Steamed organic soy beans and sea salt. Vegetarian.

Sauteed edamame, sea salt and garlic. Vegetarian. Spicy or non-spicy.

Asparagus and teriyaki sauce.

Sweet potato and sea salt.

Sauteed Japanese shishito peppers, garlic sauce and bonito flakes.

Fried tofu, bonito flakes, ginger, green onions and dashi soy sauce.

Lightly fried Brussels sprouts, garlic chips, almond chips and sea salt.

Lightly battered and fried shrimp and vegetables.

Spicy tuna mix, tomatoes, red onion and wonton chips.

Deep-fried tiger shrimp with crispy panko crumbs.

Yellowtail, jalapenos and spicy ponzu sauce.

Thinly sliced salmon and onion vinaigrette.

Spicy tuna mix on crisped rice, chives, cilantro and jalapenos.

Lightly fried calamari, wasabi mayo and spicy teriyaki sauce.

Grilled yellowtail collar and ponzu sauce.

Grilled salmon collar and ponzu sauce.

Tuna, salmon, yellowtail, albacore, amaebi, ikura, masago.

King crab legs, butter, paprika, and ponzu sauce.

Broiled mussels, green onions, almond chips and sesame spicy mayo sauce.

Baked scallop, mushroom, onion, and kabuki spicy mayo sauce.

Seasoned shrimp with garlic on crispy rice.

Lightly grilled calamari, fresh lemon juice and chili ginger sauce.

Lightly fried calamari legs and creamy chili sauce.

Baked slipper lobster, soy sauce, sake, avocado, onion, mushroom, and kabuki mayo sauce.

Roasted black cod.

Fresh tuna, avocado cubes, marinated seaweed, and spicy ponzu mix.

Chili ponzu sauce, jalapeno and deep fried red onions.

Fried soft shell crab and ponzu sauce.

Black mussels, sake, garlic, onions and red chili pepper.

Black mussels, sake, garlic, onions, and red chili pepper.

Sliced octopus and japanese vinaigrette.

Seared tuna, cucumber, green onions, ginger, daikon, kaiware, and cilantro vinaigrette.

Beef and vegetable dumplings.

Fried chicken, sesame ginger marinade and spicy teriyaki sauce.

Crispy chicken wings and sweet soy sauce.

Tender pork, jalapenos and green onions.

Asian-style marinated BBQ beef ribs.

Breaded chicken, panko and chili ginger sauce.

Japanese savory pancake, cabbage, pork, onion, egg, green onion.

Tofu and green onions.

Enoki, shiitake mushrooms and green onions.

King crab and green onions.

Creamy Japanese soup.

Spring mix, green leaf, cucumber, daikon, kaiware, cherry tomatoes, sesame seeds and sesame. Vegetarian.

Julienne cucumber, ponzu sauce and sesame oil.

Marinated seaweed, sesame oil and sesame seeds. Vegetarian.

Grilled salmon served with lemon vinaigrette.

Krab, cucumber and daikon on top of an arcadian mix with sesame dressing.

Spicy tuna, cucumber, daikon, spring mix, ponzu sauce and sesame oil.

Tuna, salmon, yellowtail, cucumber, daikon, spring mix, ponzu sauce and sesame oil.

Crispy salmon skin, cucumber, daikon, arcadian mix, ponzu sauce and sesame oil.

Sauteed kale, onions, bean sprouts, soy sauce, roasted garlic and almonds.

Tuna, salmon, yellowtail, halibut, albacore and chef's special.

Crab and avocado.

Shrimp, avocado, egg and vegetables.

Salmon and cream cheese.

Baked scallops and California roll.

Vegetarian.

Vegetarian.

Spicy crunch roll, tuna, salmon, yellowtail, spicy albacore, spicy tuna, smelt egg, salmon egg and krab.

Shrimp tempura, cream cheese, albacore, cilantro vinaigrette, red onion and soy paper.

Soft shell crab, avocado, krab and smelt egg.

Baked krab wrapped in soy paper.

Deep fried combination of cream cheese, salmon, avocado and krab.

Tuna, salmon, yellowtail, white fish, shrimp, avocado and California roll.

Baked vegetables, krab, scallops, mushrooms, onions, smelt egg and California roll.

Spicy tuna, tempura crumbs, avocado and smelt egg.

Freshwater eel, krab and avocado.

Fried California roll and eel sauce.

Lightly battered shrimp tempura, avocado and spicy tuna.

Grilled shrimp, California roll, eel sauce, spicy mayo, lobster mayo, masago with garlic chip.

Spicy albacore, shrimp tempura, lettuce and smelt egg.

Lightly battered shrimp tempura, krab and avocado.

Salmon, cream cheese, spicy tuna, krab, avocado, deep-fried jalapenos, spicy mayo and eel sauce.

Freshwater eel and California roll.

Albacore, krab, shrimp tempura, garlic crunch and spicy ponzu sauce.

Asparagus, fresh salmon, crunchy garlic chili oil and sesame sauce.

Tempura-fried spicy tuna, krab and avocado.

Spicy tuna, lotus root, jalapenos and California roll.

Baked salmon and California roll.

Spicy tuna roll, fresh salmon and avocado.

Shrimp tempura roll, spicy tuna, avocado served with lemon vinaigrette.

Rose roll, shrimp, sliced almonds, served with arugula salad.

California roll, fried shishito poppers and shiso.

Lightly battered onion, sweet potato, asparagus, avocado and spicy crunch. Vegetarian.

Asparagus roll, avocado and kale sauce. Vegetarian.

Tomato salsa, crab and spicy crab (imitation crab) roll.

Blue crab rolled in freshly peeled cucumber and soy paper.

Green onion, jalapeno, garlic, spicy albacore and cucumber.

Seared yellowtail, wasabi mayo, green onion and California roll.

Avocado salsa roll topped with creamy spicy sauteed shrimp.

Premium king crab meat, and avocado.

King crab, yama gobo, smelt egg, freshly peeled cucumber and soy paper.

Mango, smelt egg, japanese mint leaf, smoked salmon, and cream cheese.

Albacore, krab (imitation crab), shrimp tempura, and spicy ponzu sauce.

Smoked salmon, cream cheese and capers.

Snow crab, avocado, sweet mayo, cucumbers and soy paper.

Spicy tuna, tempura crumbs, avocado and smelt egg.

Tempura-fried spicy tuna, krab (imitation crab) and avocado.

Freshwater eel, yama gobo, peeled cucumber, ponzu sauce, and eel sauce.

Spicy tofu mix, cucumbers, tomato, avocado, and roasted peppers. Vegetarian.

Charbroiled chicken and teriyaki sauce. Substitute chicken breast for an additional charge.

Charbroiled beef and teriyaki sauce. Beef will be cooked well-done, unless requested otherwise.

Thinly sliced beef, vegetables, noodles, tofu and Sukiyaki broth.

Lightly breaded and fried pork loin and special tonkatsu sauce.

Charbroiled choice-cut salmon and teriyaki sauce.

Lightly-fried shrimp and vegetables.

House marinated Asian BBQ short ribs, charred onion.

Served with soup, salad and rice.

Served with soup, salad and rice.

Lightly-breaded and fried pork loin with special tonkatsu sauce. Served with soup, salad and rice.

Pork loin. Served with soup, salad and rice.

Beef will be cooked well-done, unless requested otherwise.

Served with shrimp and vegetables.

Beef will be cooked well-done, unless requested otherwise. Served with shrimp and vegetables.

Substitute chicken breast for an additional charge.

Served with shrimp and vegetables.

Served with shrimp and vegetables.

Tuna, salmon, yellowtail, shrimp, crab, egg, albacore, freshwater eel, asparagus and 6 pieces of California or spicy tuna.

Assorted sashimi (10 varieties) over a bed of sushi rice.

Chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll. Served with soup, salad and rice.

Tuna tataki coated with sesame seeds, pan-fried onions, zucchini, red bell pepper and cilantro lime sauce. Served with white or brown rice.

Shrimp, jumbo scallop, soft shell crab, sauteed shiitake mushrooms, and vegetables. Served with white or brown rice.

Deep fried salmon and sweet potato wedges served with tartar sauce.

Beef, spicy garlic soy sauce, asparagus and garlic chips. Please note: beef will be cooked well-done, unless requested otherwise. Served with white or brown rice.

House marinated Asian BBQ short ribs, charred onion.

Braised mussels, paella rice, tomatoes, cilantro, calamari, shrimp and garlic chili sauce.

White or brown rice. Roasted miso black cod, sweet corn and asparagus.

White or brown rice. Pan-fried tofu, yuzu pepper teriyaki sauce, arcadian mix, shiitake mushrooms and asparagus.

White or brown rice. Chef's choice of assorted sashimi and mixed tempura.

White or brown rice. Pan-sauteed jumbo scallops, served with shiitake mushrooms and vegetables.

Sake soy Chilean sea bass, sauteed asparagus, and chili teriyaki sauce. Served with your choice of soup or salad.

All-natural chicken, onion, red bell pepper, asparagus, poached egg, cilantro, and spicy sesame teriyaki sauce. Served with your choice of soup or salad.

Peppered beef, rice pilaf, asparagus, and shiitake mushrooms. Served with your choice of soup or salad.

Thinly sliced beef, cabbage, onions and bean sprouts.

Chicken, shiitake, eryngii, white mushroom and miso chili sauce.

Japanese udon, shrimp and vegetable tempura.

Japanese soba, shrimp and vegetable tempura.

Japanese udon noodle soup, clam, calamari, poached egg and shrimp tempura.

Shrimp, jumbo scallop, calamari, mussels, asparagus and udon noodles.

Creamy udon noodles, crab, garlic chips and shrimp.

Soy-flavored noodle soup, napa cabbage, onion, bean sprouts and asparagus. Extra toppings are for an additional charge.

Spicy ramen, corn, seaweed, bean sprouts and miso‐flavored broth. Extra toppings are for an additional charge.

Pork‐flavored broth, boiled pork belly slices, bean sprouts and black garlic oil. Extra toppings are for an additional charge.

Spicy teriyaki chicken, garlic chicken flavored broth, green onion, bean sprouts. Extra toppings are for an additional charge.

Spicy miso broth, beef slices, onion and mushrooms. Extra toppings are for an additional charge.

Curry pork broth, chicken breast, shiitake shiitake mushrooms and fried red onions. Extra toppings are for an additional charge.

Creamy udon noodles, snow crab, garlic chips and shrimp.

Ramen in pork and chicken broth, chicken, seaweed, ginger, bean sprouts, green onions, and hard boiled egg. Includes salad.

Buckwheat noodles in hot-dashi broth, seaweed and green onion.

Soy-flavored ramen noodle soup, napa cabbage, onions, bean sprouts, and asparagus. Served with a side salad.

Spicy vegetarian noodle soup, sauteed kale, onions and bean sprouts. Vegetarian.

Creamy udon noodles, chopped garlic, and fresh sea urchin. Includes salad.

Chilled buckwheat noodles served with a soba dipping sauce.

Pan‐fried rice and egg. Served with a choice of style.

Broiled freshwater eel, avocado, shredded egg, white or brown rice and unagi sauce.

Grilled chasu, sauteed bell peppers served with a sweet vinaigrette.

Tuna, wasabi, soy sauce and choice of white, brown or sushi rice. Substitute snow crab for imitation crab at an additional charge.

Salmon, garlic chili sauce, choice of white, brown or sushi rice.

Shiitake mushrooms, broccoli, tomato and choice of brown or white rice.

Chicken, shiitake, eryngii, white mushroom, green onion and butter sake sauce.

White or brown rice. Grilled salmon, green onion, seaweed, spicy sesame oil and garlic sauce.

Crispy rice triangles and cooked salmon filling (2 pcs).

1 piece. Lightly-fried shrimp.

4 pieces. Mountain carrot.

12 pieces. Light and crispy chips.

4 pieces. Yellow pickled radish.

White or brown rice.

4 oz.

4 oz.

4 oz.

4 oz.

Charbroiled chicken and teriyaki sauce.

Charbroiled beef and teriyaki sauce.

Thinly sliced beef, vegetables, noodles, tofu and sukiyaki broth.

Lightly breaded and fried pork loin and special tonkotsu sauce.

Lightly breaded and fried chicken and special tonkotsu sauce.

Charbroiled choice-cut salmon and teriyaki sauce.

Lightly-fried shrimp and vegetables.

Lightly-breaded and fried pork loin with special tonkatsu sauce. Served with soup, salad and rice.

Beef will be cooked well-done, unless requested otherwise. Substitute chicken breast for an additional charge.

Served with shrimp and vegetables. Substitute chicken breast for an additional charge.

Served with shrimp and vegetables. Beef will be cooked well-done, unless requested otherwise.

Substitute chicken breast for an additional charge.

Pork cutlet served with shrimp and vegetables.

Chicken cutlet served with shrimp and vegetables.

Served with shrimp and vegetables.

Served with soup, salad and rice.

Served with soup, salad and rice.

Assorted sashimi (7 varieties) over a bed of sushi rice.

Tuna, salmon, yellowtail, shrimp, albacore with California or spicy tuna roll (6 pcs)

Pork loin. Served with soup, salad and rice.

Chicken teriyaki, shrimp and vegetable tempura and 3 pieces California roll. Substitutions are available for an additional charge.

Chicken teriyaki, beef teriyaki, shrimp and vegetable tempura and 3 pieces California roll. Substitute spicy tuna for California roll at an additional charge. Beef will be cooked well-done, unless requested otherwise.

Chicken teriyaki, BBQ beef ribs, shrimp and vegetable tempura and 3 pieces California roll. Substitutions are available for an additional charge.

Tuna, salmon, yellowtail, shrimp and albacore with 6 pieces of California or spicy tuna roll.

Assorted sashimi (7 varieties) and sushi rice.

Green tea or oolong.

Served with a choice of flavor.

Served with a choice of flavor.

Apple, cranberry or orange.

Served with a choice of flavor.

500 ml. Natural mineral water.

500 ml. Sparkling natural mineral water.

Cinnamon sugar and honey drizzled over roasted kabocha slices.

Lightly-fried banana, caramel sauce, and vanilla ice cream.

Ice cream, fresh fruits, and hazelnuts.

Deep-fried ice cream.

Japanese rice cake with ice cream filling.

Spicy tuna roll, California roll, Philadelphia roll, shrimp tempura roll, Aladdin roll, lotus on fire roll, rainbow roll and shrimp tempura roll.

Tuna sushi, salmon sushi, yellowtail sushi, shrimp sushi, spicy tuna roll, California roll, Philadelphia roll, lotus on fire roll, rainbow roll and shrimp tempura roll.

Tuna sashimi, salmon sashimi, yellowtail sashimi, white fish sashimi, spicy tuna roll, lotus on fire roll, rainbow roll, eel and avocado roll, Aladdin roll and shrimp tempura roll.

Green roll, bean curd sushi, asparagus roll, cucumber roll, avocado roll, vegetable roll and oshinko roll.

46 pieces including spicy tuna, California, Philadelphia, large, lotus on fire, rainbow, and shrimp tempura rolls.

56 pieces including Philadelphia, large, lotus on fire, rainbow, eel and avocado, spider, shrimp tempura, and sun-kissed rolls.

52 pieces including tuna, salmon, yellowtail, and shrimp sushi with spicy tuna, California, Philadelphia, lotus on fire, rainbow, and shrimp tempura rolls.

36 pieces including tuna, salmon, yellowtail, and shrimp sushi with spicy tuna, California, Philadelphia, and shrimp tempura rolls.

62 pieces including firecracker, tuna, salmon, yellowtail, and white fish sashimi with spicy tuna, lotus on fire, eel and avocado, rainbow, spider, and shrimp tempura rolls.

Chicken teriyaki, beef teriyaki, BBQ beef ribs, mixed tempura, gyoza dumplings, California roll and seasonal fruit.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.