A rainbow of tubers! Yucca, yam and kinnebec potatoes are cut daily.

3 tacuitos. Seasoned potatoes wrapped in a corn tortilla. Served with cheese, guacamole and salsa.

A delicious soup made from the freshest farmer's market finds.

Jack and cheddar cheese, sweet Anaheim chilies, scallions and tomatoes with fresh salsa.

A hearty vegetarian chili with jack and cheddar cheese, scallions and tomatoes. Served with homemade cornbread.

Corn chips, refried black beans, jack and cheddar cheese, scallions and tomatoes, sour cream and salsa.

Cubed tofu, seasoned and Sauteed with house made peanut sauce.

Served with our house marinara.

Two rolls of bean sprouts, carrots, shiitake mushrooms and cabbage with peanut and sweet chili sauces.

Selected seasonally especially for us by our friends at the cheese cave, claremont.

These succulent giants are marinated, then grilled.

Seasoned mushrooms and broccoli are stir-fried & served on a crispy brown rice cake.

A hearty vegetarian chili with jack and cheddar cheese, scallions and tomatoes. Served with homemade cornbread.

Two rolls of bean sprouts, carrots, shiitake mushrooms and cabbage with peanut and sweet chili sauces.

A rainbow of tubers! Yucca, yam and kinnebec potatoes are cut daily.

Cubed tofu, seasoned and Sauteed with house made peanut sauce.

Served with our house marinara.

Three tacuitos. Seasoned potatoes wrapped in a corn tortilla. Served with cheese, guacamole & salsa.

Jack and cheddar cheese, sweet Anaheim chilies, scallions and tomatoes with fresh salsa.

Corn chips, refried black beans, jack and cheddar cheese, scallions and tomatoes, sour cream and salsa.

Selected seasonally especially for us by our friends at the cheese cave, claremont.

Crisp iceberg lettuce with bleu cheese, cherry tomatoes and citrus balsamic vinaigrette.

Cucumber, red onions, feta cheese and mint.

Local, organic arugula with almond crusted goad cheese, cherry tomatoes and citrus balsamic vinaigrette.

Mixed greens with tomatoes, carrots, cucumber, red and green bell peppers, sunflower seeds and feta cheese.

A traditional caesar. Vegetarians,

Mixed greens, tomatoes, red onion, cannellini beans, basil and citrus balsamic vinaigrette with goat cheese and garlic butter crostini.

Romaine lettuce, tofu, tomatoes, cheese, cannellini beans, olives and avocado.

Napa, red and green cabbage, carrots, bean sprouts, cashews, shredded chicken and tangy Vietnamese vinaigrette.

Filet mignon with iceberg, Romaine, cannellini beans, tomatoes, grilled onions and avocado.

8 oz. seared filet of Ahi, lettuce, tomato, red onion & homemade tartar sauce on a French bun.

Grilled vegetable relish, balsamic arugula and blue cheese crumbles on a French bun.

Avocado, alfalfa sprouts, vegetarian bacon, lettuce, tomato and tofu chipotle mayo on toasted squaw.

Local and organic grass-fed beef, lettuce, tomato and red onion on a French bun.

Breaded cutlet, spicy cabbage slaw and chipotle mayo on a sourdough roll.

Homemade tuna salad with lettuce, tomato, red onion and mayo on toasted sourdough.

Crisp bacon, lettuce, tomato and mayo on toasted whole wheat.

Oven-roasted turkey breast, lettuce, tomato, red onion and mayo on toasted sourdough.

4 oz. seared filet of Ahi, lettuce, tomato, red onion & homemade tartar sauce on a French bun.

Zucchini, carrots, spinach, mozzarella, goat cheese and house made marinara, served with grilled vegetable.

Basil, garlic and sunflower seed pesto with linguini.

Creamy tomato basil sauce tossed with linguini.

Served in a light thyme- cream sauce, with garlic toast.

Fresh vegetables wok'd with authentic hot pepper seasoning. Served with basmati rice.

Fresh garden vegetables stir- fried to order. Served with basmati rice.

Veggies seasoned, Sauteed and tossed with penne pasta.

Chicken sausage and shrimp with sun-dried tomatoes, olives and spinach in white garlic sauce on penne pasta.

An 8 ounce Angus beef rib eye with mashed potatoes, broccoli and carrots. Your choice of sauces: red wine, bleu cheese or creamy horseradish.

With sauteed green beans, mashed potatoes and creamy horseradish sauce.

Wild salmon with mashed potatoes, Sautéed green beans & guacamole.

With sauteed green beans and mashed potatoes.

Choose three.

Breast of chicken with sauteed green beans, mashed potatoes and mushroom gravy.

Two chicken sausages, sauteed green beans, mashed potatoes and mushroom gravy.

With mushrooms, broccoli, shallots, sherry and cream. Served with basmati rice.

Zucchini, carrots, button mushrooms, jack and cheddar cheese, cilantro sour cream, Mexican rice and refried black beans.

All enchiladas topped with our own ranchero sauce & served with Mexican rice & refried black beans.

All tacos come with fresh-roasted hot or mild salsa and are served with Mexican rice and sauteed vegetables.

Eggs, potato and cheese in a flour tortilla. Served with fresh salsa.

Two soft corn tortilla tacos with side of tartar sauce, salsa, Mexican rice and refried black beans.

Zucchini, carrots, spinach, mozzarella, goat cheese and marinara. Served with a side salad and a sourdough roll.

Zucchini, carrots, button mushrooms, jack and cheddar cheese, cilantro sour cream, Mexican rice and refried black beans.

Served warm from the oven. Chunks of dark and milk chocolate. Browned butter is 1 of many secrets.

Chocolate coffee custard, mocha mousse and hazelnut meringue crust.

Chocolate and peanut butter favorites.

Tahitian vanilla or scharffen berger chocolate.

Served warm from the oven. A souped- up version of an old fashioned favorite.

Hints of dark chocolate with side of chocolate sauce (port).

A moist chocolate cake, made without dairy.

New York style.

Lemon mousse, lemon curd, sponge cake and hazelnut meringue crust.

Made with raisins and topped with vanilla sauce, served warm.

We proudly serve monkey and son 100% certified fair trade organic coffee and straus family creamery organic milk.

Regular or decaf.

Regular or raspberry herbal.

Apple, carrot or orange or combinations, ginger on request.

Apple, carrot or orange or combinations, ginger on request.