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Seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. Finished with soy glaze and sesame seeds.
Sashimi grade served rare with mixed greens, crispy rice noodles and Ponzu sauce.
Tender calamari steaks, Asian slaw, sesame seeds and Asian dipping sauce.
Chopped chicken, water chestnuts, toasted coconut flake, roasted cashews, tender lettuce and Thai peanut sauce.
Artichoke hearts, spinach, pepper jack cheese and corn tortilla chips.
Crispy Parmesan crust and sweet chili sauce.
Wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. Served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips.
Sashimi grade Ahi Tuna served raw, arugula, spinach, sweet peppers, avocado, shaved mango, wontons, cucumbers, heirloom tomatoes, green onions and Ahi Poke Dressing.
Grilled Citrus Chicken, Bacon, Egg, Heirloom Cherry Tomatoes, Caramelized Grapes, Gorgonzola, Red Bell Peppers, Avocado on Romaine Lettuce.
Teriyaki glazed chicken, wok vegetables, sesame seeds and choice of white or brown rice.
Thinly sliced beef, shiitake mushrooms, hot chili peppers, wok vegetables and choice of white or brown rice.
Lightly battered chicken, zesty orange sauce wok vegetables and choice of white or brown rice.
Slow roasted tender beef pot roast, garlic mashed potatoes, carrots, onions, celery and savory brown gravy.
6.5 oz. center cut sirloin with lemon garlic butter.
10 oz. sirloin with garlic butter.
16 oz. bone-in ribeye and lemon-garlic butter.
Full rack, St. Louis style, roasted with our special seasonings. Fire-grilled and double basted with tropical Kona BBQ sauce. Served with coleslaw, french fries medley and cinnamon apple relish.
Fresh Atlantic salmon with a soy glaze and a fresh vegetable medley.
Charbroiled beef, blue cheese caramelized pears, balsamic onions and arugula.
Charbroiled beef, hickory smoked bacon, cheddar cheese, lettuce, tomato, pickles and beer battered onion ring.
Chicken Breast, Turkey, Bacon, Cheddar Cheese, Tomato, Bbq Sauce, Sweet Potato Strings.
Thinly sliced rib eye steak, provolone, grilled onion, mushrooms, red and green bell peppers on a French roll.
Layers of yellow cake and cream cheese with a pear bourbon toffee sauce and vanilla ice cream.
Menu for Elephant Bar provided by Allmenus.com
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