Lemon or chocolate roulade.
A single sheet of the best tasting brownie. Frosted with a rich chocolate ganache.
A chocolate cake filled with custard and frosted with a French butter cream.
Chocolate cake filled with chocolate mousse and glazed with dark chocolate.
A dense white cake filled with raspberry preserves cream cheese filling and frosting.
Butter genoise filled with lemon curd and frosted with butter cream.
White cake filled with custard and frosted with butter cream.
Butter genoise filled with chocolate mousse and glazed with dark chocolate.
A moist banana cake with fresh pecans filled with cream cheese and frosted with a white chocolate butter cream.
A genoise doused with kahlua, layered with ganache and filled with a mocha mascarpone.
A butter sponge cake layered with lemon custard, filled with lemon mousse, raspberriesand wrapped with white chocolate.
A rich chocolate cake filled and topped with a creamy coconut pecan mixture.
A thick dark chocolate torte mounded with chocolate mousse and glazed with dark chocolate.
A delicious spiced carrot cake with walnuts and golden raisins filled and covered with cream cheese frosting and garnished with toasted walnuts.
A butter genoise cake filled with blueberries, blackberries, raspberries, strawberriesand mousse, wrapped with white chocolate.
A rich chocolate cake filled with raspberries and white chocolate mousse, glazed with dark chocolate.
Chocolate cake layered with a chocolate ganache, custard, strawberriesand glazed with dark chocolate. (seasonal).
A moist yellow caked doused with amaretto, layered with espresso chocolate ganache, mocha butter cream and garnished with toasted almonds.
A wide variety of New York cheesecakes form fresh fruit cheesecakes such as raspberry, strawberry, lemon, and blackberry to rum chocolate walnut, kahlua and cream and apricot brandy.