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French fries, braised short rib, beef gravy and natural cheddar cheese curds.
French fries, shredded pork, chile verde sauce and queso fresco.
Elbow noodles, cauliflower florets, bacon and white cheddar bechamel sauce.
Warm spinach dip topped with fresh Parmesan and served with crostinis.
3 corn tortilla tacos with dehydrated tomatoes, iceberg, arugula and pepper jack cheese with a lemon aioli.
Beer battered fried pickles with a chipotle mustard and pineapple salsa.
Shredded pork chile verde and jack cheese. Served with salsa verde.
Marinated raw salmon, pickled carrots, cucumber, avocado, and green onions over wanton chips.
Sauteed with olive oil, cherry peppers, fresh garlic and a side of red sauce.
Crispy and tender pork belly served with creme fraiche.
Mini corn tostadas layered in a Mexican sauce, avocado, house made duck chorizo, melted jack and cheddar, topped with queso fresco and a fried egg.
Choice of spicy Buffalo or Asian BBQ sauce.
Iceberg lettuce, applewood smoked bacon, fresh sliced apples, candied walnuts and white balsamic blue cheese vinaigrette.
Spring mix greens, fresh mozzarella, red onions, cucumber, grape-tomatoes and croutons with a white balsamic Dijon vinaigrette.
Tri tip, spring mix, cucumber, chopped peanuts, green onions, sesame seeds and pickled red onions in a Thai curry vinaigrette.
Crispy romaine, tossed with Virginia ham, turkey, bacon, blue cheese crumbles, avocado, hard-boiled egg and red wine vinaigrette.
Please call restaurant for daily selection.
8 oz. hanger steak over a grilled onion puree and red wine reduction with a baked potato with whipped chives and cream.
Served with peas, carrots, dehydrated cherry tomatoes and red potatoes over a grilled onion puree.
Braised short rib in an Asian BBQ sauce with white mushrooms, chopped peanuts, green onions and scallion pesto over white rice.
Pappardelle pasta, artichoke hearts, roasted tomatoes and chicken breast in a sun-dried tomato pesto and Parmesan sauce.
Panko Parmesan crusted shrimp in a dehydrated tomato and wine sauce.
Beer battered Atlantic cod and tartar sauce over a bed of seasoned fries.
Marinated grilled chicken breast served with quinoa and wild rice blend, sauteed veggies and romesco sauce.
8 oz. all natural beef, aged cheddar, red onions, lettuce, tomatoes and house made Thousand Island. Served with fries or a side salad.
8 oz. all natural grass fed buffalo, portobello mushrooms, roasted red onions, arugula, Gruyere cheese and garlic aioli. Served with fries or a side salad.
8 oz. all natural beef, fried egg, avocado, bacon and bacon jam with a chipotle mustard. Served with fries or a side salad.
8 oz. American Kobe ground beef, blue cheese, oven dried tomatoes, arugula, garlic dressing, and a horseradish sauce. Served with fries or a side salad.
8 oz. all natural ground beef, onion rings, cheddar cheese, Applewood smoked bacon and BBQ sauce. Served with fries or a side salad.
Belgian beer marinated tri tip, aged white cheddar, and caramelized onions on a bolillo bun with au jus on the side. Served with fries or a side salad.
All natural tri tip, oven roasted tomatoes, arugula, Gorgonzola cheese and a creamy horseradish sauce on sliced sourdough bread. Served with fries or a side salad.
Turkey, ham, Applewood smoked bacon, lettuce, tomatoes, white cheddar and a garlic aioli on sourdough. Served with fries or a side salad.
Grilled chicken, diced pineapples, pickled fresno peppers, and iceberg lettuce on a bolillo bun. Served with fries or a side salad.
Tomatoes, white cheddar and iceberg lettuce with a lemon aioli on sliced sourdough bread. Served with fries or a side salad.
Braised short rib, aged cheddar, arugula and pickled onions with a garlic aioli on a brioche bun. Served with fries or a side salad.
Sauerkraut, yellow mustard, dill pickles, and aged cheddar cheese on sliced sourdough bread. Served with fries or a side salad.
Aged white cheddar, crisp apples, jalapenos, cilantro, pesto on Texas toast. Served with a cup of tomato bisque. Served with fries or a side salad.
Applewood bacon, cheddar cheese, green onions, and pub dog sauce. Hot dogs are either beer steamed or grilled. Served with fries.
Dill pickle, tomatoes, chopped onions, celery salt, cherry peppers and yellow mustard. Hot dogs are either beer steamed or grilled. Served with fries.
Pastrami, Swiss cheese, sauerkraut and house made 1000 Island. Hot dogs are either beer steamed or grilled. Served with fries.
Ham, Gruyere cheese, pickles and chipotle mustard. Hot dogs are either beer steamed or grilled. Served with fries.
Beer mustard, Heinz ketchup, and pickled relish. Hot dogs are either beer steamed or grilled. Served with fries.
Mozzarella, oven roasted tomatoes, basil and drizzled with a balsamic glaze.
Pepperoni, sausage, mozzarella, piquillo peppers and chile oil.
Grilled pineapple, roasted jalapenos, ham, mozzarella and fresh cilantro.
BBQ sauce, grilled chicken, red onions and cilantro.
Marinated artichokes, roasted mushrooms, spinach and sun-dried tomatoes.
Menu for The Pub at Chino Hills provided by Allmenus.com
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