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Parmesan-breaded lasagna pieces fried, served over Alfredo sauce and topped with Parmesan cheese and marinara sauce.
Parmesan, Romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Tender calamari, lightly breaded and fried. Served with Parmesan peppercorn and marinara sauces.
Oven-baked, smoked mozzarella, provolone, Parmesan, fontina and Romano cheeses. Served with Tuscan bread.
Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce.
Chicken, mozzarella, roasted red peppers and basil with Alfredo and garlic spread.
Served with your choice of dressing.
Homemade lasagna, lightly breaded chicken Parmigiana and creamy fettuccine Alfredo. Served with your choice of side.
Layers of pasta, meat sauce and mozzarella, ricotta, Parmesan and Romano cheeses. Served with your choice of side.
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses. Served with your choice of side.
Parmesan cream sauce with a hint of garlic, served over fettuccine. Served with your choice of side.
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti. Served with your choice of side.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and Parmesan cheeses. Served with spaghetti. Served with your choice of side.
Traditional meat sauce over spaghetti with meatballs or Italian sausage. Served with your choice of side.
Ravioli-filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. Served with your choice of side.
Grille and topped with garli-herb butter. Served with parmesan garlic broccoli
Grilled in a lemon garlic butter sauce with sun-dried tomatoes, and capers. Served with parmesan crusted zucchini
Sauteed shrimp and scallops tossed with creamy fettuccine Alfredo. Served with your choice of side.
Grilled salmon topped with bruschetta tomatoes and basil pesto. Served over seafood risotto with crab meat. Served with your choice of side.
Shrimp sauteed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta
Sauteed chicken breasts in a savory sauce of mushrooms, garlic and Marsala wine. Served with Tuscan potatoes and bell peppers. Served with your choice of side.
Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair. Served with your choice of side.
Grilled chicken tossed with fettuccine and fresh Alfredo sauce. Served with your choice of side.
Grilled chicken breasts with a sweet red wine demi-glace and spinach. Served with Parmesan risotto with tomatoes. Served with your choice of side.
Grilled in a lemon garlic butter sauce with sun-dried tomatoes and capers. Served with parmesan crusted zucchini
Tender sliced short ribs and portobello mushrooms tossed with Asiago-filled tortellini in a basil Marsala sauce. Served with your choice of side.
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and Gorgonzola Alfredo sauce. Served with your choice of side.
Grilled 11oz sirloin topped with garli-herb butter. Served with garlic mashed potatoes and parmesan crusted zucchini
Italian cheese-filled ravioli with tomato sauce.
Pasta shells in a creamy cheese sauce.
Cheese or pepperoni.
Lightly breaded chicken tenders served with spaghetti and tomato sauce.
A layer of creamy custard set atop espresso-soaked ladyfingers.
Delicate white cake and lemon cream filling with a vanilla crumb topping.
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping.
Rich chocolate brownie topped with layer of creamy chocolate mousse.
Menu for Olive Garden provided by Allmenus.com
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