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Stack of hand-dipped, battered onion rings. served with chipotle ranch and ranch dipping sauces.
Served with house battered chicken, fried to perfection, served with our hand cut and brined fries.
Grilled flour tortilla filled with shredded roast chicken, peppers, onions and jack cheese blend, with sour cream and salsa on the side.
Brussel sprouts with yellow onions, garlic and balsamic honey.
Cheddar cheese battered and fried to gooey, golden perfection, and served with chipotle ranch dipping sauce.
Spinach and artichoke dip stuffed inside a giant meatball served with a spicy marinara sauce.
Hand dipped and battered avocado, fried and served with a sriracha aioli, basil aioli and lemon wedges.
Crisp romaine, avocado, bacon, croutons, cherry tomatoes and cucumbers with a creamy ranch dressing.
Mixed greens with dried cranberries, shaved almonds, bleu cheese crumbles and a raspberry vinaigrette.
Romaine chopped to order, shaved parmesan, herb crusted croutons and a zesty creamy caesar dressing.
Cajun style rice, louisiana sausage, shrimp, chicken, onions, bell peppers and celery all sauteed with a special blend of spices.
Coho salmon seared to perfection and topped with lemon butter sauce and served with seasonal veggies and rice pilaf.
12 oz. cab, grilled to perfection, served with a side of sauteed seasonal veggies with your choice of baked potato or rice pilaf.
Prepared daily. succulent ground beef wrapped in bacon with sauteed onions, garlic and bell peppers. all topped with chef's signature jack fire glaze sauce, mashed potatoes and a side of sauteed veggies.
Marinated and roasted chicken with a side of sauteed seasonal veggies with your choice of baked potato or rice pilaf.
1-3 lb angus beef with chipotle aioli, topped with pepper Jack cheese, house-made guacamole served on a fresh pretzel bun.
1-3 lb angus beef with jalapeno aioli, topped with swiss cheese, sauteed mushrooms, slices of thick bacon, tomatoes, red onions and crisp lettuce all served on a fresh ciabatta bun.
Pesto aioli, grilled mushrooms, avocado, blistered tomatoes, garlic, sprouts, arugula and balsamic reduction served on a ciabatta bun.
1-3 lb angus burger with jalapeno aioli, red onions, vine ripe tomatoes, crisp lettuce with chef's signature sweet and spicy jack sauce served on a fresh brioche bun.
House-made marinara sauce, mozzarella cheese, bell peppers, red onions, mushrooms, black olives and tomatoes.
Grilled chicken, pesto, pepperoncini, tomatoes, red onions, olives and mozzarella cheese.
Pepperoni, bacon, salami, sausage, marinara sauce and mozzarella.
Creamy garlic white sauce, bacon, mushrooms, cherry tomatoes, fresh garlic and baked grilled chicken topped with a zesty micro salad with a drizzle of balsamic reduction.
Red onions, bacon, barbeque sauce, mozzarella cheese, jalapenos and blue cheese crumbles.
Marinara, fresh mozzarella, tomatoesand fresh basil.
Salsa, mozzarella cheese, pico de gallo, jalapenos, sour cream, cilantro and red bell peppers.
Ranch, grilled chicken, bacon, mozzarella cheese and green onions.
Crispy chicken tenders with french fries.
Plain cheese burger with french fries.
2 slices of cheddar cheese on sourdough bread served with french fries.
An explosion of cheese packed into a flour tortilla.
Seasoned and grilled with a hint of lime, topped with a pineapple relish, served with pickled onions and a cilantro cream on a soft corn tortilla.
Impossible beef, sauteed bell peppersand onions served with a drizzle of our nacho cheese and pico de gallo in a hard shell.
Grilled chicken, jack blend cheese, pico de gallo, sour cream and our salsa verde on a soft corn tortilla.
Fried avocado with sriracha aioli, sprouts and our house-made salsa on a soft corn tortilla.
Banana bruleed over 3 house-made ice creams, vanilla bean, chocolate chocolate chunk and salted caramel. topped with house-made whipped cream and fresh fruit.
Menu for Lido Bar & Grill provided by Allmenus.com
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