
Mascapone cake and limoncello custer with shaved white chocolate
Menu for Luna Ristorante provided by Allmenus.com
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