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Melted queso Oaxaca, chorizo, corn and rajas served with blue corn tortilla chips.
A Mexican street food staple! 3 crispy tortillas filled with smashed seasoned potatoes and topped with lettuce, tomatoes, sour cream, cheese and mild salsa.
Roasted spiced corn, crema, queso fresco, cotija cheese, served with blue corn tortillas.
Our Market-To-Table guac is served fresh "deconstructed" for you to mix exactly the way you like it.
Take a tour of Mexico's diverse flavors with 3 styles of house crafted salsas.
Smooth and creamy roasted poblano pepper soup.
Roasted poblano chili stuffed with beef, pork, raisins, nuts and herbs; topped with a luscious white walnut sauce and finished with a sweet red raspberry sauce. Traditionally served at room temperature.
Fresh chunks of whitefish "cooked" in citrus juices, onion and cilantro. Served chilled with chips.
A handcrafted tamale available in 3 choices. Uno: filled with mushrooms and topped with green tomatillo sauce. Dos: filled with rajas and cheese, topped with crema and red sauce. Tres: filled with pork and topped with mole sauce.
3 spicy and smoky pulled chipotle chicken tostadas topped with lettuce, crema and queso fresco.
Harvest salad featuring our signature fresh mango, cliantro, red onion, Roasted-Sweetened pecans and dried cranberries tossed in a champagne vinaigrette.
Earthy, rich soup showcasing White-Capped mushrooms and Mexican guajillo chile.
Smokey Mexican meatball stew, melded with carrots, celery, Mexican squash and chipotle peppers. Served with warm corn tortillas.
An abundance of fresh veggies that celebrate the bounty of California's farms!
Pre-Colonial stew, combining juicy pork and hominy with red chiles. Served with oregano, limes and tostadas.
Tender beef chunks with an abundance of fresh vegetables, celebrating the beautiful bounty of California's farms.
Three large tortillas filled with roasted chunks of pork that is marinated in a house made grilled pineapple salsa.
Three large tortillas filled with marinated skirt steak, topped with poblano chile strips, roasted corn and cream.
Beer battered and lightly fried cod, topped with cabbage, tomatoes, cilantro and aioli chipotle garlic sauce.
Fresh grilled spinach, mushrooms, onions and roasted poblano on blue corn tortilla. Topped with queso fresco.
Spinach, mixed greens, corn, red onions, vine grape tomatoes, queso fresco, pickled red onions, cotija cheese with our marinated skirt steak and Serrano lime vinaigrette.
Harvest blend greens, Serrano lime vinaigrette, Fuji apples, dried cranberries, glazed sweet pecans and queso fresco.
Harvest blend, pineapple, vine grape tomatoes, radish, jalapeño and red wine vinaigrette.
Invented in Tijuana, Mexico in 1924 by Caesar Cardini! Heart of romaine lettuce, shredded Parmesan, garlic croutons, lemon wedges and house made Caesar dressing.
Corn tortillas filled with shredded chicken and covered with a rich red sauce and queso fresco.
Eco-Friendly Barramundi fish filet covered in a spicy and colorful sauce of sautéed tomatoes, olives, garlic, onion, capers, and pepperoncini's.
Grilled flat iron steak marinated in a citrus, onions, garlic sauce. Choose a sauce on your enchilada, green tomatillo, red guajillo or mole sauce.
Slow simmered, savory pulled pork with grilled onion and cascabel salsa. Served with Mexican-Style rice, beans and warm tortillas.
3 corn tortillas stuffed with marinaded shredded chicken and topped with your choice of 1 or more sauces:. Green tomatillo, red guajillo, mole.
Roasted poblano pepper stuffed with queso fresco, dipped in egg batter and fried and topped with a memorable Chile-Tomato sauce and sour cream.
Layers of chiles, spices and chocolate reveal themselves in our Mo-Lay Wa-Ha-Kay-Nyoh sauce, plated over tender chicken. Served with Mexican-Style rice and warm tortillas
Filled with refried bean with melted cheese.
Flour tortilla with melted cheese, white rice and beans.
Topped with refried beans, melted cheese and sour cream.
Topped with red enchilada sauce.
Menu for Mesa Mercado provided by Allmenus.com
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