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Sauteed assorted mushrooms and clam.
Ponzu sauce and sliced serrano pepper.
Hawaiian style spicy tuna salad.
With teriyaki sauce.
6 pieces. Thin slices of ribeye wrapped around green onion with teriyaki sauce.
3 pieces. Chicken filet on skewers with teriyaki sauce.
Various mushrooms with sake and butter.
3 pieces. Chicken wrapped in bacon with teriyaki sauce.
Sauteed then baked with miso sauce.
Shredded seaweed with chili sesame dressing.
Mixed seaweed with yuzu soy dressing and kanikar.
Seafood and cucumber salad.
Served with tuna.
Served with yellowtail.
Served with salmon.
Served with albacore.
Served with octopus.
Crabcake and avocado role.
Snow crab and avocado roll.
Shrimp and avocado roll.
Tuna and avocado roll with flying fish roe.
Salmon skin roll.
Salmon and cream cheese.
Related cucumber roll.
Vegetable, crabcake and egg omelet.
Deep-fried san dab with avocado, tobiko, and macadamia nuts.
Crab or shrimp rolled with lettuce, flying fish roe and mayonaise.
Flying fish roe.
Tempura shrimp and avocado roll with unagi on top.
California roll, topped with tuna, yellowtail, salmon, and shrimp.
A roll of egg omelet and avocado, topped with eel and unagi sauce.
Softshell crab, tempura fried then rolled with avocado, rice, and seaweed.
Tempura shrimp then rolled with avocado, rice, and seaweed.
Louisiana roll with crunchy tempura crumbs with unagi sauce.
Salmon, cream cheese, tempura shrimp with crunchy tempura.
Tempura shrimp, crabcake, cream cheese.
Shimp, yellowtail, and avocado roil with tobiko super tekka.
Tuna, yellowtail, salmon, shrimp, snow crab avocado, kaiware with tobiko.
Tempura shrimp, sanddab, avocado, cream cheese, macadamia nut. With washing beef green onion and unagi sauce on top.
Tempura shrimp, avocado, cream cheese, and macadamia nuts roll.
Salmon and cucumber roll topped with a mixture of tuna, yellowtail, garlic, green onion, Cerrano pepper, sesame oil, and wasabi tobiko.
With crunchy tempura roll outside, rolled with unagi, avocado, cilantro, Cerrano pepper topped with unagi sauce.
Tempura shrimp. Cucumber and serrano pepper roll topped with tuna, fluke, avocado, and wasabi tobiko.
Hamachi, sundried tomatoes, Cerrano pepper, and cucumber roll topped with albacore, katsuo, green onion, and wasabi tobiko.
Tempura shrimp, Cerrano peppers inside, on top tuna, eel, avocado, and tobiko topped with unagi sauce.
Tempura yam and avocado.
2 pieces. Sweet soybean pocket sushi.
Avocado and cucumber.
Japanese squash and cucumber.
Steamed broccoli, cucumber, and macadamia nuts.
Shiitake mushrooms, avocado, and macadamia nuts.
Tempura artichoke, macadamia nuts and avocado.
Tonkatsu broth, bamboo shoot fish cake, shrimp tempura, seaweed.
Miso broth, bamboo shoot fish cake, shrimp tempura, seaweed.
Fresh boneless sanddab.
Shrimp, sand dabs, squid, scallop, and onion.
12 pieces. A thin slice of ribeye around the green onion.
Chilean seabass grilled, topped shiitake mushrooms sauteed with butter, soy sauce, and sake.
Scallops on skewers.
Mackerel with butter.
Half fillet chicken with teriyaki sauce.
Panko breaded then deep-fried.
Pork back ribs grilled with teriyaki sauce.
Breaded and fried pork tenderloin.
10 oz. Aged NY steak grilled topped with shiitake mushrooms sauteed with butter, soy sauce, sake, and garlic.
10 oz. Marinated in sweet and chili sesame soy sauce.
6 oz. Filet mignon with teriyaki sauce.
Thinly sliced ribeye, tofu, shiitake, mushrooms and vegetables, al cooked in special broth.
Udon noodles with vegetables, chicken and shellfish, shrimp tempura in Japanese udon soup.
4 pieces shrimp and 4 pieces of vegetables deep-fried, tempura vegetables served instead of steamed vegetables.
Zucchini, carrot, onion, broccoli, sweet potato.
Grilled yellowtail cheekbone.
12 nigiri, with miso soup.
In a bowl. Assorted raw fish on sushi rice with soup or salad.
Eel over rice. With soup or salad.
Eel over rice. With soup or salad.
Sushi and sashimi combination.
4 pieces. Spring roll stuffed with shiitake mushroom, vegetables, and spiced pork deep-fried.
Japanese style fried chicken.
2 pieces shrimp and 3 pieces of vegetables deep-fried.
Mushroom and artichoke tempura style.
Gyoza, yakitori, tofu, karage and edamame.
5 pieces. Meat dumplings, steamed or fried.
2 pieces. Deep-fried mixed scallop, shrimp, onion.
Deep-fried avocado with kanikama.
Deep-fried panko calamari.
4 pieces. Deep-fried tofu with miso sauce.
Deep-fried tofu in broth.
Menu for Robata Grill & Sake Bar provided by Allmenus.com
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