Organic mixed greens, carrots, pickled red onion, watermelon radish, heirloom cherry tomato, balsamic vinaigrette.
Crisp salinas valley iceberg lettuce, topped with house made point reyes blue cheese dressing, heirloom tomato, avocado, glazed applewood smoked bacon.
Romaine hearts, parmesan croutons, imported caper berries, white anchovy dressing.
Marinated organic red beets, mixed greens, fuji apple, toasted pecans, point reyes blue cheese dressing, goat cheese.
Glazed, thick-cut apple wood smoked bacon with sur's cheese bread.
Soft flour tortilla, cabbage, panko crusted white fish, mango salsa, pico d' gallo, habanero aioli, avocado.
Your choice of: BBQ pulled pork, 1/4 lb. cheeseburger, crab salad or curried chicken salad slider. Additional sliders add $6.00.
Almond crumble topping.
Roasted tomato, pine nuts, golden raisins, parmesan cheese shaving, olive oil, balsamic glaze.
We serve fresh mary's organic, all natural, free-range, chicken, served over white corn, jalapeno, hazelnut belgium waffle, topped with rosemary lavender honey.
Served with mashed potatoes and gravy, rainbow kick'n coleslaw, local honey drizzle.
A simple organic greens salad. Mary's oven-roasted chicken, white cheddar, avocado, pico de gallo, cilantro sour cream, simple salad with balsamic vinaigrette.
Turkey-avocado sandwich, toasted whole wheat or sourdough bread, glazed apple wood bacon, oven-roasted turkey breast, avocado, white cheddar, fresh heirloom tomato, lettuce, red onion, roasted garlic aioli, french fries.
Oven roasted portabella mushroom with garlic butter, crab and shrimp, finished with pine nuts, goat cheese, cherry heirloom tomato, green onion.
Panko-crusted, tropical fruit garnish, saffron aioli, sweet chili sauce, french fries.
Sweet white wine, garlic, cilantro, cream, over pasta, pico de gallo.
Panko-crusted prawn, soft shell crab, calamari, sand dabs, french fries.
Sauteed in white wine, shallots, capers, oven roasted roma tomato, rice pilaf.
Fresh fillet, pan-roasted, jumbo prawn, sun dried tomato aioli, basil whipped potatoes, fresh veggies.
Seared rare, cool center, tropical fresh fruit, sesame aioli, tempura fried artichoke garnish.
Fresh fish stew with steamed mussels, clams, white fish, shrimp, calamari, white wine tomato broth, spinach, saffron aioli toast.
Perfect to share. Roasted mini red peppers, seasonal fresh vegetables, assorted olives, roasted eggplant, roasted roma tomato, watermelon radish, dates, garlic roasted hummus, pita bread.
Oven-roasted veggies, smoked gouda ravioli, sauteed fresh heirloom tomato, imported olives, sweet herbs, baby spinach, topped with feta cheese, pinenuts.
Oven roasted portabella mushroom cap, grilled red pepper, zucchini, eggplant, curry ginger chutney, on a gluten free bun.
Assorted fresh organic vegetables, baby spinach, served with sesame aioli.
Sweet & heat BBQ sauce, oven-baked, quick fried, cole slaw and french fries.
Two sliders on brioche with bearnaise sauce, sweet potato fries. Additional sliders $8.00.
All-natural angus beef, pine nuts, celery, onion, carrots, garlic, hickory smoked BBQ sauce, veggies, mashed potatoes.
8oz. charbroiled black angus grass-fed beef, sur's steak seasoning, topped with danish blue cheese wedge, port wine glaze, mashed potatoes, veggies.
All-natural angus beef, half pound, apple wood smoked bacon, white cheddar, lettuce, tomato, onion marmalade, sur burger sauce, french fries.
Glazed applewood bacon, white cheddar, smoked gouda, grilled sourdough.
Bundaberg craft sodas.
Lemonade infused with ginger.
Marianne's vanilla ice cream with a bottle of root beer.
Menu for Sur Restaurant provided by Allmenus.com
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