Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapped and deep fried. Served with sweet and sour sauce on the side.
Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side.
A delightful sampler of Lumpiang Shanghai, french fries and calamares.
Crispy ruffle fat. Golden crisp pork ruffle fat served with vinegar garlic dip.
Mixed greens with crispy noodles and favorite Max's fried chicken. Served with our special house dressing.
70 year old recipe of young chicken marinated in Max's signature seasonings and golden fried to perfection. Served with banana ketchup mixed with worcestershire and hot sauce.
Try our new spicy chicken.
Available through 9/30. Bundle includes 6pcs Chicken Legs and Thighs, Pork BBQ, Pancit, 1.5L Pepsi, and FREE Max's Eco Bag (while supplies last).
Includes 6pcs Chicken Legs and Thighs, Pork BBQ & Choice of Pancit
Max's Mother's Day Bundle includes 8pcs Chicken Legs and Thighs, Crispy Pata Large, Chopsuey and choice of Pancit
Generously served with eggs, carrots, green peas and crabmeat.
Jasmine rice deliciously stir fried in golden garlic bits.
Freshly steamed jasmine rice.
Egg noodle. Sauteed with vegetables, pork, chicken and shrimp.
Rice noodle. Sauteed with vegetables, pork, chicken and shrimp.
Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hotdog, topped with shredded cheese.
A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp.
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.
Tender beef shanks and ribs in a flavorful soup with greens, potatoes and peppercorn.
A tangy tamarind pork soup with assorted vegetables.
A tangy tamarind milkfish soup with assorted vegetables.
A tangy tamarind shrimp soup with assorted vegetables.
Tasty clear broth with tender osso bucco and generous portions of vegetables.
A tangy tamarind pork soup with assorted vegetables.
A tangy tamarind beef soup with assorted vegetables.
A tangy tamarind fried pork belly and shrimp soup with assorted vegetables.
Seafood simmered in coconut juice and lemon grass with assorted vegetables.
Sauteed vegetables. Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce.
Vegetable stew. A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste.
Eggplant salad. Eggplant with tomato, onion salsa. Served with shrimp paste on the side.
Spicy taro leaves simmered in coconut milk with ground shrimp and pork. Spicy.
Sauteed with wood-ear mushrooms, served in an oriental ginger sauce with a dash of sesame oil.
Crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce.
Boneless marinated milkfish. Made flavorful in a vinegar garlic marinade, deep fried and served with our house relish and vinegar garlic dip on the side.
Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.
Filipino Bistek made with shrimp, sautéed in onions, lemon juice, and soy sauce. Topped with fresh onion rings.
Available for a limited time only! Savory sweet pata stir fried in garlic and coated in honey.
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. Spicy.
Beef steak. Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
Chicken stew. Chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Pork cubes sautéed in a rich, mildly sweet and salty shrimp paste sauce. Garnished with tomato wedges and sprinkled with chopped spring onions.
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce.
Beef peanut stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. Contain nuts.
A savory pork stew simmered in a rich gravy of pork and beef blood.
Chopped deep fried boneless milkfish belly with onions and ginger.
Dice crispy pork belly mixed with Max's savory sauce.
Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions and pepper.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Delectably marinated pork cheeks, broiled and cut into small pieces.
Strips of grilled pork belly seasoned with special tangy mildly spicy sauce.
Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer.
Pork slices marinated in a special, tangy, mildly sweet and spicy sauce.
Milkfish. Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara.
Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.
Savory pork sausages fried until golden brown and served with garlic rice, eggs and a side of atchara.
A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin and tapoica in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
Flavored with brown sugar syrup and a hint of banana extract. A well loved refresher.
Menu for Max's Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.